Best Wok For Coil Stove – The List Of Top 5 Woks (Latest)

We love to stir-fry all of our favorite Asian recipes in our woks, and thanks to its excellent heat distribution, even the hardest vegetables are never undercooked. While woks are often used over open flames, they can also be used on electric coil stovetops with the proper kind of wok and a few minor adjustments. Find a wok for your stir fry that will work with your coil or glass-top stove by following our guide below!

Woks and Electric Stove: Coil Vs Glass-Top – Which wok is best? 

If you have a round-bottomed wok, you may need to buy separate equipment (such as a specific wok ring) to make it work on an electric stove. The wok ring is required to flatten the wok’s round base and enable it to sit flat.

If you don’t already own a wok, we recommend investing in a flat-bottomed wok that can be used on any heat source and eliminates the need for a wok ring when using an electric coil stove. It’s completely adaptable, and it saves you money on kitchen equipment. Isn’t that fantastic?

On an electric stove with a coil-top, using a flat-bottomed wok is really simple: simply set the flat-bottomed wok straight on top of the heating coils, and it will stay securely in place, just like any other flat pan or pot. Check out the best woks for glass stoves if you have a glass stovetop at home.

Use your round-bottomed wok on an electric stovetop with coils only if you have a wok ring, because it will not sit flat on the electric coil and will trip and collapse, making a big mess and, in the worst-case scenario, potentially harmful burns! Refer to our expert list of best woks for electric stoves for more options.

Talking about aluminum, woks with an aluminum structure distribute heat quickly and evenly. It will steam your veggies quickly. Check out best wok with steamer for more similar options.

Should I use a round or flat-bottomed wok on electric stove?

When cooking on a glass or ceramic top, a flat-bottomed wok is recommended over a round-bottomed wok. We have collated a list of the best flat bottom woks just for you.

The carbon steel on the bottom of a flat-bottomed wok can come into touch with the electric coil burner or the glass-ceramic burner.

If you utilize a wok ring, you can use a round-bottomed wok. Take a look at the best round bottom woks and get the one which suits your needs.

How hot should I make the burners under my wok?

Preheat your wok slowly, whether you’re using a porcelain (glass-ceramic) top electric stove or a coiled electric stove. Increase the temperature gradually until it reaches around 3000-watts or more.

A cold wok or other carbon steel cookware should not be subjected to high heat. Your wok or pan may warp as a result of this. But if you are looking for a wok for high heat, we got you.

The same heating principles apply when using a cast iron wok. Under some situations, cast iron can also warp. The key is to gradually raise the temperature. Warping will occur if you apply maximum heat to a cold pan or wok.

Can I use a wok ring with an electric stove?

Both yes and no. You can use a wok ring on an electric stove.

If you’re using an electric coil stove, a wok ring won’t fit properly on top of the coils, thus I wouldn’t recommend using one.

You’ll need a round-bottomed wok with a wok ring if you’re using an electric glass-ceramic stovetop. If you too have a liking for ceramic cookware, don’t waste your time and look straight at the best ceramic woks. However, I would never recommend using the wok or the wok ring on this stovetop due to the risk of damage to the stovetop.

Are electric stoves good for wok cooking?

Wattage is primarily used to describe electric coil stovetops. The wattage might be anywhere between 100 and 3000 watts. There will be certain burners with different wattage ranges depending on the model.

On electric coil stovetops, I advise using only flat-bottom woks, with the bottom of the wok as flat as possible.

The electric coil stovetop would be my first choice if I had to use an electric stovetop because I can place my flat-bottomed wok firmly on the coil heating elements. In addition, I wouldn’t have to worry about scratching or cracking the burners’ tops. They are also energy efficient when compared to gas stoves. You can refer to the energy efficiency comparison between stoves for more details.

Alternatively, you can also choose to buy an electric wok if you do not want to cook on a traditional stove. 

A wok can cook anything from Chinese noodles to Thai curry. Mentioning that, check out our listing of the best wok for Thai curry if you are looking for a wok to make some delicious Thia curry.

Best wok for coil stove – Wok summary list

#1 Craft Wok Traditional Hand Hammered Carbon Steel Wok – This wok is hand-hammered by a top Chinese chef to ensure that you receive the perfect stir fry.

