Best Carbon Steel Wok – Top 9 Choices With Buying Tips! [Latest]

A wok is not new to us! All of us have seen chefs making fried rice in a wok at a Chinese restaurant. Traditional Asian cuisine often requires stir-frying and thus people came up with the usage of woks. These woks are large and withstand high temperatures easily without burning food. Do you love cooking fried rice at home? Then a carbon steel wok will be a perfect solution for your cravings! Additionally, you can also check out our recent post for more options.

When you choose to cook with carbon steel wok, you are choosing to cook the healthiest and most nutritious food you can cook. No matter whether you are a novice or a veteran cook, you will definitely benefit from using one. Carbon steel woks are ideal for boiling, steaming, and frying foods. With this great tool, you will know how to use it properly and enjoy many advantages in the long run. Scroll down to know more about this unique kitchen accessory!

 Advantages 

Cheap 

One of the most obvious advantages is that they come at a cheaper price than other materials which makes them easy to buy. A carbon-steel wok with a plain front is a good choice for inexpensive cooks. If you are interested, take a glance at our article on The best wok for 25-dollars to know more.

Unique Designs

You can also find the carbon steel-made wok in several designs and styles. Also, this includes those which have plain and fancy designs. However, if you want a more stylish and elegant look, you can choose one that has some decorations or add-ons on it. Modern woks come along with a spatula, lid, strainer, and much more accompaniments. In fact, this type of wok is the most preferred for indoor cooking. Additionally, have a look at our article for some amazing lid wok options.

Recommended Read: The best wok with steamer

Lightweight 

Another good thing about them is that they are lighter compared to other materials. Carbon steel woks are less heavy compared to cast-iron, ceramic, or copper models. Moreover, carbon steel is easy to carry around and maintain. Also, this wok is ideal for searing, stir-frying, and frying foods. 

However, According to several reviews, Elite Calphlon is the primary choice for lightweight woks. Several users prefer it as these are eco-friendly plastics and are also food-grade certified. In addition, take a look at our post for more information.

Low-maintenance

The advantage of using this one is that you can simply wipe it clean. Moreover, there are several options like a rustproof wok, non-stick wok, and so on that do not require any attention other than washing. Also, some woks come along with detachable wooden handles which is an insulator. Therefore, you can also keep your kitchen clean and hazard-free. In addition, have a look at our recent post for more varieties of rustproof woks.

Try different dishes

The next advantage of using a carbon-steel wok is that you can be able to cook various kinds of food in this pan. This even allows you to learn different techniques with your food such as frying, boiling, steaming, and so on. Moreover, it can make your bbq nights hassle-free and smooth. Check out our blog on the best wok for bbq for more varieties.

Aside from that, you will learn how to cook healthy food because you will be incorporating vegetables and meats into your meals. Aside from that, you can be assured that your diet will have a lot of nutrients, vitamins, and minerals because you will be eating real and fresh ingredients. 

Healthy food

The last advantage that you can get from using a carbon-steel wok compared to other types is that it gives you a healthier lifestyle. Aside from that, it does not allow you to avoid any of the dangerous chemicals and substances. With the help of woks, you can also cook in an RV and enjoy delicious home food even when you are touring. Since you will be cooking food in this wok, you can be sure that you will not develop any kind of disease or sickness. Additionally, you can take a glance at our post for more such options.

Types of Wok – Based on Material

Cast iron

Cast iron is remarkably sturdy and is capable of holding onto heat longer than other cookware materials. Once it’s hot it stays hot for an extended period of your time, saving lots of energy. Moreover, the longer it’s used the more seasoned it becomes. Also, usage makes it more non-stick rather than losing non-stick properties. Additionally, you can have a glimpse at our blog on the best cast-iron wok for more interesting choices.

Stainless steel

Stainless steel woks are durable and lightweight compared to ceramic or cast iron. Moreover, it is highly recommended for daily use as it is easy to clean and maintain. But, it is less porous compared to carbon steel or cast iron, so it is not vital to season for optimal performance. Take a glance at our blog on the best stainless steel wok to know more.

Copper

Material Copper was the ancient material used by humans to make any sort of cookware. This material is well known for its ability to conduct heat and electricity efficiently. Moreover, it heats up evenly in quite a few minutes. But the heat withstanding ability is less compared to carbon steel or cast iron. If you are interested, have a look at our blog on the best copper wok for more alternatives.

