Best Wok For Thai Curry – Latest top 5 wok with detailed review

While looking for the best wok for Thai curry, I learned many things. First of all, the correct cooking method for this type of Thai dish is a crucial aspect to consider. The correct method ensures that your food comes out tastier and healthier. Moreover, the recipe should be good enough. In addition, there are several advantages to using a wok as opposed to traditional cooking methods such as stir frying. 

What is a wok?

Woks, sometimes called bamboo steam or infra-reds, are very handy kitchen devices that make cooking healthy and hassle-free. As a matter of fact, they are available in different shapes and sizes. Most people use the round-shaped wok for Thai recipes, but there are also smaller and larger ones. Moreover, the size you choose will depend on how much food you want to cook and how big your family room or kitchen is. Well, people think that 12 inches are an ideal size in woks. If you are also looking for this size, then have a look at our recent post on best 12 inches woks. The most common wok cooking technique is stir-frying. In the meantime, have a look at our alternatives for best woks for stir-frying. 

Cooking your meals in a wok is a great way to save money on cooking ingredients of Thai curry. Because the wok can be filled with water up to the desired level, you can prepare a huge variety of vegetables for your meals. The water will keep the vegetables from sticking when they are placed into the wok. Besides this, it is very different from using a pan, which sometimes does not prevent vegetables from sticking. For that, check out our pickings in the category of best non-stick woks, which prevent the sticking of your food. For instance, people who eat fried rice frequently need a non-stick and scratchless wok with a long life span. This reminds me of my listings of best wok for fried rice. Check that out now!

What is Thai Curry?

Thai curry is a popular and aesthetic dish made with the amalgamation of Thai Cuisine and different curry pastes. The popular main ingredients which add delicious taste to this are meat, fish, or shellfish. Some tree leaves like Acacia pennata, Ficus virens, etc are also added. The curry paste is composed of crushed chilies, onions, garlic, lemongrass, and a large number of herbs. There are many types of curries like Yellow curry, green curry, red curry, etc. While all that curries have more or less the same ingredients except one. That one ingredient is chilies or pepper. Yellow chilies are used to prepare yellow curry, while red chilies prepare red curry and Thai green curry in which the green curry paste has crushed green chilies.

Well, the Thai food tastes also differ a bit along with the texture and color. To learn more about the differences between these Thai curries, you can read this article.

Using Bamboo Steamer with a wok for a Thai Curry

A wok with a bamboo steamer comes in a variety of sizes, colors, and styles. The type you choose depends on what you are looking for in your cookware. Notably, you may just want to purchase a wok that is small enough to cook some thin strips of chicken and pork, or you may want a large, thick wok that can roast several servings of Green Curry or other delicious Thai food. The bamboo steamer will allow you to choose the size and style that best fits the need of your dish. Well, we have a different list of best woks with a steamer which you can see to select the best size and style for you. 

Using a bamboo steamer for your cooking will allow you to make a healthier selection when choosing food. Most Asian foods contain high levels of fat and calories. By using a bamboo steamer, you can reduce these unhealthy ingredients in your meals. Whether it is deep-frying, stir-frying, or Thai stir fry, you can use it. Thus, you can enjoy flavorful, nutritious, healthy recipes that have very low fat and calories. This reminds me of my list of best woks for deep frying. The water in the wok will also keep your food from becoming soggy. All things considered, you can check out our listings of best woks to prepare your favorite dish!

To know the history of Thai curry, you can read this blog!

Proper Maintenance of woks for Thai Curry

A wok is easier to clean after cooking Thai curry or any other Asian food in a few minutes. If you know some important things like what to do and what to use, then your wok will have a long life. Additionally, I will suggest is to not use detergents, steel rubs, or abrasives to clean the wok. For this, it is suitable to use a dish brush under hot water. After washing and drying, add and spread 1/2 teaspoon of oil in the wok, soak up the excess with a paper towel. In the less probable case of the appearance of rust, use a steel scrub to remove the rust, and don’t forget to oil that area and you are good to go.

