Best Induction Wok- Top 5 Induction Wok Picks for your Kitchen (Updated)!

Are you fond of making your own Chinese food at home? In fact, who does not love making and eating Thai curry and fried rice? If you have an induction cooktop, then buying a good wok is a great decision for your kitchen. The wok will add some extra flavors and tastes to your Chinese cuisine. Hence, do not forget to check our latest post on the best wok for Thai curry. For those who love making fried rice, do not worry! We also have a piece of good information and top woks for fried rice. So, do check it out!

Cooking on induction is always easy-peasy. In contrast to gas stove cooking, your food will get cooked in half of the time. Furthermore, it also saves your energy. An induction wok works the same way as a classic round-bottom one. It spreads the heat in the same way as a round-bottom wok while adding a pleasant aroma to your food. However, if you are specifically looking for the best round bottom wok, we have some great options for you.

Coming to the question of which wok will work best on an induction cooktop? Undoubtedly, this is an important question because the consequences of a wrong wok can destroy your induction cooktop. However, one part of the answer lies in the fact that the wok you buy should be ferromagnetic material. For the rest of the solution, I have shortlisted the best picks suitable with induction cooktops. In fact, I have also created a buying guide for you after thorough research of induction cookware do’s and donts. So go ahead and select the best induction wok without worrying about making the wrong choice!

What is an induction wok?

For stir-fry, deep fry, and steaming on an induction cooktop, induction stove, or induction burner, you are going to require an appropriate induction wok. Now that we talked about wok for stir-frying, our experts have an excellent collection of the best stir-frying woks. So, don’t forget to check it out. You will find a wide variety of induction woks in different categories. But the problematic task comes when you have to select one for yourself.

For an induction cooktop, your wok must be made from a ferrous substance to create heat through its electromagnetic force. The wok base also comes in two types – a flat one and a round-bottomed one. Each of these has its benefits and costs. However, for a detailed review on the flat bottom wok, check our latest blog.

Why does the wok need to be ferromagnetic to work on induction?

Do you know the reason why your wok should be ferromagnetic to work on an induction cooktop? The copper coil that is present underneath the induction conducts electromagnetic force through the wok and provokes heat.

If your cookware is not made of ferrous material, then magnetic energy stimulation will not be done. This no energy stimulation will cause incomplete conduction which will result in no heat generation. I think now you know that why your induction wok should be ferromagnetic. So, buy your wok carefully because one incorrect or careless decision can damage your induction stove.

What type of “Wok” works best on induction?

You must be really confused while looking for the best induction wok for your kitchen. So, let me help you with this. To be honest, traditional cast iron woks are the best choice against any other option. The reason behind this is cast iron woks are constructed of ferrous material. Many of us have complaints regarding scratching of woks. To avoid this, you can use silicone mats or thin silicone baking sheets. Moreover, you should keep one thing in mind that cast-iron woks need pre-seasoning. Seasoning prevents rusting and provides a natural non-stick surface to your wok.  The one disadvantage that can make you think long about cast iron wok is that its handles become hot while cooking at high temperatures. Overall, buying cast-iron woks is worthy.

If you search for the best induction wok online, you will find a wide variety of woks. These can be lightweight iron woks, carbon steel woks, pre-seasoned or ceramic coated woks, and so on. Choosing the best wok of these types is a difficult job.

Most of the induction woks have a non-stick surface and are perfect for daily cooking. Additionally, our specialists have also dug out some of the greatest non-stick woks so you can enjoy some healthy and tasty food. Moreover, you can also go for the option of ceramic woks. Ceramic woks have silicone coating which makes them non-stick and prevents the sticking of food. Undoubtedly, are considered one of the best woks of all types. Furthermore, if you are looking for the best ceramic wok options, have a look at our well-researched article.

Coming to magnetic steel woks, you can use this type of wok for cooking acidic food. Magnetic woks have stainless-steel properties that prevent the leaching of food. While on the other hand, carbon steel and cast-iron woks cannot be used to cook acidic food because they demolish the seasoning of the wok.

While searching for an induction wok, you will also find many woks that come with glass lids and wooden handles. Glass lid makes it easy to view the cooking process. Also, it is vital to cover your food during cooking. So, if you go for the wok option with a lid, this will make your cooking easier. If you are looking for more woks with a lid, do not forget to check our latest post.  Induction woks that contain handle are easy to lift. Furthermore, many induction-compatible woks come with an internal rack for making your cooking easy for fish and meat.