Ceramic

Generally, ceramic cookwares are made of metal and are coated with ceramic. Moreover, this is done to provide a non-stick layer with a glossy finish. Also, research says that ceramic woks can withstand high heat than traditional non-stick pans. If you are looking for ceramic wok then do check out our recent post.

Carbon steel

One of the most familiar materials for woks is Carbon steel. Several professionals prefer this material over others as it is lightweight, easy to clean, portable, and less maintenance. With proper seasoning, this type of wok becomes non-stick over time. We’ll discuss more of this below!

Titanium 

This big, high-temperature withstanding wok is designed for greater heat conduction for the perfect stir-fry, wok cooking, sauteing, and deep-frying. Titanium woks are oven-safe to scorching heat. Moreover, these woks offer a lifetime of durability for culinary perfection. Additionally, you can also have a glance at our article on the best titanium wok.

Buyer’s Guide

Buying a carbon steel wok has several benefits. However, it is still important that you need to consider some things when purchasing one. You need to look for a product that is of high quality and would not easily rust or deteriorate. You need to do some research regarding the product so that you will be sure that you will get the best quality. We have curated a simple list of tips for your convenience.

Usage

There are many types of carbon steel woks that you can choose from based on your usage. If you are just looking for a simple kind of wok, you can choose a frying wok. This type of wok is ideal for people who try out various deep-fried foods. Also, you can check out our post on the best wok for deep frying for more alternatives. 

However, if you are looking for a more elegant one, you can choose a pressure vessel wok. With this kind of wok, you will be able to make the best use of your time because it can make the food that you will be cooking appear more appetizing.

Material

Woks are generally made of various materials like stainless steel, copper, cast iron, and carbon steel. Each has its own unique features and property. So, remember to choose the product which satisfies your expectations and needs. Generally, Carbon steel is the most favorite among chefs as it spreads heat uniformly. Moreover, this material is long-standing and durable. It works truly well even with beginners!

Heat withstanding capacity

Any good wok must efficiently withstand high temperatures. Generally, commercial woks are selected based on these criteria as they must be in constant contact with high-temperature stoves. Moreover, it is important to make stir-frying without burning the food. Additionally, take a glimpse at our blog on the best wok for high heat to get more ideas.

Stove type

Carbon steel woks are generally capable of withstanding heat from any type of stove. So, select a wok that will be handy and multi-utility. It must be safe for use in gas, induction, open fire, ceramic, and halogen. If you are looking for household purposes, then, head straight to our recent post.

Size

If you want to purchase the best wok that you can have, you need to know that there are many companies out there that sell them. You need to spend time researching so that you will be able to come up with the best choice. Also, remember that you can choose between various sizes and shapes so that you will be able to buy the one that will perfectly fit in your kitchen. As long as you have enough space in your kitchen, you will be able to find a perfect one. In addition, take a glance at our blog on the best 12-inch wok for more information.

Price

It is not always true that expensive products only offer quality. There are various worthy products even at the economical price range. So, decide based on your requirements and not based on the cost. The best product is the one that caters to all your needs. Additionally, take a glimpse at our article on the best budget wok for more options.

List of top 9 carbon steel wok available online: Summary

#1. Mecete Wok Pan 5th Generation Carbon Steel Wok

This is a multi-utility kitchen tool that helps you try out several South-Asian dishes with ease. Moreover, it is a perfect traditional mandarin model that will truly cater to your needs.

#2 Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok

One of the superior quality wok that is equal to professional models. It is suitable for usage in any environment!

#3 Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

A sturdy and well-performing model that is suitable for people from all walks of life.

#4 Yosukata Carbon Steel Wok Pan

A quality mid-range product that will swipe you off your feet! 

#5 Dowshata Carbon Steel Wok Pan

The brand has understood the requirement of newbies very well and has curated a product that will suit everyone. 

#6 ANEDER Carbon Steel Wok Pan with Lid & Wood Spatula

A model that will last longer than you expect and will cater to all your needs efficiently.

#7 Souped Up’ Recipes Carbon Steel Wok

A truly amazing model that caters to the needs of a travel buff. 

#8 Bielmeier Wok Pan with lid

It is a perfect mix of traditional and modern wok that serves handy in the kitchen. 

#9

A perfect kitchen gadget that comes in handy even if you run out of gas! It is elegant, compact, and budget-friendly.

