If you’ve ever tried to cook an entire brisket, you know that a flimsy plastic chopping board isn’t going to cut it. The issue with most kitchen chopping boards is that they don’t hold the juice and aren’t big enough to handle larger chunks of meat. A fine wood butcher block is a must-have accessory for any grill or pitmaster, in our opinion. Today in this article, we will talk about the best cutting board for brisket. People would be searching for something well-made and durable. You would believe a wood cutting board would be great, but we’re not sure which one. People don’t want it to be extremely expensive, and they want it to last. We will help you in finding the right cutting board for your kitchen.
Contents
- 1 What type of wood makes the best cutting board
- 2 Why is a wooden cutting board better than a plastic cutting board?
- 3 What To Look For When Buying a Cutting Board for Brisket
- 4 Best wood cutting board for brisket – A summary list
- 5 List of top 5 wood cutting boards for brisket
- 5.1 #1 Sonder Los Angeles, XXL Thick Teak Wood Cutting Board
- 5.2 #2 John Boos Block Maple Wood Edge Grain Reversible Cutting Board
- 5.3 #3 Greener Chef Extra Large Bamboo Cutting Board
- 5.4 #4 Bambüsi Butcher Block Cutting Board, Bamboo Chopping Block
- 5.5 #5 SHUMARU Thick Edge Grain Teak Wood Cutting Board
- 6 FAQ
- 7 Conclusion
What type of wood makes the best cutting board
While any wooden cutting board is preferable to a plastic cutting board, there are particular types of wood that are better than others.
Woods like maple, cherry, and walnut make the best cutting boards.
- Cherry is a good choice in a number of situations. End grain cherry wood will last a long time and look great in a variety of kitchens.
- Another good option is maple wood. Maple is a robust and heavy wood in general, and end grain wood has some of the strongest durability available. If you choose a maple block, you’ll want to make sure you can comfortably lift it; the weight is no joke.
- You can also get a wooden butcher block made out of walnut. Walnut is solid and heavy, and it also looks terrific. It’s so dense that the chances of your knife slipping off its surface while cutting at an angle are basically nil. A lot of the time, you’ll feel a nice sinking feeling with your knife.
- Bamboo is a cost-effective option. It’s even better for the environment because it’s technically a grass rather than a tree. Butcher blocks made of bamboo absorb liquid less fast than wooden blocks and could be just as hygienic.
Did You Know? Colanders have been used for thousands of years, and specimens have been found that date back to at least 1300 BC. You can refer to The History of the Colander to know more.
Why is a wooden cutting board better than a plastic cutting board?
For a variety of reasons, wooden cutting boards are superior to plastic cutting boards.
- Juice grooves are carved onto the edges of most wooden butcher blocks. These grooves, which aren’t always present on plastic butcher blocks, can collect juice as you slice.
- Wooden butcher blocks are typically large enough to accommodate an entire brisket. It’s a little more difficult to get plastic blocks that are the same size.
- Butcher blocks made of wood tend to last longer. Blocks made of maple or beech, for example, are less likely to scar than your usual plastic cutting board. This directly leads to a longer butcher block lifespan.
- They can help maintain the sharpness of your blades over time. Depending on the wood type, many wooden blocks provide a light sharpening impact on a number of cutting utensils.
- A high-quality wooden piece is preferable to a low-cost plastic one. A cheap plastic block will almost certainly need to be replaced sooner rather than later.
- The fact that hardwood butcher blocks are made from a renewable resource will appeal to the environmentally conscious among you.
Did You Know? Plastic cutting boards are considered to be more sanitary, and they are definitely easier to clean as they can be placed in the dishwasher. But there are studies that show that lots of bacteria remain on a plastic block’s surface even after it’s been thoroughly cleaned.
What To Look For When Buying a Cutting Board for Brisket
When it comes to purchasing a brisket cutting board, you should ask yourself a few questions. First, double-check that it’s the proper size for the brisket you’re about to butcher. You may need a somewhat larger cutting board if you’re using a minor cut of meat. In addition, the cutting board’s wood has an impact on its performance.
For instance, if you intend to apply multiple coatings of oil to the brisket. To enhance the flavor of the smoked meat, pick a cutting board made of hickory, cherry, oak, or applewood. You can also take a look at the best meat thermometer for pig roast to help you out in cooking.
