Best Rustproof Wok – A List of Top 9 Choices! [Latest]

Woks are used all over the world as part of Chinese cuisine. But a word of caution: these are not all the same. Though there are several different materials, types, sizes, and designs of a wok, rusting can be an issue with certain varieties. Undoubtedly, rustproof wok reduces your work of constant checking for oxidized or corroded parts before every cooking session. One of the well-known choices of daily users is the stainless steel wok.  But, there is no dearth of materials used to manufacture the best rustproof wok. For instance, porcelain, copper, stainless steel, zinc, aluminum, and titanium are all perfect materials for the construction of such woks.

Though each material has its own set of qualities that are unique and different from each other, our experts have collated a list of the best titanium woks which has similar properties to that of stainless steel. Don’t forget to have a look!

Since many of you might have encountered the problem of rusting, you must have wonder how you could prevent it. Several wok experts and Asian American users mention that they found the answer to this question only after quite a period of time. Every person has their own realization point while using this cookware. If you are a beginner then our post will help you find the answer in the early stage itself. Undeniably, a wok is truly a mystery and a solution!

Why is my wok rusty?

Traditionally, woks are used for fast cooking at a high heat range. So, when one places them at a low range heat level, the moisture inside meat or vegetable emerges out creating a layer on the cookware. Eventually, with such regular exposure to moisture, rusting occurs on your woks.

While this is a common complaint from home cooks all over the globe, my research has given me some great solutions for this problem. So, read on and see what can be done about this!

Is it safe to use a rusty wok?

It is not wise to cook directly on a rusted wok as the iron oxides might react with the food we cook. So, we need to clean the rusted region and reseason the wok very well before our cooking schedule. Also, remember to oil the wok while storing don’t leave it barely with moisture. Moreover, carbon steel and cast iron woks require proper maintenance to extend longer without rusting. These woks must not be exposed to water or soap solution to preserve the natural non-stick seasoning and rusting. To save you the trouble of seasoning, manufacturers have come up with pre-seasoned woks. So, go ahead and check out our latest reviews.

However, Aluminum, Stainless steel, and ceramics do not rust as easily as cast iron. Hence, these are some good options if you want to avoid rusting.

Buyer’s Guide

Material

Generally, professional woks are made of materials like carbon steel or cast iron. However, home woks are made of materials like ceramic, aluminum, stainless steel, titanium, and copper sometimes. Materials like carbon steel, cast iron, and copper require proper care and maintenance to remain evergreen without rusting. But materials like stainless steel or aluminum do not require any kind of care. They are free to any process and can be used easily by anyone. 

Each person has their own inclinations towards woks. Some like the taste of the food prepared in copper, some like cast iron, and undoubtedly chefs prefer carbon steel. However, some users go for low-maintenance cookware for easy everyday cooking. So, remember to select the material based on your willingness and convenience. 

In addition, we have a list of copper wok choices for your reference. Do checkout!

Seasoning

Though it is best to go for rustproof materials mentioned above, some users are quite particular about using cast iron woks. If you are one of those, don’t be disheartened! The only thing it requires is “seasoning”. So, be ready for some extra effort to maintain your cast iron wok, and enjoy the immense pleasure of using one for your sumptuous cooking! Better still, you can go for a preseasoned wok as well. Also, take a look at some alternatives from our article on the cast iron wok.

Price

The next point that we must check is the amount of money that we will be able to spend on certain cookware. Decide your budget beforehand so that you don’t end up spending more. Also, make sure that the product is worth the money you spend. It is not always true that an excellent product comes with a higher price. There are several quality products at an affordable price range. Moreover, we have curated a list of affordable wok choices for your reference.

Round or Flat 

Both round and flat woks are suitable for cooking authentic Chinese dishes. Each has its own advantage and disadvantages. Firstly, it is fun to use a round bottom wok for tossing and stir-frying. Secondly, it cooks food evenly and retains the heat truly well. Thirdly, it is not necessary to wash round bottom woks after every use. Leaving it to cool at room temperature increases the patina layer on the wok making it smooth and seasoned. However, it is not suitable for a plain bottomed electric stove or other stovetops.

Flat bottom woks complement well with the American cooktops. Generally, the flat bottom woks are non-stick and hence are easy to clean. Also, these woks are smaller in size compared to the earlier mentioned and can be stored in any type of kitchen space. But, there is a possibility of overcooking the food at the corners. 