If your cleaning is perfect, then you can prevent your woks from getting rust. Meanwhile, you can check out our list of the best rustproof woks and purchase one of them to save your efforts. 

 

Best wok for Thai Curry – A summary list

#1. All-Clad Hard-Anodized Nonstick Wok – A well-reputed brand All-Clad with high graded material and surpassing features.

#2. MICHELANGELO Stainless Steel Wok with Lid – A great wok with the latest honeycomb hybrid bottom technology incorporated and versatility at its par.

#3. Kasian House Cast Iron Wok with Wooden Handle and Lid – The most compelling evidence of elegance and quality, worth every penny. This wok can help you in mastering Thai food!

#4. Hand Hammered Carbon Steel Wok – This one comes with an authentic design and metal without compromising the quality standards.

#5. ITSMILLERS Ceramic Nonstick Octagonal Wok – A unique addition to your kitchen and cooking journey with its stunning looks and outstanding performance.

However, many people look especially for the best choices in home woks. Catering to their queries, we have prepared an updated list of best home woks.

List of Top 5 Best woks for Thai Curry 

#1.All-Clad Hard Anodized Nonstick Wok for cooking

The brand All-Clad has maintained its reputation in the cookware industry for about 40 years. This mighty wok is one of such products which is an exclusive combination of brilliance and technology. Moreover, the feature that persuaded me off is the material used in this product which is hard-anodized aluminum and it is the USP. It makes the bottom non-sticky, non-staining, and non-reactive with food. Not only this but it also conducts heat in a few minutes and evenly. So, there are no chances of uncooked ingredients.

Elaborating more about its bottom, it has an anti-warp stainless-steel base which makes it compatible with all cooktops. Even the non-stick coating has PFOA-free three layers which means that food or burnt stains won’t stick to the surface. What else to expect when it has a glass tempered lid which locks moisture and riveted stainless steel handles for effortless holding. Although it is dishwasher safe, we recommend hand washing with mild detergents for a durable non-stick layer. However, the usage of proper silicone utensils is recommended.

User Experience 

Users are pleasantly amazed by the heavy quality and ease of use. Many buyers praise the cookware profile but some were disappointed with the sharp edge and slim handle design. Another downside faced by people is that this cookware is heavy, so it is a challenge to drain off or to pour into another pot. So far from the reviews, it cooks very evenly and cleans with just a wipe. Some even said that the wok is really good for trying recipes with ingredients such as chicken, pork, potatoes, etc.

Pros 

• Suitable for all cooktops
• Three PFOA free non-stick layer
• Quick and even heat distribution.
• Glass lid included
• Dishwasher safe
• Oven and broiler-safe up to 500°F.
• Brand reputation.
• Durable and scratch-resistant
• Conducts heat in a few minutes

Cons

• Pricey cookware
• It is heavy as the weight is around 3 kg or 6.5 pounds. 

My verdict –  This combination of high-graded material and the top-notch non-stick coating is hard to find. Therefore, it’s worth buying!

Since it is safe in the oven only up to 500°F, many people look for woks that can withstand extremely high temperatures. Therefore, for such people, our cookware professionals have compiled a list of best woks for high heat. 

#2. MICHELANGELO Stainless Steel Wok with Lid

The optimum fit to avoid oxidation and corrosion is stainless steel. So, I have brought excellent cookware which can become the centerpiece of your kitchen. The most intensifying feature and the USP of this wok is the Honeycomb Hybrid design. What’s interesting is that this design prevents peeling and scratches. As a bonus, it has a stainless spider strainer, steaming rack, and a glass lid. To elaborate further, the lid is vertically designed for convenient placement and space-saving. For more woks with such classy lids, check out my latest post on best woks with lids. 