Material
The most durable cutting boards are made of dense hardwoods such as maple, walnut, cherry, beech, and teak. These woods have fewer pores, which prevent bacteria from reaching the board’s surface and make it more difficult for blades to produce grooves where bacteria can hide. Antimicrobial chemicals, such as tannins, are naturally found in wood.
Bamboo cutting boards are affordable and made from bamboo, which is a grass that is more environmentally friendly than wood. A bamboo board is rather light, and if properly cared for, it will endure a long time.
Though plastic is not something you would want to cut brisket on, you can use it for all your regular veggies cutting. Here’s a list of the best plastic cutting boards if you are looking for one.
Juice Groove
You’ll be rewarded with juicy, flavorful meat that’s pouring with flavor if you get your smoking technique just right. Even after allowing it to rest, there will be some juices that need to be disposed of as you slice through your joint.
Investing in a meat cutting board with a deep juice groove would allow excess juices to drain away from your cutting area, eliminating sliding and a sticky mess.
Non-Slip
It will be less prone to slip around when cutting up your smoked meats if you get a heavy wood variant. Lightweight variants, on the other hand, have a tendency to slip and slide, which can be extremely harmful. If you don’t want to invest in a model with silicone anti-slip feet, simply do as the chefs do and place a little moist dishcloth under your meat cutting board.
Best wood cutting board for brisket – A summary list
#1 Sonder Los Angeles, XXL Thick Teak Wood Cutting Board – This Teak wood cutting board is great for your brisket because of its outstanding moisture resistance and strength due to its naturally high oil content.
#2 John Boos Block Maple Wood Edge Grain Reversible Cutting Board – This reversible cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood and can be used as a cutting surface on both sides.
#3 Greener Chef Extra Large Bamboo Cutting Board – If you enjoy preparing a large quantity of healthy, delicious meals, this is the cutting board for you.
#4 Bambüsi Butcher Block Cutting Board, Bamboo Chopping Block – It’s made entirely of All-Natural, Organic, and Sustainable Moso Bamboo, making it completely food-safe and free of toxins and chemicals.
#5 SHUMARU Thick Edge Grain Teak Wood Cutting Board – For everyday meal preparation, chop, cut, and dice on this lovely edge grain teak cutting board.
List of top 5 wood cutting boards for brisket
#1 Sonder Los Angeles, XXL Thick Teak Wood Cutting Board
Made of 100 percent solid bamboo, it is the Best Wood Cutting Board for Brisket. It’s both attractive and efficient, and it’s an Executive Chef’s dream solid wood product. There’s not really much you can’t do on this board with this extra-large surface. There are two practical ends to the board. One end has a groove for collecting juices, while the other is flat and can be used to prepare fresh food.
This teak wood cutting board is the only cutting board you’ll ever need for all of your dinner-time activities. It’s ideal for slicing up your brisket or any other large cut of meat. Made from natural bamboo and coated with a food-safe oil coating, this item is both elegant and durable.
User Experience
One of the main reasons it stands top on our list is the number of positive reviews it had. Users loved the looks of the product and said that it’s a beautiful piece that you’ll want to show to everyone; which I totally agree with. They also liked that it comes in a really nice, heavy-duty box that would make it a perfect gift. Users also mentioned that it’s big and sturdy. No significant complaints by the users.
Pros
- A gift box is included with this cutting board.
- It is a premium quality cutting board made out of hardwoods.
- Designed to last a lifetime.
- This board has perfect thickness and durability for your kitchen.
- Very easy to keep it clean and scratch-free.
Cons
- Heavy cutting board.
My Verdict: The Extra Large Size is ideal for those who prefer a large surface for slicing, serving and also perfect for those who prefer a thicker cutting board.
You can also take a look at the list of the best saucepans in the market reviewed by our experts and buy for yourself.
#2 John Boos Block Maple Wood Edge Grain Reversible Cutting Board
Maple is usually considered the most ideal wood for meat cutting boards. The usage of sustainably generated northern hard rock maple in this edge grain edition by famous cutting board designers John Boos makes it a great choice. This cutting board is NSF certified and follows strict public health protection regulations, so you may cut your meat with safety.
