Choosing the best paring knife for peeling potatoes is a little more involved than simply pointing and grabbing at the spade. To really understand the advantages, you must know the different uses of potatoes before choosing the best paring knife. It is easy to become completely oblivious to the many ways potatoes can be used, especially when it comes to their many health benefits. However, if you take into account the following, you will quickly understand just how versatile they truly are.
First of all, potatoes are one of the healthiest foods you can eat. They contain essential vitamins and minerals, as well as potassium, fiber and protein, just to name a few. In fact, it has been scientifically proven that eating an entire potato contains more nutrients than a glass of milk. Because of this, when you eat an apple or other healthy alternative dessert, make sure you also peel the potato skin. The skin provides an extra dose of fiber, minerals, and vitamins, while the flesh provides an equally great nutritional value in slices or large chunks.
A paring knife can be extremely helpful when you are trying to eat a raw potato or when cutting them into wedges. Their edges are much sharper than those of knives made from other ingredients, meaning they cut through skin easier and produce a crispier, crisper cut. This makes it very easy to remove the majority of the unappealing matter stuck to the fibers of the potato. When using a paring knife for peeling potatoes, make sure the blade is clean and dry before slicing.
Another advantage to using a paring knife for slicing is the ability to create perfectly sized slices. Even with a sharp knife, it is not impossible to get consistent sized pieces from potatoes. It may take several tries to get the desired results, but with a paring knife, the slices are consistently sized and come out perfectly.
Some people try to skip over the process of actually peeling a potato and instead just slice the potato into thin slices. While this can work sometimes, there are times when the pieces do not come out as smooth as you would like. When using a potato slicer, the fibers of the potato get a nice cut as the piece is run through the slicer. This is one way to keep the pieces the same size and in some cases to make them easier to peel.
A third advantage to using a knife is that the pieces come out cleanly and are much easier to peel. When pieces do not come out cleanly, they can become lodged in your peeler or on the inside of the peeler. This can cause a film to form around the pieces and prevent them from coming out evenly when you start to eat them. If you have a film forming, pieces may come out a little bit uneven. If this happens, you are not getting as many slices from your potatoes and end up having to scrape and peel the film off anyway.
As you can see, by using a sharp knife, the slices come out more evenly, are easier to peel and do not become lodged in the peeler. Another great advantage is that the knives are not hard to use. If you accidentally pull a slice of potato chip or other piece of food out, it is fairly easy to get rid of. There are no sharp edges that will cut you or damage your food.
The best paring knives for peeling potatoes come with a lot of different attachments. Some are designed to cut ropes, others to peel aluminum foil and still others are designed for stringing foods. No matter what type of potato you are cutting or what type of vegetable you are slicing, the best paring knife has something to offer you. Take the time to look at the different models and find the best paring knife for you. Your food will thank you.
Isabelle Johnson is a fitness expert and yoga trainer with over 12 years of experience as a dietician. Her knowledge of nutritional facts has made her take to the web with her blog, Sprout and Press.
Isabelle lets her audience understand products used in the kitchen, which can improve your diet, add more convenient ways to juice, create smoothies, and do so much more. Her blog informs readers about the newest kitchenware and the benefits each ingredient brings to the table. In 2016, sproutandpress.com was founded to share her knowledge with the world and inspire a better, healthier tomorrow.