Best 5 induction wok summarized: Top rated woks for induction

#1 Cooks Standard Stainless Steel Multi-Ply Clad Wok – This stainless steel wok is a perfect choice for your kitchen. Furthermore, this wok is dishwasher safe and works best on induction. All over, it is worth the penny you spend.

#2 Yosukata Carbon Steel Wok Pan– This wok is made from high convenient material, black carbon steel.  You do not have to spend your extra effort in the pre-seasoning of the wok as it comes pre-seasoned. This product is easy to store and lift. For instance, try it, and it will truly wipe you off your feet!

#3 Nutrichef Pre-Seasoned Cast Pan–  This beautiful wok is 100% non-stick. This amazing wok will add beauty to your kitchen. Additionally, it consists of a wooden lid and silicone handles for making your cooking easy-peasy.

#4 Lodge Pro-Logic Wok– This product works best on induction stoves.  You can even use it for the oven, grill, and over the campfire. Furthermore, suitable for daily usage.

#5 Wok Nonstick Wok Pan with Lid– You guys will get fascinated by having a look at this wok. This royal induction wok comes within budget. Moreover, it is truly non-stick and assures 100% satisfaction.

Best induction woks- wok features and reviews

#1 Cooks Standard Stainless Steel Multi-Ply Clad Wok

I believe that you are reading this article to find the best product for your kitchen. Well, this product will, undoubtedly, click all boxes of your checklist! Starting from the material it is made of to its size to other features, this wok is fully worthy. This multi-ply cad wok is made from stainless steel and is a 13-inch long wok.

Furthermore, this wok contains three layers with a multi-element alloy aluminum core. This feature makes it scratch-resistant and hence helps maintain its good looks for a long time. Moreover, it is specially designed with air-flow technology that makes the handles stay cool for a long time. This makes your cooking even easier. While many experts feel that stainless steel wok may not have very high non-stick properties, its other features are amazing. Keeping this in mind, our team has shortlisted some of the best stainless steel wok for you. So, you must check it out.

Open your door to the world of induction cooking with this wok. This wok has a versatile usage. Moreover, it can be used on any type of stovetop, including gas, electric, induction, ceramic glass, and even induction. Furthermore, it is oven safe up to 500 degrees F. We also have some great options for you if you are looking for a wok that is best for high heat. 

Coming back the beautiful silver color Cook’s wok, you will love it for its ease of cleaning because it is dishwasher safe. Furthermore, it contains stainless steel dome lid that traps heat and moisture, making your cooking fast. Though some of you might feel it’s a bit pricy, I would suggest you weigh all the aspects before discarding it as a “no buy”. Overall, it is a perfect choice because of its unique triple layering and breathtaking looks.

User experience:

Almost all the users loved this product. They have been using it for a long time. While many love its superior quality, they are quite taken by its airflow technology that prevents the handles from heating up. They simply love its and performance, period! No doubt, it rates 4.7 out of 5 stars. Many people use it for stir-fry and love cooking in this. This product is worth every penny and can be considered one of the best professional woks. However, if you are looking for more options in professional woks, do look at our expert listings.

Pros:

• Professional choice
• 13 inches long space
• Oven safe up to 500 degrees Fahrenheit
• Sturdy and durable
• Air-flow technology
• Dishwasher safe
• Easy to use, store, and clean
• Suitable for use on all stovetops

Cons:

• A little expensive
• You have to maintain it properly.

My verdict:

 This combination of looks, features, and utility is hard to find. It is a little expensive but worth every penny!

#2 Yosukata Carbon Steel Wok Pan, flat bottom wok

It is no doubt that Yosukata products find themselves on a list like this. They have spent years crafting and perfecting their well-known brand. Yes, it is expensive, but finding these amazing unique features in just one product is difficult.  You cannot easily find an induction wok that is pre-seasoned and this is one of them. Since the manufacturers have used high-quality materials like black carbon steel, I can certainly vouch for its reliability and endurance. However, let me caution you here that it is not fully seasoned. So you have to season it at your end as well, based on the instruction in the manual. In fact, this little effort will certainly surprise you by keeping all your rusting issues at bay with this wok.  Moreover, if you are searching for the perfect rust-proof wok, have a look at our article.