#2 Lodge P14W3 Seasoned Cast Iron Wok – This massive cast iron wok has a stunning appearance and will be nearly indestructible for decades.

#3 Helen Chen’s Asian Kitchen Flat Bottom Wok – This kitchen wok is unique in its combination of diverse features including the side loop and long handle design, the carbon steel material, and its flat bottom.

#4 Joyce Chen 23-0001, Lightweight Cast Iron Wok – Joyce Chen combines the best of Asian wok with improvements from the West and other parts of the globe.

#5 M.V. Trading 14 Inches Wok Carbon Steel – M.V. Trading’s bottom design is flat, which is ideal if you want to use it on an electric, gas, or coil stovetop.

List of Top 5 woks for coil stove

#1 Craft Wok Traditional Hand Hammered Carbon Steel Wok

Yes, you read that right. This wok is hand-hammered by a top Chinese chef to ensure that you receive the perfect stir fry. Craft Wok is unquestionably the conventional choice if you want to prepare Chinese food in your own kitchen. It features one long wooden hand and an assisting handle made of steel if the wok is used for lengthy periods of time on the heat. With two-way handles, you can still simply toss your meal into the air.

This Wok is composed of 1.8 mm thick carbon steel, which is significantly thicker than any other wok on the market. Although this adds weight, it also adds a shield and ensures that it will not shatter easily at any temperature. It may wobble at first, but after a few uses, it will take shape and settle into a steady position.

For more hand-hammered woks, check out our expert listing.

User Experience 

Users love the hand-hammered look of it and said that it is absolutely beautiful. They mentioned that it is a bit heavy but the handle grip makes moving it around easy. They also mentioned that it is large enough to make a large stir fry. One of the users commented that it is very sturdy and after seasoning, is as non-stick as most coated cookware. Some users, on the other hand, were complaining that the wok was getting rusted after a while of use.

Pros

• Thicker construction
• Traditional Hand hammered
• Easy to unscrew/screw handle
• Flat base

Cons

• Professional Tampered is required

My Verdict: It might be heavy for some users but I feel like you will get adapted to it. The build quality is amazing and would last very long if taken care of properly. All of this makes it the best wok for a coil stove.

This wok might be expensive for some. But don’t worry, we have a list of best wok for 25 dollars which won’t hurt your wallet.

#2 Lodge P14W3 Seasoned Cast Iron Wok

Lodge is a family-owned business that has been in operation for 120 years, so they know what they’re doing!

The 14-inch wok is large enough to feed a large family, and its cast iron construction allows it to be used on electric, gas, or induction stovetops. It’s safe to bake with or cook over an open fire. If you think that this wok is too big for you, we have prepared a list of the best 12-inch woks just for you.

Cast iron is known for retaining heat and evenly distributing it, allowing the food to cook faster. You can use this wok to make stir-fries, soups, and sautees, as well as deep-frying with far less oil than a standard fryer. This wok makes it easy for you to cook anything from steaming food to cooking fried rice. For more such models, check out the best wok for fried rice.

This wok has already been seasoned with vegetable oil rather than synthetics or chemicals. It is strongly advised that you repeat this procedure after each wash. Not to preserve it in tip-top condition, but to make it better with each use.

User Experience 

This product has the highest rating and positive reviews than any other wok on our list. Users loved the fact that this cast iron wok comes perfectly pre-seasoned. They also liked that food never got stuck on it and it kept the heat very well. One customer commented that the weight of the wok allows for the pan to stay in place without moving while cooking/stirring. Customers also mentioned that it is very easy to clean. There are absolutely no negative reviews or feedback given by the customers.

Pros

• Suitable for cooking large family meals
• Excellent quality and highly durable
• Retains and evenly distributes the heat
• Pre-seasoned with vegetable oil
• A flat base design for easier handling

Cons

• Doesn’t come with a lid

My Verdict: Its flat bottom design makes it suitable for use on electric, gas, and even induction cooktops.

Users liked that it was pre-seasoned and was big enough to cook dinner for the whole family. For more pre-seasoned models, refer to best pre-seasoned wok.