Our list of top 9 choices review and recommendations

#1. Mecete Wok Pan 5th Generation Carbon Steel Wok

 

The first and foremost product is the round bottom carbon steel wok from Mecete. I just love how the shape helps in spreading heat uniformly towards all sides of the wok. It is durable and the heat withstanding ability is quite high. If you are interested in knowing more, check out our post on the best round bottom wok. 

This is a perfect model for household use if you are looking for one. Also, the handle is traditionally hand hammered and is safe for use. Moreover, round bottom woks work efficiently well with gas stoves. Additionally, this wok is suitable for all types of stove namely, open fire, ceramic, halogen, electric, and induction. However, if you are searching specifically for an electric coil-type stove, take a look at our post for more distinct picks.

User Experience

Users mention that the wok works perfectly fine for a long period. Moreover, it spreads heat uniformly towards all the sides and is highly suitable even for commercial use. It has 13.3 inches in diameter and is suitable for making all types of Asian dishes. However, some customers feel that the product is expensive and the brand does not offer any warranty.

Pros

• Round bottom
• Item diameter – 13.3inches
• Traditionally hand-hammered
• Suitable for gas stove
• Unifrom heating

Cons

• Expensive
• No warranty

My Verdict: In my view, it is a perfect mandarin wok which is hard to find and is worth the price you pay.

#2 Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok

 

This product from Mammafing is a pre-seasoned carbon steel wok that is lighter compared to other brands. I wanted to add this product to the list as it is portable and easy to handle even for noobies. Moreover, Chinese dishes require constant stirring and this wok helps in doing the job perfectly. Similarly, hammered steel woks are much more light in weight compared to carbon steel. You can also take a glance at our post for more options.

One important news is that this wok is pre-seasoned and is ready for direct use! Further, this product has a natural non-stick layer that develops over time with constant usage. The flat bottom provides sturdiness to the cookware and avoids any wobbling. Moreover, the handles are made of traditionally hand-hammered wood which does not conduct heat. The joints are perfectly fine and do not fall off easily. In short, it is a long-lasting product that is suitable for usage at any place.

User Experience

Users are very much satisfied with the capacity offered by this brand. This 14inch wok is highly recommended for usage in joint families or during any parties. Moreover, customers are happy that it does not contain any type of chemical coating that is harmful to health. Also, it is compatible with any type of stove and hence can be taken along even during camps. However, it is not recommended to clean using the dishwasher as the lifetime might reduce. 

Pros

• Flat bottom wok
• Item diameter – 14 inches
• Comes Pre-seasoned
• Traditionally hand-hammered
• Naturally non-stick
• Suitable for all stoves

Cons

• Not dishwasher safe
• Expensive

My Verdict: The quality is quite satisfactory for the price you pay. Also, it does not contain any harmful chemicals that might cause diseases.

#3 CraftWok Carbon Steel Wok

 

Next on our list is the traditionally hand-hammered carbon steel wok from the Craft wok brand. It is a round bottom wok that is superior in terms of heat spreading and retention. Moreover, the design is ergonomic and elegant for household use. Also, this wok has room to accommodate food for large parties. But, do not forget to season it before the first use as it does not come pre-seasoned. Over time the wok will accustom itself to non-stick after continuous use. 

User Experience

This product is flooded with positive comments from people all around the globe. It works perfectly well in terms of stability and heat retention. The round bottom spreads heat uniformly without burning the food at a particular place. This product is highly recommended for household use by the peer group. However, this wok is not suitable for use in induction stoves. For more options check out our post on the best induction wok. 

Pros

• Round bottom
• Traditionally hand-hammered
• Item diameter – 14 inches
• Sturdy
• Insulating Wooden handle

Cons

• Not suitable for induction stove
• Not pre-seasoned
• Heavy

My Verdict: A good heat-retaining wok that is suitable for both household or commercial use.

#4 Yosukata Carbon Steel Wok Pan

 

Do you love fried rice and noodles like me? Then this is the perfect product for our Chinese food craving. This product from Yosukata is a flat bottom 13.5 inches wok. Moreover, this wok comes seasoned and has a natural non-stick coating without the use of any harmful chemicals. It is highly recommended for healthy home-style cooking. I love how this wok encourages us to try out different dishes at our home. Moreover, this flat-bottom wok spreads heat uniformly and does not allow food to get burnt at a particular location. Additionally, you can also check out several other models from our article The best wok for stir fry.

User Experience

Users mention that this dishware is highly suitable for use on any type of stove. Moreover, the flat bottom offers a sturdy placement even on an open fire. Customers also mention that it is easy to clean with hands and is not recommended for dishwasher use. However, some customers also mention that discoloration occurs with use in dishwashers.

