Best Wok For RV – Top 5 Woks for RV With Full Buying Guide (Latest)

There are many things you may reduce or eliminate in an RV, but if you’re a cook, I advise carrying as many cooking tools as possible. I can get by with only two pairs of shoes, but my stomach has a far more greedy attitude. My wok is important to me. I use it for stir-frying, soups, curries, steaming, and anything else you can think of. Hence, I need it wherever I go.

In this article, we will talk about the best woks to take along in an RV so that you can make your own food on the journey.

Recipes that you can try in your RV

Breakfast Sandwiches

For an easy and delicious breakfast, you’ll need bread, eggs, and cheese. Bacon, sausage, ham, vegetables, and hot sauce are all fantastic additions to this flexible sandwich, but you may add whatever you want.

Breakfast Bake or Casserole

These delicious dishes may be made in the oven (breakfast bake) or in a slow cooker and are great to have on hand before or during a vacation (casserole). All you need for a nutritious start to the day are eggs, vegetables, potatoes, meat (optional), peppers, and just little seasonings. Ceramic is one of the best materials if you use the oven very often. It also looks the best and gives a great appearance to the kitchen. Do not forget to get the best ceramic wok for your kitchen.

Pot Roast

In a few hours, you can have a meal for four with a slow cooker, a beef roast or pork shoulder, vegetables, and broth. Pot roasts are a quick and easy method to serve a family for dinner or a couple of days. Changing around the broth (soup mix can also be used), meat, and other elements in this hearty recipe creates new flavor combinations.

Chili

What could be more comforting on a cold night than a hot bowl of chili? Chili is a wonderful dinner to have before or after a day of adventure if you prefer winter RV trips. Ground beef, chicken, or turkey make excellent bases, and the amount and type of spice can be tailored to your preferences. If you’re creating the chilli ahead of time or are confident in your culinary skills, try using other cuts of meat in the chilli, such as brisket or hog shoulder. To create a large batch that will last several days, use a slow cooker, pressure cooker, or Dutch oven. Toppings like sour cream, cheese, and Fritos are delicious.

Stir fry

In a few hours, you can have a meal for four with a slow cooker, a beef roast, or pork shoulder, Stir-fry is a quick, delicious, and healthy meal that can be made in about an hour with only a few ingredients and a wok. The most typical stir fry recipes mix beef or chicken with a variety of vegetables and soy sauce. Combine all three ingredients in a wok and serve over rice or noodles for a satisfying meal at the end of a busy day. Take a look at the list of best woks for fried rice and buy the one which suits your needs.

A wok can cook anything from Chinese noodles to Thai curry. Mentioning that, check out our listing of best wok for thai curry if you are looking for a wok to make some delicious Thia curry.

Why You Need a Wok in your RV?

We’ve all prepared stir-fries before in a frying pan or sauteé pan: It’s passable, but neither pan is ideal. Food steams rather than sizzles in frying pans, and sauteé pans are too flat to move the food around. You can also deep fry food in a wok. If you love to make deep-fried food, you should take a look at our list of best deep-frying woks.

Stir-frying is a high-heat, quick-cooking technique. You want to cook each piece of food quickly, on dry fire, so it browns rather than softens, and to prepare a variety of vegetables and meats at the same time. For a variety of reasons, woks are constructed particularly for stir-fry magic:

• They feature high sides that make flipping and tossing every bite of food a breeze.
• Their flaring sides also allow steam to escape instead of staying in the pan and softening the food.
• Finally, compared to most daily pans, woks are built of a thin material that allows heat to conduct fast and efficiently.

You can also take a look at the best woks for home in case you are planning to gift someone a wok.

Different Types of Wok

Stainless Steel

Stainless steel offers a number of distinctive characteristics that make it the preferred material for many professional chefs as well as home cooks. Check out our list of the best professional wok if you are looking to buy the best of the best wok.

The highly polished mirror surface gleams beautifully, and the steel is extremely durable. It doesn’t react with meals either. Stainless steel provides a superior natural non-stick resistance and is compatible with most ovens and induction cooktops. Take a look at best woks for inductions for more options.

Due to the multi-element alloy aluminum core that runs along the bottom and up the sides, stainless steel woks are a great choice for stir-frying food because they have an amazingly quick and even heat absorption and conductibility rate.

Heavy-Duty Carbon Steel

A wok made of heavy-duty carbon steel is a good choice. This extra-durable metal is made of super-strong metal. It’s also noted for having outstanding searing capabilities and enabling fast and uniform heat distribution during the cooking process.