This board, which measures a big 20 inches wide by 15 inches high with a solid 1.5-inch depth, can hold both big joints and smaller birds. The R-series cutting boards are stylishly rustic and extremely functional, and this R03 Maple Wood Edge Grain Reversible Cutting Board is no exception. It is easy to flip over thanks to its recessed finger grips and may be used in your kitchen, outdoor cook station, or on your grill side table.
User Experience
Users who bought this were showing their love for the product in the reviews very well. They said that it is a joy to use this board and it looks great! They love this board for the quality materials, quality construction, and optimal size. Users also mentioned that it is very sturdy and gorgeous and if you keep it cleaned and oiled, it will last years! Some of the users, on the other hand, were complaining that the board developed cracks after a while of use.
Pros
- Sustainably sourced Northern Hard Rock Maple
- NSF certified
- Recessed finger grips
- Reversible
Cons
- No juice groove
My Verdict: Simple yet effective, just bear in mind that this model does not have a juice groove. You can use this for your casual veggies and bread cutting tasks too. We have also collated a dedicated list of the best bread cutting boards for you.
#3 Greener Chef Extra Large Bamboo Cutting Board
The brisket bamboo cutting board is made of high-quality natural bamboo. It’s also great for slicing, dicing, and cutting meats like brisket and roasts. It’s made of 2-inch thick material for a more strong and long-lasting surface.
There is no formaldehyde in the oil used to treat the bamboo. Bamboo is inherently antibacterial and does not foster the growth of bacteria. The cutting surface is smooth and free of small pores that could trap food particles. This cutting board’s extra space makes it easier to handle large briskets and roasts.
This extra-large cutting board is designed with a variety of features to improve its performance and durability. It features a smooth, flat finish that prevents food particles from sticking to the surface.
User Experience
This is a heavy and sturdy board according to multiple users. This truly giant board and users loved all the extra room to work and move items. They also mentioned that it is very sturdy and not too heavy to trouble your hands. One of the users commented that It is beautiful, sturdy, and so useful. What more do you want? No significant complaints by the users.
Pros
- It is perfect for slicing brisket and ideal for ham, turkey, or any large piece of meat.
- Keep your food safe.
- The board is very durable and easy to clean.
- It is an excellent choice for everyday use.
- They are also eco-friendly.
Cons
- The bamboo cutting board will split if you are not careful with your work.
My Verdict: This truly giant board would allow you to cut from one side and place the cut meat(s) on the other side for pick-up, plating, or self-serve. Highly recommended.
For someone who loves to cook meat and barbeque, we have something for them. Here’s a list of the best BBQ woks to help you in cooking some delicious BBQ.
#4 Bambüsi Butcher Block Cutting Board, Bamboo Chopping Block
The Large Cutting Board For Brisket is designed to be simple to clean, making cleanup after your dinner party a breeze. Premium bamboo, which is more difficult to work with than typical wood cutting boards, is the best cutting board for brisket. They’re also strong and long-lasting, as well as environmentally friendly. It can survive the normal wear and tear of everyday use. It’s also simple to clean the best cutting board for brisket.
The cutting board has a strong and long-lasting build. In addition, it is hygienic and simple to clean. Bamboo is a renewable resource. It’s a natural product that may be recycled and reused.
User Experience
Users were really happy with their purchase. They mentioned that the board is smooth, and carries the roast without moving. Users were also commenting that it is very easy to clean. They loved the fact that it’s made of bamboo which is a healthy wood as far as not trapping nasty organisms which can make you ill. One of the customers commented that it is a beast, very thick and heavy. Few of the users complained that it started splitting and developed cracks after a few months of use.
Pros
- The large cutting board comes with a large capacity.
- Easy to use and clean.
- It offers a versatile design and the most eco-friendly wood.
- Lightweight from other wood cutting boards.
- It is naturally an antibacterial cutting board.
- Making it the perfect cutting surface for seafood, cheese, fruit, vegetables, meats, and brisket.
Cons
- Not dishwasher-friendly.
My Verdict: This butcher block has Raised Ridges in the center, which will hold your steak, brisket, and turkey firmly in place, allowing you to cut perfect slices.
A pair of tongs would be lovely to help you serve your favourite meat and pork. That is why we have collated a list of the best tongs for serving pulled pork just for you.