#3 Helen Chen’s Asian Kitchen Flat Bottom Wok

One of the impressive factors about this skillet is that it is carbon steel yet flat bottomed, a rare combination allowing it to give you the best of both worlds. Its flat bottom allows for its use on any stovetop, gas, electric, or otherwise. Also, its dimensions allow it to be used to prepare food for a reasonable number of people. It also combines the side loop handle with a long hand handle which makes it suitable for tossing your rice as you fry it and also making it easy to remove from the source of heating using the side loop. 

Since it is made purely of carbon steel, this skillet is quite tasking to maintain involving consistent re-seasoning and careful washing, drying, and storage to ensure that it does not rust. For more rust-proof woks, do check out our listing of the best rust-proof wok.

User Experience 

Users who bought this wok said that the wok is solid and the perfect size for the average family kitchen. They liked the lid and the weight of the wok. For more models with lids, check out our list of the best wok with lid.

People also said that this is a great wok for the price it comes at. One of the users commented that it is nice and large, with a fairly deep “bowl” and plenty of cooking space for large meals. Some of the users were complaining that the wok started to rust after a while of use.

Pros

• The set comes with handy additions (dome lid and bamboo spatula)
• It is very easy to use because of the side loop and long hand handle combination
• It can be used on any stovetop because of its flat bottom

Cons

• It requires careful and consistent maintenance

My Verdict: A little love and care is all it takes to get the most out of this traditional yet modern wok, which is not much to ask for. It would be a wise kitchen investment.

This is an ideal wok for a home cook with all the features and accessories it comes along with. For more such models, check out our expert listing of the best home wok.

#4 Joyce Chen 23-0001, Lightweight Cast Iron Wok

This is the cast iron wok with a diameter of 14 inches. Joyce Chen combines the best of Asian wok with improvements from the West and other parts of the globe. Without the use of a ring, we may easily use this Joyce Chen 23-0001 on a gas or coil stove.

Heat distribution is even, and heat retention is excellent. Because of the preheating, you believe that a less amount of oil is required. Despite the fact that this cast iron wok is thicker than others, it is unquestionably the lightest. When not in use, you can effortlessly take it up and place it anywhere in your kitchen.

One of the nicest features is that it has a long handle and another helping rod, both of which are constructed of wood. You no longer have to be concerned about the temperature or heat that it reaches when cooking. Just take a few measures when washing it, such as washing it by hand only. You can also check out our expert list of best-cast iron woks for more options.

User Experience 

Users liked that the wok is truly lightweight, surprisingly so for cast iron, and it heats very evenly and retains heat well. Users liked that the wok cleans up great and is larger than the average flat bottom. They appreciated that the wok is well seasoned. One of the customers commented that the handles are sturdy and well-attached, so he expects this wok to be serviceable for many years to come. Few of the users were disappointed with the quality of the coating and were complaining that the coating was peeling off.

Pros

• Lifetime Warranty
• Good Cooking Area

Cons

• Expensive
• Extra Thick

My Verdict: You can deep-fry any type of food easily with this wok. The cast iron is really durable and very light in weight.

This wok is one of the best wok for deep frying. Check out the best deep-frying woks for more options.

#5 M.V. Trading 14 Inches Wok Carbon Steel

The thickness is 1.5 mm gauge, and the construction is carbon steel. This is a well-known American brand. M.V. Trading’s bottom design is flat, which is ideal if you want to use it on an electric, gas, or coil stovetop. The handles on this 14-inch-diameter wok are made of birch wood, allowing you to adjust the heat without fear of burning yourself.

The M.V. Trading wok has a 4′′ depth and is not smooth on the sides, which is excellent quality. Due to the absence of smoothness on the sides, you can quickly heat up food and divide it into a wok. Many consumers are concerned about the precise heat distribution, but on the plus side, you can rest certain that this wok can readily withstand instant temperature fluctuations.

Because it is simple to season, it requires less oil when cooking. This results in a healthier meal for the user especially when cooking meat like roasting, frying, or some barbeque.  If you are looking to cook some bbq, check out our listing of the best bbq wok.

User Experience 

This wok has a lot of positive ratings and a good response by the users. They mentioned that the carbon steel feels heavy and well built. They also mentioned that the wok heats evenly and cooks food quickly. One of the customers commented that he is very happy with the wok and the seasoning is easy, just follow the directions sent with the wok. Few of the users commented complaining that the wok got rusted after some time of use.