Carbon steel has extremely good anti-warping qualities, thus your wok will be able to tolerate higher oven temperatures with ease. You’ll need to season and maintain the wok to keep it from rusting. Invest in a carbon steel wok for top-notch stir-fry results.

Carbon steel is very conductive and uniformly distributes heat across the wok. For more options, check out best carbon steel wok.

Cast Iron

Cast iron is one of the most durable materials on the planet. Its sturdy structure can endure high temperatures and will provide you with excellent cooking results. Although cast iron takes a long time to heat up, it can maintain and conduct heat quite well. As a result, it’s not only a terrific choice for stir-frying, but it also provides incredible searing results.

Cast iron is heavier than other materials and is prone to corrosion if not properly maintained. If you take care of the wok, however, it will become a timeless heirloom. Some cast-iron cookware companies pre-season their woks, which gives your food an extra layer of flavor.

All of these characteristics should be enough to convince you to buy a cast iron wok. You can go to best cast iron wok and select the one which suits your needs.

Aluminum

Although the word aluminum brings back ideas of flimsy pans destined for the garbage, manufacturers of aluminum cookware are improving their offerings these days. They’re making a wok out of heavy-gauge, hard-anodized, or premium-grade aluminum, which is a great choice.

Aluminum is less expensive than stainless steel, carbon steel, or cast iron, in addition to being lighter. It’s also a fantastic heat conductor. 

Alternatively, you can also use a titanium wok. It is one of the best cookware materials because of its fast heat conduction and lightweight. Also, check out our expert listing of Best Titanium Wok.

Meanwhile, you can also check out some of the best copper woks for your kitchen.

Best Wok for RV – A summary list

#1 Breville BEW600XL Hot Wok – This high-quality electric wok is ideal for cooks of all skill levels and would be a wonderful addition to any kitchen.

#2 Von Shef Electric Wok – This fourteen-inch model comes with a nonstick coating that allows you to cook healthy, without the use of butter or oils.

#3 Presto Stainless Steel Electric Wok – This long-lasting, easy-to-clean wok has an aluminum base for consistent heating, a stainless-steel body and handles, and a tempered glass lid.

#4 Weber 7425 Gourmet BBQ System Wok – The Weber 7425 Gourmet BBQ System Wok isn’t a traditional Cantonese or Chinese style wok, but it can still stir fry a wide range of food, among other things.

#5 Jim Beam 12'' Pre Seasoned Cast Iron Grilling Wok – The pre-seasoned cast-iron wok with handles from Jim Beam represents quality and performance. It has a diameter of 26. 5 cm and a height of 8. 5 cm, making it excellent for any recipe preparation.

List of top 5 Woks for RV

#1 Breville BEW600XL Hot Wok

This stainless-steel electric wok has a maximum temperature of 425 degrees and a power output of 1500 watts. This model is made of aluminum, which evenly distributes heat and speeds up the cooking process. The pan has a six-quart cooking capacity and fifteen precision heat settings, so you can choose the right temperature for the dish you’re making.

It also includes a clear glass lid that allows you to keep an eye on your meal without having to remove the top. Removing the lid allows heat and steam to escape, which can disrupt the cooking process. Check out best wok with steamer for more similar options.

The lid and pan are both dishwashers safe; simply remove the pan from the base. 

User Experience 

It heats up swiftly and evenly, according to the users. The wok can be cleaned with a wet towel, and it features an excellent non-stick surface that prevents food from sticking. Users also said that I t’s massive, heavy, and the heating element is sturdy and easy to operate. One of the customers said this wok is the nicest kitchen item she’s ever purchased. There’s a reason it’s so expensive: it’s that wonderful. Some users complained that the wok got scratches and the coating was chipping off after a bit of use.

Pros

• Made out of aluminum
• Fifteen precision heat settings
• Dishwasher safe lid and pan
• Butterfly heating element

Cons

• Nonstick coating scratches easily

My Verdict: This will allow you to cook delicate dishes that are very sensitive to even the slightest temperature change.

Take a look at best-hammered steel wok if you want more options of good quality stainless steel woks.

#2 Von Shef Electric Wok

With a cooking capacity of 7.4 quarts, this is a fairly large electric wok. This model is also made of aluminum, which makes it a great heat conductor. This wok also has temperature control, which can be adjusted with the provided rotary dial to one of four heat levels. Unfortunately, the lack of other heat settings can constrain the types of dishes you can make, therefore this wok is not suggested for delicate cuisine.

Furthermore, the pan and lid include heat-resistant silicone handles that stay cool to the touch. For more similar pans, refer to best woks with lid.