Construction method

Another important thing to be kept in mind while buying a wok is the way it is made. Traditionally, hand-hammering was used for making a wok. In fact, even today, daily wok users prefer this construction method because of the indentations created by hammering. While indentations help hold the food on the sidewalls, they allow the liquids to flow down to the center of the wok. Since this is the basic premise of wok cooking, most professionals prefer hand-hammered woks. Hence, we have collated a list of some great hand-hammered steel woks in our blog just for you.

And finally, remember to select the one based on your preference and requirements. Additionally, you can also take a glimpse at our post on the best wok for more interesting choices.

Best Rustproof Wok: List Summary

#1. Lodge Cast Iron Wok

This wok is a priceless piece that provides a unique punch of iron into its dishes.

#2. Mecete Traditional Hand Hammered Carbon Steel Pow Wok

It is a traditional hand-hammered wok that provides authentic Chinese cuisine flavor!

#3. Calphalon Premier Hard-Anodized Nonstick Cookware

A reliable product that will cater to all your everyday needs!

#4. Willow & Everett Wok Pan - Non-Stick Stainless Steel Wok

A superior quality non-stick wok that is flooded with positive reviews from users all over the world.

#5. GreenPan Lima Healthy Ceramic Nonstick Wok

It is a toxic-free natural product that is safe for families and requires low maintenance.

#6. Aroma Housewares AEW-306 Electric Wok

A perfect mixture of modern and traditional cookware that is suitable for GenZ! It makes cooking simple and delightful.

#7. MICHELANGELO 5 Quart Nonstick Woks

One of the best models to satisfy your cravings for home-cooked Chinese food.

#8. IAXSEE Wok Pan with Lid

A medium-sized non-stick wok that is perfect for cooking a whole family dinner.

#9. Souped Up Recipes Carbon Steel Wok

An elegant, budget-friendly model that is designed for easy storage and portability.

Our List of Top 9 Best Rustproof Wok Choices

#1. Lodge Cast Iron Wok

First on our list is the Lodge cast iron wok. It is a four-piece set that includes a reversible grill/griddle, 2 heavy-duty handles to carry the grill, wok, and a tips booklet. It is one of the best choices for people who maintain cookware with care. Cast iron wok must not be exposed to moisture to prevent oxidization and rusting. So, it will not be suitable for those who wish to wash their kitchenware after every use. 

Also, this cast-iron wok is suitable for both indoor and outdoors. The flat bottom allows resolute placement on any type of surface. Are you searching for the best wok for grill parties? This wok will be truly useful for all your grill and barbeque nights. Additionally, you can take a look at our expert listing on the wok for bbq. 

It is easy to handle and is made to last longer. Moreover, it is seasoned 100% naturally with vegetable oil. Also, note that the wok becomes more smooth and non-stick with regular use. Remember to keep the product well oiled and seasoned to prevent rusting. Other than that, this product will be a perfect choice for people from all walks of life.

User Experience

Users are happy with the versatility and functionality offered by this wok. Moreover, this wok works completely fine on any type of stove and in an open fire! Also, some users mention that the flavor of food cooked in this wok pan is novel and delicious. Such is the magic in a cast-iron pan! It induces iron and its richness into the food. But some customers feel that it is hard to toss while stir-frying as the handles are short and not made out of wood. 

In addition, take a glimpse at our article on stir-frying wok if you are looking for one.

Pros

• Material – Cast iron
• Pre-seasoned
• Item diameter – 14inches
• Flat bottom
• Includes a reversible grill
• Versatile and multi-purpose
• Suitable for all stove

Cons

• Handles are not wooden
• Expensive

My verdict: The functionality and endurance of the product are higher than our expectations. 

#2. Mecete Traditional Hand Hammered Carbon Steel Pow Wok

Our next product is the round bottom carbon steel wok from Mecete. I just adore how the shape helps in spreading heat evenly towards all sides of the wok. Round bottom carbon steel woks are one of the most common preferences by professionals for their durability and heat withstanding ability. If you are interested in knowing more, check out our post on the best round bottom wok. 

Moreover, this material also requires proper care to stay longer with us! Remember to not use harsh chemicals or soap solutions to wash a carbon steel wok. This process might remove the natural patina that has been formed with regular use and seasoning. The oily smooth layer is the unique beauty of this wok which provides us with a sumptuous meal. 

This is a perfect model for household use if you are looking for one. Also, the handle is traditionally hand hammered and is safe for use. Moreover, round bottom woks work efficiently well with gas stoves. Additionally, this wok is suitable for all types of stove namely, open fire, ceramic, halogen, electric, and induction. 