Pros

• Flat bottom
• Item diameter – 13.5 inches
• Pre-seasoned
• Suitable for all stoves
• Versatile

Cons

• Not dishwasher safe
• Discoloration occurs

My Verdict: In my view, it is a quality mid-range wok that lasts longer if taken care of properly.

#5 Dowshata Carbon Steel Wok Pan

 

This Carbon steel wok is lightweight and easy to carry around. Moreover, it has a detachable handle that makes it perfect for storing anywhere in your kitchen. This wok has a flat bottom that helps in faster and even heating. Moreover, it comes along with several accompaniments like a strainer, spatula, chopsticks, lid, and much more. I added this product to the list mainly for newbies who are stepping into Asian cuisine. 

User Experience

Users are happy that this wok is suitable for any type of stove and comes in handy in any situation. Moreover, it is oven safe and can be used even for reheating leftover meals. But do not forget to season it before first use. Also, this wok does not have any non-stick coating. If you are interested take a look at our article on the best non-stick wok for more choices.

Pros

• Flat bottom
• Item diameter – 13 inches
• Even and fast heating
• Suitable for all stoves
• Detachable handle
• Oven safe

Cons

• No non-stick coating

My Verdict: A classy product that will last longer and become non-sticky over constant use.

#6 ANEDER Carbon Steel Wok Pan with Lid & Wood Spatula

 

This is a mid-range product made to the list for its durable flat-bottom. This type of bottom offers sturdiness over any type of stove namely, open fire, ceramic, coil stove, halogen, and much more. It justifies the feature quite efficiently. Additionally, If you are looking for more alternatives take a glance at The best flat bottom wok blog.

Moreover, this product has a fine coating of a non-stick layer. Over time and after several usage this product gets finer and non-sticky naturally. Also, it has a  detachable handle that makes it easy for storing at any place in the kitchen. This wok works really well with gas, induction and even microwave oven.

User Experience

Users mention that this product is quite long-lasting than expected. It comes with a wooden lid and a spatula which are safe for daily use. Moreover, it is easy to clean and maintain in the household. But, due to the presence of non-stick layers the product might seem heavy to some people.

Pros

• Flat bottom
• Item diameter – 12.5inches
• Non-stick coating
• Detachable handle
• Suitable for all kinds of stove
• Comes with a lid and spatula

Cons

• Heavy

My Verdict: In my view, it is rare to find a model that is flooded with positive reviews by peers. Moreover, the features offered are worth the money.

#7 Souped Up’ Recipes Carbon Steel Wok

 

The price range and the quality that this product offers are like Northpole and Southpole. Moreover, this wok made to the list for its unmatchable for its quality and functionality. Also, It comes with accompaniments like a spatula and wooden lid. Additionally, this product comes pre-seasoned with a natural non-stick layer. It is truly healthy and does contain any type of harmful chemicals. Moreover, it works perfectly well with any type of stove and is a multi-utility tool for your kitchen.

User Experience

Customers convey that the capacity provided by the wok is perfect for a family. Moreover, the flat bottom offers a grip and sturdiness to the cookware while placed on any type of stove. Users are happy and satisfied with its performance in open fire and other stoves. Moreover, they feel that the wok is lightweight and easy to carry around while traveling or camping. So, this wok remains a favorite for any travel freak around the globe. But, one must be careful with the handle joints that have plastic. Sometimes this plastic might melt while using in open-fire. In addition, you can take a glimpse at our article on the best wok for camping for more options.

Pros

• Flat bottom
• Item diameter – 12.5inches
• Suitable for all stoves
• Comes with a steel spatula and wooden lid
• Comes pre-seasoned

Cons

• The plastic part melts easily

My Verdict: This product is truly amazing for travel and campings. Likewise, it provides you the comfort of home food even away from home.

#8 Bielmeier Wok Pan with lid

 

The Bielmeier Wok comes with a lid and is 12.5 inches in diameter. One thing I like about this wok is its natural non-stick coating layer without the use of chemicals. Hence, it does not cause any harmful diseases and is naturally healthy. Additionally, this non-stick layer gets polished over time with constant use. Also, do not forget to season the wok before first use! Moreover, Check out this site to know more about non-stick surfaces.