User Experience 

Users loved how quickly it heated up and how effectively it worked. They also liked the shape, as well as the flat bottom and high sides. For more flat bottom woks, refer to our expert list. One user stated that the base’s quality and feel are really strong and that he is very happy with the product. Another customer stated it’s one of the best cooking appliances she’s ever used because it’s so easy to clean. No significant complaints by the users.

Pros

• Silicone cool touch handles
• Lid included
• Large cooking capacity
• Pan is made out of aluminum
• Flat bottom

Cons

• Only four heat setting options

My Verdict: This model may have a large cooking capacity, but it also lacks temperature control settings, which can be a drawback for some buyers. 

You can use this wok on any kind of electric stove. Check out the list of the best wok for electric stoves for more options.

#3 Presto Stainless Steel Electric Wok

This tough electric wok is composed of stainless steel and boasts a 1500-watt power output. Aluminum is used to construct the base, allowing for consistent and rapid heating. A side loop handle on each side of the wok makes it easier to transfer the wok from one surface to the next. This model also comes with a tempered glass lid that can withstand high temperatures.

The wok is dishwasher safe, and it detaches from the base with ease. The lid can also be cleaned in the dishwasher. This wok also comes with a long-handled wooden spatula that must be hand-washed because it is not dishwasher safe.

You won’t have to worry about rusting because it’s made of stainless steel. Talking about that, you should also take a look at the best rustproof woks for more options.

User Experience 

It was praised by users for being dishwasher and sink safe, making cleanup a breeze. They mentioned that this wok heats precisely and quickly. It’s quite large, so make sure you have somewhere to put it while it’s not in use. The clear glass lid also makes it easy to observe how things are progressing without having to remove it off. One user mentioned that she cooked a chicken stir fry for six people and that it was large enough to manage everything, which is great if you have a large family. 

Some of the users, on the other hand, were complaining that the wok gets very hot and burns food and it sticks to the bottom.

Pros

• Handles and body are made out of stainless steel
• Tempered glass lid
• The wok is dishwasher safe
• The base is made out of aluminum

Cons

• Must be seasoned

My Verdict: This wok is a great buy and features the type of rugged design that allows it to easily withstand heavy-duty use due to its stainless steel construction. Refer to best stainless steel woks for more options.

#4 Weber 7425 Gourmet BBQ System Wok

The Weber 7425 is a big wok, with a 13-inch diameter, and it’s big enough to feed 5 to 8 people comfortably. Cast iron is strong and rust-resistant, but it is also surprisingly light. Because of its flattened bottom, this outdoor wok can be used on a camp stove or a kitchen stove. As the name tells you, it can be used to make great bbq. If you are looking for more similar options to cook some bbq, check out our listing of the best bbq wok.

Because of the size and extended design, you won’t be able to easily find a lid that fits. It is suggested that you wash it with your hands in a large sink. Gloves should be worn at all times because the handles are riveted steel. The cast iron design of the Weber 7425 enables professional high heat grilling for stir-fries and low heat grilling for soups and stews. Take a look at the best high heat woks for more options.

User Experience 

The handles are beautifully crafted, according to users, and the quality is extremely impressive. They also stated that the wok is of excellent quality and is very affordable. One buyer stated that it is really sturdy and fits flat on her glass-topped stove. We have the list of the best woks specially made for your glass top stove. Despite the fact that the Weber 7425 wok is described as porcelain-coated, numerous reviewers have pointed out that this is not the case. There were no serious user complaints.

Pros

• Unusual 13” inch diameter can comfortably serve large groups (5 -8)
• Durable cast iron retains heat a long time
• Flattened bottom is useful for stovetop or outdoor camp stove

Cons

• It can be difficult to wash by hand due to its size
• Must wear gloves when using

My Verdict: You’ll be able to sauté or stir fry veggies or meat quickly while retaining the natural fluids. Refer to the best wok for stir fry for more options.

Though this wok is not the cheapest option available, we have a dedicated list of the best budget woks that you can buy.

#5 Jim Beam 12'' Pre Seasoned Cast Iron Grilling Wok

This 12-inch cast-iron grilling wok is large enough to stir and cook large quantities of food. It’s also made to be long-lasting and tough. As a result, you’ll be able to make the most of it for years. Its heavy-duty design ensures excellent heat retention and even cooking. Handling and storage are made easier by the ergonomically built handles. It may be used in the grill and the oven.

This wok also comes with a strong flat base. It enables this vessel to sit steadily on any surface, including the oven or the grill. 

This product is lighter and easier to use than other cast iron woks on the market, making it ideal for beginners. You can also check out the best 12-inch woks for more options like this.