User Experience

Users mention that the wok works absolutely fine for a long period. Moreover, it spreads heat regularly towards all the sides and is highly suitable even for commercial use. It is 13.3 inches in diameter and is suitable for making all types of Asian dishes. However, some customers feel that the product is expensive and the brand does not offer any warranty. Additionally, you can have a glimpse at our recent post for the latest choices.

Pros

• Material – Carbon steel
• Round bottom
• Item diameter – 13.3inches
• Traditionally hand-hammered
• Suitable for gas stove
• Unifrom heating

Cons

• Expensive
• No warranty

My Verdict: In my view, it is a perfect mandarin wok which is hard to find and is worth the price you pay.

 

#3. Calphalon Premier Hard-Anodized Nonstick Cookware

Next on my list is the Hard-Anodized nonstick wok from the Calphalon store. This material is well known for its heat retention and less oil consumption. Moreover, this product is made of premium quality aluminum that is durable and long-lasting. Also, It is safe for use in the oven and withstands up to 450 degrees.

The non-stick layer is toxin-free and safe for the family. Now, you can have home-cooked meals all day throughout the year. Generally, there is a myth stating that cooking in wok requires a lot of oil that could lead to deadly heart diseases. But, the truth is wok does not consume much oil to keep your food unburnt. The wok has a natural patina layer or non-stick coating which ensures properly cooked meals. So, even if you are on diet you can cook your vegetables in this product.

Further, this wok is safe for cooking in any type of stoves like induction, electrical, and gas. The flat bottom offers a firm stand on any type of base. However, if you are searching specifically for an electric coil-type stove, take a look at our post for more distinct picks.

User Experience

Users are highly satisfied with the friendliness of the wok. Cleaning is made the worry-free smooth process as the product is dishwasher safe. Also, this product is highly recommended for stir-frying and sauteing by peers. However, some customers feel that the size might be a bit large than mentioned. 

Additionally, check out our blog on Calphalon Wok for more interesting alternatives!

Pros

• Material – Aluminium, Calphalon
• Item diameter – 13 inch
• Flat bottom
• Suitable for all stoves
• Oven safe
• Dishwasher safe
• Non-stick interior 

Cons

• Slightly bigger than 13 inch

My Verdict: A quality product that is maintenance-free and is built to last longer.

#4. Willow & Everett Wok Pan - Non-Stick Stainless Steel Wok

This non-stick pan from Willow and Everett was made to the list for its irreplaceable quality. Stainless steel is one of the best materials that is rustproof and corrosion-free. Anyone can vouch on behalf of this material! Also, it does not require any sort of maintenance and is highly recommended for everyday use. If you are a person who wants your cookware cleaned after every meal then this product is truly for you.

I just love the heat retention capacity offered by this product. This 13-inch wok comes with a lid and a spatula that is very useful for stir-frying. If you are a lover of stir-fried veggies like me then this product is truly designed for you. Moreover, this wok can withstand up to 500 degrees Fahrenheit with ease. Also, it is compatible with any type of stove and truly handy for home use. Additionally, you can also check out other options from our recent post.

Recommended Read: Wok for glass top gas stove

User Experience

Customers are happy and satisfied with the quality and sturdiness of the wok. It is highly recommended by users for trying out Asian cuisines. This wok spreads heat evenly and uniformly towards all the sides with the help of round bottom. Hence is suitable for cooking at a high flame without burning the food. Also, it comes with a versatile and handy lid. However, some users feel that the product is heavy compared to other woks in the same material.

In addition, don’t forget to take a glance at other options from our article on the wok with lid.

Pros

• Material – Stainless steel
• Item diameter – 13inches
• Comes with a lid and spatula
• Withstands up to 500 degrees Fahrenheit
• Suitable for all stoves

Cons

• Heavy

My verdict: This wok is designed to last longer and is affordable to everyone. Additionally, you can also take a glance at other options from our post on stainless steel wok.

#5. GreenPan Lima Healthy Ceramic Nonstick Wok

Next on my list comes the GreenPan Paris wok that is made of aluminum. Another material that is hassle-free for everyday use and low maintenance is Aluminum. Unlike cast iron, it does not require any sort of special attention or care. Moreover, it is user-friendly and can be washed after every meal.  

However, I love this product for its scratch-free surface which is suitable for any type of spatula. Also, you can use any type of metal spatula on this durable surface and need not worry about lines or marks. Moreover, it is modish and adds elegance to your kitchen. 