 Even it has V shape design for cool touch and provides a comfortable grip. The non-stick layer on the honeycomb design is extremely useful to cook food smoothly and easy cleanup. Another quite exciting detail is the carved and engraved base. At the same time, its tri-ply clad structure has stainless steel in the inner and outer layer and aluminum in the middle layer. Therefore, the aluminum core in the bottom surface helps in marvelous heat conduction good cooking of all ingredients. You can prepare great Thai food using this wok. 

User Experience 

With users’ satisfaction, it has won many accolades for amazing heating and cleaning. Surprisingly, some buyers are so much dazzled and they claim that this cookware is crossing all their expectations. One downside faced by users was that they have assembled the lid handle and they faced some difficulty. Moreover, it will be a great housewarming gift.

Pros 

• 100% scratch resistant.
• Free of PTFE and PFOA.
• Heat up evenly and in just a few minutes. 
• Riveted handles.
• Oven safe up to 500 °F
• Vertically designed glass lid.
• Non-stick honeycomb interior.
• 100% metal utensil safe.

Cons

• Expensive.

My verdict – All things considered, this cookware set can ease your cooking. Henceforth, it’s a real deal-breaker. Go for it!

Some people find this wok very costly but you don’t need to worry. We have woks which cost up to 25 dollars also. Check that in our latest post. 

#3. Kasian House Cast Iron Wok with Wooden Handle and Lid for wok cooking

Cast iron is one of the best materials to cook food. It lasts multiple generations, retains heat, is easy to maintain. This stunning piece of wok and lid is a functional addition to every kitchen needs. Not only in indoor cooktops but the wok can be used in outdoor campfires and grills. Another key feature that grabs one attention is the cedar wooden lid which keeps food warm until you serve it. And who does not want to eat hot and aromatic dishes? More importantly, it also protects your food and ingredients from splatter. 

Furthermore, talking about the wooden handle which is long and detachable for comfortable holding and storage. However, the wooden lid and handle are not oven-safe, so you have to be careful with that. Also, detach both of them while cooking outdoors. Moreover, Kassian house has guaranteed all of their products including this elegant wok piece. Talking about this cast iron wok, it reminds me of our other alternatives stated in the article of best cast iron woks. 

User Experience 

Buyers are in utter admiration of its cedar wooden lid and handle. To point out, this beautifully crafted wok has pleased everyone who has used it. However, the thing that didn’t find favor with users was the heavyweight which makes it difficult to lift the wok, and flipping food is almost impossible. Other than this downside, I found most of the users in awe. 

Pros 

• Made of heavy-duty cast iron.
• Unique wooden lid.
• The flat bottom is suitable for all stoves.
• Pre-seasoned
• High retention of heat.
• Detachable handle.

Cons

• It is not dishwasher safe.
• The wooden lid and handle are not oven-safe.

My verdict – All things considered, the diverse features and utility make it one of the most desirable cast iron wok.

#4. Hand Hammered Carbon Steel Wok

Try out new recipes of all types of Asian dishes with aromatic flavors and diverse ingredients with this unique hand-hammered carbon steel wok. Equipped with a long ergonomic wooden handle and a small steel handle, the wok has unparalleled quality and is preferred by both professionals and amateurs. Moreover, the designing of this cookware is done in such a way to produce the oriental cooking experience. From day-to-day meals to the gastronomic spectacle by skilled chefs, you can prepare everything in this masterpiece which will definitely add elegance to your cooking!

Instead of welding, all joints between wok and handles are riveted, aiming for a longer life span. Another attribute which I like is the bottom is made with 2mm thick carbon steel while other common woks have just 1mm thickness. The stainless steel wok ring is rust-resistant and can withstand high temperatures. Elaborating further, the wok ring will hold the pan steady over the gas stove and support it on other flat surfaces. The perfect round bottom helps users to cook and mix food with just one stroke. We have compiled a list of the best round bottom woks which can help you to find the best one for making curry. Guess what, just like this authentic masterpiece, we have many more alternatives in the best hand-hammered woks.