User Experience 

When compared to the other products on our list, it gets one of the highest ratings. Users have commented that the wok is perfectly seasoned and nonstick. We have collated a list of the best nonstick woks in case you want more options. They also said the wok heats up evenly and is wonderful for stir-frying. One of the customers mentioned that the wok surface is incredibly soft and lightweight, which makes it easy for her to cook the dishes. On the other hand, a few consumers complained that the wok was too heavy and rusted after a while of use.

Pros

• Heavy-duty cast-iron
• Allows superior heat retention and even cooking
• Ergonomically designed handles
• Sturdy flat base
• Lightweight
• No sticking
• Easy to wash
• Well-seasoned

Cons

• Not big enough for making large meals

My Verdict:  Its heavy-duty design ensures excellent heat retention and even cooking. Handling and storage are made easier by the ergonomically built handles. You can use it in the grill as well as the oven.

Check out the list of the best pre-seasoned woks for more options like this.

Things to consider before buying the best wok for RV

When shopping for RV kitchen accessories, think about the size, weight, and functionality of the items you purchase. You must, however, be prepared. Anything you purchase for your RV kitchen should be as small as possible and, perhaps, multi-functional.

Material

Woks are made of many materials, such as cast iron and carbon steel. For frying, though, cast iron is always a good choice. This is due to its ability to transfer and retain heat evenly.

You can also choose to buy an electric wok if you do not want to cook on a traditional stove. 

Bottom shape

A round bottom is the most common shape for a wok. However, due to rising demand for woks, both flat and round-bottomed woks are now available, each with its own set of advantages and disadvantages. 

Flat bottom– This is the new shape for woks, and it’s highly popular because it’s suitable for all types of stoves. The disadvantage of this form is that food can easily burn on it, requiring extreme attention when using it.

A flat base is the only choice for an electric stove, whether it’s coil, glass, or induction, thus the walls take more time to heat up. Check out our listing of best wok for coil stove for coil-based stove models.

Round bottom– This is the standard shape, which is useful when cooking with a spatula or when the dish requires an even and uniform distribution of heat. You can check out our list of the best round bottom woks for more options.

The disadvantage of this wok form is that it can only be used properly on a gas stovetop. If you have a gas stove, refer to our expert listing of best wok for gas stove for the best gas stove models.

Size

When selecting the ideal wok for RV, it is important to select one that is precisely the proper size, just as it is when purchasing any other cookware. This is determined by the size of your RV and the amount of storage space available. It should be large enough to feed as many people as you want while still being compact enough to fit into whatever space you have at your RV.

You might want a wok to take along while traveling. And for that, you would need a lightweight and compact wok. So if you are looking to buy a wok for camping, check out our listing of the best camping wok. 

Quality Vs Price

Every purchase you make should provide you with enough value for your money, and purchasing a wok is no exception. We’re always on a budget, but that’s no reason to accept a poor product. It is best to get a product that is within your budget but still of high quality.

We have listed different woks for different budgets, if you are looking for something more budget-friendly, check out our list of best woks for 25 dollars.

FAQ

1. How much counter space will I need?

If you think you will be making large, complex meals, then it’s important to make sure your RV will offer enough counter space to do all your prep work. RVs frequently come equipped with covers for sinks and stovetops, which increases the space available. Larger models, like fifth wheels, can even feature a kitchen island.

2. What oil is the best for seasoning?

Any oil with a high smoking point is good. Flaxseed, peanuts, and safflower are all good options.

3. How does an electric wok work? 

An electric wok is powered by, well, electricity. Like all other non-battery-operated small appliances, you can plug it into any regular outlet to draw power to the base. This base contains a heating element—typically a coil one—that cradles your wok and transmits heat throughout it. Similar coils can be found in your coil stove. How fast and how hot it gets depends on the size and pattern of the heating element and the material the cookware is made of. 

4. What’s the difference between a wok with a flat bottom and one with a round bottom?

There’s a reason that round-bottomed woks have existed around for generations. Heat distributes more uniformly from the base in such woks.

Flat bottoms, on the other hand, center the hot spot on the burner’s base, requiring more time for the sides to acquire and maintain higher temperatures.

Conclusion

A cast-iron pan and wok are essential pieces of cookware, especially in compact RV kitchens. If you don’t have space for a portable, you can cook most of the same recipes in a wok, with sometimes even better outcomes! Woks are affordable and easy to store, and they’re great for rice dishes, stir-fries, pasta, and more. We have also collated a list of the best woks which you can check out and choose the wok which suits your needs.

Meanwhile, you can also take a look at the best calphalon woks for some of the best options.