The outer layer is coated with our most advanced grade of Thermolon. Also, the ceramic non-stick is reinforced with minerals and is metal utensil safe. The long handles provide a perfect grip for holding without burning your hands. Further, the flat bottom ensures uniform heating all around the surface. Additionally, you can check out other similar-sized woks from our latest post.

User Experience

Users feel that cleaning is worry-free as the product is dishwasher safe. With a non-stick ceramic coating, this product promises a non-toxic and healthy cooking experience for your family. You can find more such choices from our recent post!

Moreover, experts mention that this wok is highly recommended for stir-frying and sauteing. But it does not come with a lid which some users feel is a disadvantage. Moreover, some customers complain that the ceramic non-stick layer is a bit poor in quality. Additionally, you can check out other choices from our recent article.

Pros

• Material – Aluminium
• Ceramic non-stick coating
• Item diameter – 12.5 inches
• Durable and Scratch-resistant
• Dishwasher- safe
• Toxic-free

Cons

• Poor non-stick layer

My Verdict: It is highly recommended for household use and for stir-frying. If you are a big fan of stir-fried Asian food then do check out our latest article on the best wok for fried rice.

#6. Aroma Housewares AEW-306 Electric Wok

An electric wok is new to the Global market and is attaining their individual space in our kitchens. These are truly a combination of modern comfort and traditional taste. This wok on our list is from Aroma Housewares that comes with a lid. It also comes with other accessories such as chopsticks, tempura, and steaming racks. This product is a perfect choice for making delicious Thai curry or even Tibetan momos. Additionally, you can also check out our expert listing for more choices on the wok for Thai cuisine.

Moreover, this wok has a non-stick coating that allows fuss-free cooking. Besides, its detachable base together with featherlight weight makes it very easy to carry anywhere. This wok is portable and travel-friendly. Not only does it have enough capacity to cook meals for a family of four, but is also highly suitable for deep frying. Moreover, the product has a temperature dial control of 1 to 10 rating that provides the required amount of heat. 

User Experience

Users are delighted that the product is easy and user-friendly from newbies to pro cooks. The temperature dial control is highly efficient and functioning. Moreover, the flat bottom spreads heat uniformly across all ends. However, some users have faced issues with the breakage of glass lids at temperatures above 200 degrees. 

Also, do take a look at our recent post for more alternatives in the electric wok category.

Pros

• Material – Metal
• Electric wok
• Item size – 5 Quart
• Flat bottom 
• Temperature dial control
• Detachable base
• Comes with chopsticks, steamer rack, and tempura

Cons

• The lid does not withstand high heat.

My Verdict: In my view, this product is convenient and functional in use. Moreover, it is a satisfying product at a mid-range price.

#7. MICHELANGELO 5 Quart Nonstick Woks

The Michelangelo non-stick wok is made of aluminum that is durable and long-lasting. Aluminum does not require any tedious maintenance routine and is easy to handle for everyone. Moreover, it does not rust and is corrosion-free. 

This wok on our list comes with a strainer and a steam rack that is handy while preparing traditional Tibetan cuisines. Moreover, this wok is purely for household use and to enjoy the taste of authentic Chinese cuisine at home. Also, this ceramic coating does not possess any type of fluoropolymers that are harmful to humans. Hence it is trustworthy and safe for children. In addition, you can also take a look at other home wok choices.

This product comes with an ergonomic long handle and transparent lid. It is versatile and perfect for sauteing, stir-frying, and much more. Moreover, the flat bottom offers a sturdy balance in any type of stove. Also, uniformity in heat is the best characteristic in this wok.

Recommended Read: Wok with steamer

User Experience

Users are quite impressed with this product and have given immense positive reviews. It is highly suitable for use in any type of stove like electric, coil-type, gas stove, induction, and halogen. Moreover, it is easy to wash as it is dishwasher safe. Also, one can use it for reheating in an oven and can withstand up to 400F. However, some users mention that the lifetime of the product is short. To have a product for a longer duration we need to maintain and handle it with care. Try to wash the wok with your hands and do not expose it to high heat every time. These two points alone will help you extend the lifetime of your cookware.

Recommended read: Wok for electric stove

Pros

• Material – Aluminium
• Comes with a frying basket and steam rack
• Flat bottom
• Item diameter – 11 inches
• Comes with lid
• Non-stick
• Oven safe
• Induction compatible
• Dishwasher safe

Cons

• Lifetime is short

My Verdict: It is an elegant mid-range product that is compatible with all types of stoves. Remember to handle it with care!