Furthermore, you can use it for various traditional cooking techniques like pan-frying, braising, deep-frying, etc. It is a black carbon steel wok and is 13.5 inches in diameter. You can also use it on a normal gas stove, glass top stove, an open fire, induction stove, electric stove, and ceramic stove. Talking of glass top stoves, it is generally difficult to find woks suitable for them. But our experts have painstakingly collated the best ones suitable for glass top stoves. So, have a look at our review. And those who have electric stoves in their kitchen, don’t be disappointed! We have listed some of the best woks for electric stoves as well.

User experience:

Many people shared their reviews, and they absolutely loved this product. Many users also faced some problems regarding seasoning, but the rest is all good. The product rates 4.3 out of 5, and some customers give it a 10 on 10. Most of the users are highly recommending this product.

Pros:

• Made from high-quality materials
• Flat bottom shape
• Rivets free
• Pre-seasoned but needs to be full season by oil
• Even heat distribution
• Long-life
• Easy to store and handle

Cons:

• Expensive
• Needs care

My verdict:

On comparing the features with the price, it turns out to be a really worthy product. To be honest, I will recommend you to buy it, but only if you can maintain and take care of it.

#3 Nutrichef Pre-Seasoned Wok, Cast Iron Wok Pan

This stylish-looking wok will add charm to your kitchen. Not only are the looks and style impressive, but its features are also amazing. You will be glad to know that it is a long-lasting product made of cast iron. Moreover, my experience has shown me that very few woks come with a wooden lid and this wok is one of them. The most impressive feature of this wooden lid is that it is heat-safe at high temperatures. Furthermore, you can use this wok for various Chinese cooking techniques like stir-frying, steaming, pan-frying, deep-frying, poaching, boiling, braising, searing, stewing, and more. And if you love deep-frying techniques and want to look at deep-frying woks, then our blog will help you.

This buttery smooth wok is stain-resistant and easy to clean. Also, who does not love free products? Well, this wok comes with a free grip to ease cooking. It is a pre-seasoned wok that is compatible with all heating methods.  Last but not least,  it has a 5.8-quart capacity which means you can make a wholesome dinner for a big family. Here I’d like to point out that this is a heavy product and is difficult to carry and lift. Undoubtedly, this feature speaks a lot about its supreme quality and hence a sure buy from me. Nevertheless, if weight is an issue for you, then I would suggest going for a carbon steel wok.

User experience:

Positive reviews of this product are in plenty across various sources. I also found many users specifically pleased with the overall look and firm yet comfortable grip. While some adored its portability others were delighted with its non-stick feature. Its well-built structure has made many vouches for this product with confidence. No wonder, the product rates 4.6 out of 5 stars, which is an achievement in itself! I was not surprised to find many customers quite excited to use the tool. However, there were some who faced issues due to its heavy body. They also highlighted a weird smell of the wooden lid that caused them problems while cooking. Well, these are some minor concerns that are not very universal in nature. Hence, can be ignored!

Pros:

• Heavy-Duty cast iron
• Stain-resistant
• Non-stick pre-seasoned coating
• 5.8 Quart capacity
• It comes with a wooden lid cover

Cons:

• Heavy wok
• Not suitable for a small family
• The wooden lid smells bad

 My verdict:

For those who have a big family, it is a remarkable product. But those who are not regular cooks and have a small family might find it a bit uncomfortable. However, looking at its overall features, it is a desirable product indeed.

#4 Lodge Pro-Logic Wok, Cast Iron Wok

You will surely not regret buying this Lodge pro-logic wok for under $50. Undoubtedly, this wok is a budget-friendly product, and most people can easily afford it. This is a kind of product that brings people together for a generation. Besides using it on an induction stove, you can use this product in the oven, grill, and even for bbq. However, this is not the only product good for barbequing. We have a whole list of some of the best ones that’ll serve this purpose for you. So, go and check out our blog for BBQ woks.

Other than this, you can try stewing, steaming, boiling, deep-frying, braising, and grilling in this pro-logic wok. Moreover, this wok gets better with age and use. It is pre-seasoned with 100% natural oil. It is a 14-inch long wok that provides even heating. Just keep one thing in mind that this wok cannot be returned after buying. So, do check out the details carefully. All over it is a nice product with good recommendations. We all get confused when it comes to the wok that is suitable for coil stoves. This lodge pro-logic work is compatible with that. Also, if you want to see a good collection of woks that work best on coil stoves, check out our latest blog. This pro-logic wok manifests a hand-hammered look. However, if you want to see more hammered woks, our reviews will surely help you.