Pros

• Easy to Season
• Less Fragile

Cons

• Come as Unseasoned
• Not easy to clean

My Verdict: This product is simple to season and will not break under any circumstances. You can easily serve up to 15 people by yourself. 

This is one of the best carbon steel woks available in the market. The built quality of this wok is unmatched. It heats up quickly and is big enough for your whole family. Check out our list of the best carbon steel woks for more options.

Things to consider before buying the best wok for coil stove

Type of wok

The type of wok you select will be determined by the type of stovetop you have. You can use any style of wok with a gas stove or burner, but we recommend a round bottom wok for the best results. We have made your job less difficult by making a listing of the best woks for gas stoves which you can refer to.

A flat-bottomed wok is required for cooking with electricity on a flat glass or coil stove or induction. If you also use induction at home like me, refer to best woks for induction for some of the best options.

Only a magnetic base wok is suitable with the electric stovetop.

Materials

Though we would say that a stainless steel cooking surface can be challenging for a newbie to master, especially when high heat is necessary, this is a question of personal preference. However, they provide excellent durability and style, and some chefs will not use anything else.

Stir-frying is a breeze with nonstick coatings. They are frequently the most cost-effective solution, but the layers might peel with time, requiring the wok to be replaced. So, do check out our list of best non-stick woks.

Woks made of aluminum are light and affordable. They can withstand high temperatures and cook quickly and evenly. For this reason, manufacturers often use aluminum as the core metal in other woks.

Carbon steel and cast iron woks develop beautiful patinas over time, adding flavor to food and making them nonstick. Professional cooks prefer these because of their outstanding results and long-lasting durability. If you are such a cook, take a look at our list of best professional woks.

Size

Large woks are great for cooking for large groups or families, but they sometimes struggle to cook small servings. The pan’s empty sides tend to quickly overheat, burning any food before it has a chance to cook. For bachelors or couples, use a smaller wok. You can also take them along on camping or while traveling anywhere. So if you are looking to buy a wok for camping, check out our listing of the best camping wok. And if you travel in your RV, you can check out our list of the best woks for RV.

Smaller woks are relatively cheaper than larger woks. I would recommend you to take a look at the best budget woks if you have a tight budget. 

 Weight

Be aware of their weight; if you’d like to flip your stir-fry with that amazing wrist action, you’ll need strong arms, especially considering the weight of some of our listed woks. We have collated the best woks for stir-frying just for you.

FAQ

1. Why do you need to season carbon steel wok and cast iron wok?

A little layer of oil on your wok will protect it from moisture, which might cause it to rust. It will also develop a natural, glossy non-stick coating called ‘patina’ over time.

It also develops a flavor layer that quickly adheres to your ingredients once they reach a certain temperature.

2. Should you season a steel wok?

There is no need to season stainless steel, but adding a protective layer of oil on a regular basis would not harm it. Saying that you should check out our list of some of the best stainless steel woks.

3. What oil is the best for seasoning?

Any oil with a high smoking point is good. Flaxseed, peanuts, and safflower are all good options.

Here’s a short video to help you with seasoning a wok on an electric coil stove.

4 . Which is better – Titanium or Copper?

Titanium’s biggest advantage is its ultralight performance. Titanium is 45% lighter than steel and stronger than aluminum. It is the lightest cookware material you can buy before you must sacrifice strength. It’s also corrosion-resistant, offering great durability. You can check some great woks made of titanium by clicking here.

On the other hand, cooking woks made up of copper are ideal conductors of heat; they are hygienic, durable, and corrosion-resistant. Copper conducts heat 20 times better than stainless steel and hence the heat evenly spreads in a copper vessel compared to the other materials. Take a look at our expert listing of copper woks for some of the best options.

Conclusion

We present you with this list of the best wok for coil stove review content after a few days of research. And we hope you can now easily select the perfect wok for your kitchen. We researched, checked, and then chose these five woks because they are sturdy, high-quality, and currently popular, so you may pick one from the list that you like. The best wok for coil stove will allow you to prepare restaurant-quality meals in the comfort of your own home. 

We have also collated a list of the best woks which you can check out and choose the wok which suits your needs. A wok will have your meal ready in no time, whether you’re serving the family or just want a quick snack.

Meanwhile, you can also take a look at the best calphalon woks for some of the best options.