User Experience 

Users embrace the sheer power and apparent sturdiness of this wok. They also reported that it heats up instantly, so if you are not paying attention, your food will burn. However, the only thing that this wok lacks is the non-stick layer. For people who are efficient and willing to do seasoning, this masterpiece is best. But some users were of a view that flat bottom would be good instead of round bottom in this same piece. If you also want a flat bottom wok, then check out our latest article. 

Pros 

• Chip and crack-resistant surface.
• Includes Stainless steel wok ring.
• Hand-hammered.
• Durable
• 2mm thick layer in the bottom.
• Economical.
• Preserve authentic flavors.
• Ergonomic wooden handle.

Cons

• The weight is more than 3 kgs. So, it is heavy.
• Due to the round bottom, it is not compatible with electric stoves and inductions. 
• No non-stick coating

My verdict –  It has marvelous product reviews and long-lasting life so, it is a perfect one to go for!

The downside of this product is that it is not compatible with inductions and electric stoves. On the positive side, our professionals have constructed two distinct lists for both best woks for induction and best woks for electric stoves. We hope that our analysis will help you to find the best one.

#5. ITSMILLERS Ceramic Nonstick Octagonal Wok

First of all, I am impressed with the simple brilliance of this octagonal-shaped wok. The captivating color, texture, and shape are the USP of this wok. What’s more interesting is the smart silicon temperature sensor in this wok. To elaborate further, the inbuilt sensor turns into light color whenever the wok’s temperature rises. Users will benefit from this unique and modern feature as it will tell you the degree of oil’s heated. And guess what, the whole wok is made of food-grade ceramic material! For more ceramic woks, don’t forget to see our new article on best ceramic woks. 

Explicitly talking about the features, the heat retention and distribution seems to be efficient for a longer period. Even the anti-slip handle is detachable. Since the handle is wooden, it is also heat resistant and users can hold it easily with a firm soft grip. The bottom is 4 mm thick, made of high-quality Die-Cast Aluminum. Furthermore, the bottom consists of four layers- Easy to clean layer, a Rust-resistant layer, a reinforcement layer, and a basic exterior layer. Another quite exciting detail is the glass lid with a steam vent, which allows easy viewing of food. 

User Experience

Users are in utter adoration of this product. To my surprise, I did not find any complaint about this wok. Many customers were happy with the honesty and loyalty of the brand. The high-grade non-stick layer is the attention grabber among the users. Particularly, many users reported how easy the cleaning and maintenance is for this wok. I must say that this masterpiece is worth every penny you spend! 

Pros

• Anti-slip detachable handle
• Visible tempered glass lid
• In-built smart silicon temperature sensor
• Octagonal shape.
• Cook meals for 4-7 people. 
• Exteriors with diamond coating
• Smokeless 
• Under warranty
• Retains heat for a longer time
• Dishwasher safe
• Ergonomic bakelite knob
• Non-stick German PTFE free diamond coating
• Compatible with Induction, gas, ceramic, electric, halogen, and solid fuel cookers.

Cons

• Not suitable for oven.
• It is bulky or heavy.

My verdict – So far from the versatile features and happy reviews, I must say that this cookware promises durability and quality. It would be fun to prepare Thai food in it. Greenlight from my side!

Just like this, we have many other options in the best budget woks which you can see and then make your final decision.

Buying Guide of best wok for Thai Curry

      1. Material 

The first thing to remember is that every material has its own benefit of use, so you have to determine which benefit is your priority. Stainless steel is good as it is rustproof but the thermal conductivity of aluminum is much faster than steel. Additionally, our experts have specifically dug out some of the best stainless steel woks.  More importantly, if you cook curry in a wok on high flames, then non-stick or Teflon coating is not suitable as on overheating, perilous fumes are released.