#5 SHUMARU Thick Edge Grain Teak Wood Cutting Board
![Shumaru California, Large Edge-Grain Teak Wood Cutting Board, [16'L x 12'W x 1.25'T] Juice Groove, Reversible, Built-in Hand Grips](https://m.media-amazon.com/images/I/4127UyjxPaS._SL160_.jpg)
Shumaru’s cutting board with juice groove is a heavy-duty wooden chopping board that may be used on both sides. Every kitchen should have this reversible cutting board. The handgrips at the top and bottom of the board make it easier and safer to touch hot materials while preparing. Teak wood is food-safe and easy to clean, making it the ideal home for your knife collection.
This can be used as a cutting board or a meal serving plate. This chopping block is made of a mixture of hardwoods, with one side having a smooth work surface for cutting and chopping and the other having a diamond design for easy holding so you can maintain a firm grip on your knife. This chopping board is a fantastic addition to any kitchen.
User Experience
There are still not as many reviews on this product as others on the list, but whatever there are, they are mostly positive. Users really liked how big the board was. They were happy that it was big enough to cut a whole brisket. They also said that it’s not only attractive, but it’s also sturdy. Users also appreciated the bid quality of this board. One of the users commented that it is one of the nicest cutting/carving boards they’ve ever owned. No significant complaints by the users.
Pros
- Shumaru chopping board allows you to turn the block around for different sizes and uses.
- The board is NSF certified for sanitation.
- It comes with handles on the sides, so it’s easy to grip.
- It can be cleaned in the dishwasher.
- BPA-free chopping board.
- It’s reversible, lightweight, and easy to use.
Cons
- Its handle grooves do not come with a smooth shape.
My Verdict: You will receive a thick and beautiful teak cutting board that gives a mix of tropical charm and elegance to your kitchen like nothing else on the market.
You can take a look at the best over the sink cutting boards for similar options.
FAQ
What size cutting board should I buy?
Rectangular boards are the most practical, despite the fact that they come in a range of forms and sizes. It’s a good idea to get the standard 12-by-18-inch board. If you want something a little bigger, 15-by-20 inches is a great size, and 24-by-36 inches if you want something even bigger.
What is the most sanitary type of cutting board?
Although it is commonly considered that plastic is the most sanitary material for a cutting board, science has proven otherwise. Although new boards are cleansed, they cannot be totally sanitized as they become scarred from use over time.
The porous surface of bamboo and wood traps and suffocates bacteria, making them more sanitary.
How do you clean a cutting board?
To avoid food contamination, the US Department of Agriculture recommends cleaning all cutting boards in hot, soapy water. Use a solution of one tablespoon chlorine bleach per gallon of water to sanitize. Allow a few minutes for the solution to soak into the cutting board before washing with water.
Should I buy a cutting board with extra features?
Extra-featured cutting boards are easy to come by, but they generally come with a price. Rubber feet improve board stability and airflow, but they also restrict you from flipping your board over and using both sides. And cutting boards that fold in half and have other such features to help transport food will break, rip, or fall apart eventually.
Conclusion
Bamboo Cutting Board is the finest choice if you’re searching for a cutting board that can take brisket without warping. It includes a big surface that can handle even the toughest slices, as well as a huge handle that makes transporting your meat to where you want to cook it simply. The Bamboo Cutting Board is the best cutting board for brisket.
Trying to slice or slice brisket, especially if you’re using a wooden cutting board, can be difficult. The wooden boards might slip and slide as you chop, and cleaning and sanitizing them can be tough. If you want to avoid any clean-up headaches or accidents, finding a cutting board with a non-slip edge should be a top priority. We hope you found the cutting boards of your dreams. If not, you can also take a look at the best cutting boards and get the one that best suits your needs.
To those who want to read honest reviews and make a solid decision which they will not regret later. Ritik is an enthusiastic writer and what makes him stand out is his extensive knowledge in the field of kitchen gadgets and appliances. Seeing his mom using different gadgets and appliances at home fascinated him more in this niche since the childhood. He loves to share his research and knowledge about all the latest kitchen gadgets and appliances being released in the market and provide his reviews along. He helps his audience decide what will fit the best in their kitchen and what not.