#8. IAXSEE Wok Pan with Lid

This Wok will truly be suitable for rookies as it is affordable and reliable. Moreover, it comes with a wooden handle and spatula that protect us from any mishappenings. Additionally, the handle is removable which makes it convenient for storage. If you are a beginner then, check out this cookbook that will help you ace in Chinese cuisine.

Above all, the manufacturers have incorporated premium quality cast iron that is rustproof and discoloration-free for this 12-inch wok. Moreover, it is suitable for cooking in all types of stoves including induction, electric, coil type, ceramic, and gas. The flat bottom provides even heating to all ends. Also, it has a non-stick coating that becomes seasoned with constant use. In addition, if you are especially looking for induction woks check out our blog.

User Experience

Customers are quite satisfied and happy with this product. As far as my research this product does not have any negative reviews. Moreover, users mention that the heat conduction and retention are quite stable. It works smoothly even at high temperatures. But, check out our recent post for a professional wok for high heat.

Pros

• Material – Cast iron
• Comes with a lid and spatula
• Pre-seasoned
• Item diameter – 12 inch
• Non-stick
• Flat bottom
• Suitable for induction, electric, and gas
• Removable handle

Cons

• No issues

My verdict: Some pro cooks might feel that this product is not as big as a traditional wok. But, it is a good choice for beginners.

While this product is reasonably priced, we have some more budget-friendly choices waiting for you. So, go ahead and check out our latest article for some great options.

#9. Souped Up Recipes Carbon Steel Wok

The price range and the quality that this product offers are like Northpole and Southpole. Moreover, this wok made to the list for its unmatchable for its quality and functionality. Also, it comes with accompaniments like a spatula and wooden lid. Additionally, this product comes pre-seasoned with a natural non-stick layer. It is truly healthy and does contain any type of harmful chemicals. Moreover, it works perfectly well with any type of stove and is a multi-utility tool for your kitchen.

User Experience

Customers convey that the capacity provided by the wok is perfect for a family. Moreover, the flat bottom offers a grip and sturdiness to the cookware while placed on any type of stove. Users are happy and satisfied with its performance in open fire and other stoves. Moreover, they feel that the wok is lightweight and easy to carry around while traveling or camping. So, this wok remains a favorite for any travel freak around the globe. But, one must be careful with the handle joints that have plastic. Sometimes this plastic might melt while using in open-fire. In addition, you can take a glimpse at our article on the best wok for camping for more options.

Pros

• Material – Carbon steel
• Flat bottom
• Item diameter – 12.5inches
• Suitable for all stoves
• Comes with a steel spatula and wooden lid
• Comes pre-seasoned

Cons

• The plastic part melts easily

My Verdict: This product is truly amazing for travel and campings. Likewise, it provides you the comfort of home food even away from home.

Additionally, for those of you who enjoy vacationing in an RV, we have some exciting woks for times you are on the go! So, don’t forget to take a glimpse at our blog on the wok for recreational vehicles for more interesting choices.

How to make your stainless steel wok non-stick

FAQs

Q1. Is a flat-bottom wok worth it?

A flat bottom wok is one of the best choices for home cooking. These woks provide a grip and firm balance on both, gas stove and glossy surfaces. Their design is perfect for the American stovetop system. Moreover, it has insulated handles that are safe for newbies as well. Additionally, check out more details on our recent post.

Q2. What is the purpose of a wok?

A wok is a versatile and multi-utility cookware that will never fail your expectations. It is being used in Chinese cuisine for more than 4000 years. In fact, you can use them for stir-frying, deep-frying, sauteing, searing, grilling, steaming, and much more based on your creativity. Furthermore, do check out our article on woks for deep frying for more interesting information.

Q3. For stir-frying, what advantages does a wok have over a western saute pan?

Woks are larger in diameter and have curved edges longer than saute pans. Hence, this makes stir-frying a hassle-free job in woks compared to the latter. Unlike woks, saute pans require a lot of oil to keep the food unburnt. This might lead us to deadly diseases under regular consumption. Unlike saute pans, woks withstand high heat easily and do not lose the non-stick layer easily.

Conclusion

Shopping online is the best place to start looking for the best rustproof wok. You will be able to read more detailed information and reviews from other people about different sets of woks and what they have to offer. Shopping this way will save you time, energy, and money because you do not have to go out of your way and spend time going from store to store. Buying online allows you to compare prices and brands more expediently.  

Moreover, our list includes a majority of woks for home cooking. If you are searching for a professional wok don’t forget to check out our listing before you buy!