This flat bottom pan is suitable for usage in any type of stove namely, gas, ceramic, coil stove induction, gas, and open fire. So, it will surely be a one-time investment that can be used for several scenarios. Don’t worry if you run out of gas! This wok will definitely be handy. Meanwhile, you can also take a glance at our recent post on the best wok for an electric stove.

User Experience

Users are overwhelmed by the quality and longevity of this wok. Moreover, the accompaniments like spatula, chopsticks, and lid literally give customers the feel of eating at Asian restaurants. Customers convey that the wok spreads heat uniformly and is sturdy on any type of stove. So, it is safe for everyday usage. However, this kettle is not suitable for dishwasher cleaning. Also, do not use harsh chemicals as soap as the carbon steel layer might wane out easily.

Pros

• Flat bottom
• Item diameter – 12.5inches
• Suitable for all stoves
• Naturally non-stick
• Comes with a wooden spatula, chopsticks, and lid

Cons

• Not pre-seasoned
• Not dishwasher safe

My Verdict: A quality product that is affordable to everyone. Try it and you’ll love it!

#9

 

One of the primary requirements for a kitchen gadget is its compatibility with a gas stove. Also, the majority of our homes still use gas stoves as the first option for cooking daily. So, I added this truly amazing product while goes well with a gas stove for everyday cooking. Don’t worry if you run out of gas! This wok is microwave oven safe. In addition, you can also take a look at our recent post on the best wok for gas stove for more prospects.

Moreover, this product from HITECLIFE has a detachable handle and is compact in storage. The flatbottom wok has a diameter of 12inches and is highly suitable for a family meal. Also, the flat bottom offers even heating and heat retention efficiently well. 

User Experience

Users are astonished by the functionality and price of this product. It comes in handy and is compact for storage. Customers also convey that the presence of this wok has induced healthy eating into their lifestyle. Because it does not require high usage of oil for cooking food. Moreover, the flat bottom spreads heat quickly and uniformly towards all sides of the pan. However, the only point mention as a drawback is the seasoning. So, do not forget to season before your first use!

Pros

• Flat bottom
• Item diameter – 12inch
• Detachable handle
• Oven safe
• Cheap

Cons

• Not pre-seasoned

My Verdict: In my view, this wok is truly an allrounder for household use. Moreover, it requires less maintenance and is easy to store. 

You can also have a look at our recent post to find the best wok for your household!

Six ways to avoid food from sticking in the bottom

FAQs

Q1. How do you care for a carbon steel wok?

Firstly, wash your wok thoroughly with cold water. You might see some dark spots in the metal due to impurities in the carbon steel but it is nothing to worry about. Secondly, wipe off the excess water with a paper towel. Finally, place the wok back on the burner and allow it to dry with medium flame. Now your wok is ready to cook some delicious Thai food! Meanwhile do check out our blog to get the best wok for Thai curry.

Q2. Is carbon steel wok good for cooking?

Carbon steel wok is suitable for cooking any foods quickly at high temperatures. There are woks in cast iron, stainless steel, anodized aluminum, and nonstick but professionals prefer carbon steel over others. This is because it heats quickly and retains the temperature for a long time. So, it’s best and great for stir-frying. In addition, you can take a glimpse at our recent post on the best professional wok for more options on carbon steel.

Q3. Is carbon steel wok safe for health?

Undoubtedly, carbon steel is very much safe for home use as it is made of carbon and iron. Both these materials are safe for cookware and are food-grade materials. Moreover, carbon steel cookware does not contain any toxic substances like other contemporary cookware. So, without any further ado head straight to our article that will help you find the best wok for home.

Q4. Does a carbon steel wok need to be seasoned?

Like cast iron, carbon steel woks need to be seasoned before use and then given special care to maintain their coating. Moreover, this pan will become naturally nonstick over time and will last a lifetime. Otherwise, you can go for pre-seasoned woks to reduce your work strain. Take a glance at our post to view more options on pre-seasoned woks.

Conclusion

Digging deep into the history of woks we come to know that the invention and use date back to the Chinese Han Dynasty period. From then till now, the wok has been an essential element for making any type of Asian dish. Moreover, it is handy for making noodles, fried rice, deep-frying, and many more dishes during our Saturday parties. So, it is important to get the best model for your kitchen.

Today with the infusion of technology brands have created electric wok to make our cooking experience hassle-free. Now say goodbye to the tiring method of cooking in high temperatures. You can check out more about this on our recent blog.

Hope we have provided you with the required insights regarding the carbon steel wok. Have a great Asian delight every day with this multi-functional tool!