Notably, carbon steel is widely famous due to its under-budget cost and durability. In this case, have a look at the best carbon steel woks we have complied for you. For evenly spreading heat and stir-frying, woks made of cast iron are perfect. Not only these materials, but our experts have dug out woks of other materials as well such as the best copper woks which you can check to discover what they have in store for you. Besides these, the woks made of pure titanium serve the best curry taste and are far away from toxicity. Having discovered their benefits, our experts took it upon themselves to find the best ones for their readers. So, check out the best titanium woks recommended by our professionals.

      2. Handles

Explicitly for effortless lifting, you should prefer two handles in a wok for cooking Thai curry. In addition to this, you should see the grip of the handles. They should be sturdy and durable. Some woks also have detachable handles which support storage. Soft and cool-touch handles are good as they aren’t hot even during cooking.

      3. Type of Stoves 

In addition to these features, one of the most important features is to select wok based on the stove. However, you might be delighted to know that we have reduced your work of finding the best woks for your stove. Notably, the most common stove used for preparing Thai food is a gas stove. Luckily, our experts have dug out and presented their choices in the list of best woks for gas stoves which you can check out.

With attention to many queries, people using coil stoves aren’t able to find the best woks. Thereupon, our cookware professionals have compiled the best woks for coil stoves. Indeed you will find the best one for you from our picks. Besides coil stoves, our kitchen gurus also anticipated the need for cookware for glass top stoves. Hence, they have also collated a list of the best woks for glass top stoves, for the owners of such stoves.

     4. Warranty

Always look for a warranty card in every cookware you purchase. Generally speaking, it is important because you can get claims and repairs for free on account of cr̥aftmanship errors or material faults. Prestigious companies do provide warranty cards, but they are expensive. Calphalon is one of them and luckily, we have a dedicated list of the best calphalon woks, which you can check out.

     5. Size 

Size matters the most to those who keep on travelling with cookware. For example, if you love camping, then you require small size woks. Well, this reminds me that we have a different collection of the best woks for camping. Not only this, but we have a collection of popular woks for RV as well. Addressing to queries of people who ask the best size of wok for barbequing, we have made a different list of best woks for bbq. It will surely end your search. Size also differs according to the family size. A 14-inch wok to cook Thai curry is good for medium-sized families.

Frequently Asked Questions 

1. What’s the best way to season a wok?

My suggestion would be to follow the seasoning method and instructions given on the manual along with wok. It is because woks are made of different materials. The point often overlooked is that these different materials require different methods of seasoning. However, to avoid all this, you can just purchase a high-quality pre-seasoned wok. Check out our pickings of best pre-seasoned woks. 

2. What are the best Electric Woks in 2021?

Well, electrical appliances like electric woks are quite a in demand due to their versatile features and exceptional performance. In fact, we have a dedicated article solely to best electric woks where we have enlisted top graded latest woks. I recommend you give it a read and select the perfect one for you.

3. What do professional cooks/chefs look for when buying woks?

Professional cooks and restaurant chefs look for versatility in their cookware. Chiefly,  even and quick heat distribution is a valuable feature for them as they can cook food instantly. There are numerous features that they look for, which you can know through our article on best professional woks.

Meanwhile, you can try out this amazing green Thai curry recipe with aromatic flavor and amazing texture!

Conclusion

Throwing a simple dinner party can be turned into a delicious event by using the best wok for Thai curry. You can offer guests a variety of different dishes without any one person having to eat all the food. If you have a group of people who all love Thai food, you can even make it a family affair by allowing everyone to bring their own bowls of food to help clean up. This allows everyone to share in the culinary magic and will give your dinner party a more personal touch. Your guests will also be more willing to try new foods and fare if they taste good and have their vegetables prepared by a trained chef.

Undoubtedly, you will find several options in the wok sets but I have included the best combinations of desirable features. All things considered, you should always keep in mind what features you are looking for in a wok for Thai curry. To be sure, you can go through with my other articles as well and see if any of those satisfy you. Besides this, select the best through which you can make your cooking journey more beautiful.