User experience:

I found users in admiration of this product in terms of its utility, quality, and features. Many buyers regretted not buying it earlier. Many customers applaud the brand for its consistency in kitchen products. This product rates 4.7 out of 5, which is astonishing. Many buyers loved the shape, style, and weight of the wok. Many also suggested that it should have a lid for more ease in cooking. Most of the users reviewed it as a brilliant product.

Pros:

• Pre-seasoned
• Even heating
• Budget-friendly
• Good quality
• Large handles and flat base
• Great for induction cooktops

Cons:

• No cons as such

My verdict:

A great buy for the price and quality. Besides, excellent user reviews mark confidence in the product. As a result, here’s a big thumbs up for purchase from my side.

While this one was a budget tool, if you are looking for products that are even more pocket-friendly than this one, let our specialists help you! They have listed the best ones for $25. So, do visit our site for details as well as some great options to buy!

#5 Wok Nonstick Wok Pan with Lid, flat bottom wok

This beautifully designed wok will give a unique touch to your kitchen. It has a royal look and has all the features that a buyer wants. This Debo brand 12 inches long wok is made from aluminum with fast and even heating. The glass lid that comes with it locks in heat and moisture while cooking. Generally, a common notion all of us carry is that a wok steamer is required for steaming and boiling. Well, this lid is a myth buster because it does exactly the same task without the need for a steamer.  However, if you want to know more about the wok steamer, you can check our latest blog. Coming to Debo wok, it is 100% non-stick and PFOA-free.

Moreover, you do not have to waste your extra energy and time on seasoning this wok as it is pre-seasoned. While this wok promises to ease your cooking experience due to its heat-proof high grasp handles, it also makes it easy to clean because it is dishwasher safe. Besides, it is suitable for camping as it works on open flame pretty well. Also, those of you looking for woks that suit best for camping and RV, please visit our website for the best options.

Furthermore, this budget-friendly product is fabulous in its performance, durability, and all-time home cooking partner. Furthermore, if you want to know more about the best home woks, then check out our blog on it.

User experience:

Users were impressed by the set’s high durability and quality. Additionally, customers were delighted with its advanced properties and beautiful royal color. Many buyers recommended it as a go-to product. I found many users delighted with the idea of gifting this product to their friends and family.

Pros:

• Health and energy saving
• Even heat distribution
• Royal look
• Amazing color
• Sturdy and durable
• Quality product
• Comes in budget
• Drip-free pouring
• Dishwasher safe
• Versatile performance
• Superior cooking surface

Cons:

• No cons as such

My verdict:

You should not rely on this product as it comes with all the features that we need. This will surely make your kitchen chores easier. I will highly recommend you to buy one for yourself.

Buying guide for the best induction wok

Woks have been part of the kitchen for a very long time. But, recently, the wok has become the king of all utensils. This is because it is an effortless and multifaceted option for all your coking solution. An amazing wok can completely change your way of cooking, making it easy for you. The wok is the must-have thing in your kitchen. But, if you are an induction cooktop user or thinking of using it, do not get worried. We will discuss each factor that you must consider before buying the best induction wok. So, here we are with the buying guide to answer the questions running in your mind.

1. Shape and size:

The shape and size of a wok are completely different factors. You will see a wide range of woks in various sizes. Talking about shapes, these come in two different varieties. One is the round bottom, and the other is a flat bottom wok. Picking the perfect shape can be a hassle if you do not know what these two woks do. The round bottom wok offers maximum heat supply during cooking.

The flat bottom wok is designed after the round bottom wok to match the temporary cooking techniques. This wok works best on induction and electric stoves because of its bottom surface. It covers more bottom area than wound bottom wok in induction stove. This provides you fast cooking with ease. Although, the round bottom wok is excellent for gas stoves. Now that I mentioned gas stove wok let our experts help you understand it in more detail. So, do visit our site for details as well as some great options to buy.

Regarding the size, restaurants will go for bigger wok as they have to make a large quantity of food at once. For household cooking, a smaller one works best. The basic woks of every type come in 12-14 inches in size. Moreover, you can choose the size and shape of your induction wok according to your need and preference.  Now that I have talked about the size of a wok, here is an excellent collection of the 12-inch wok by our experts, specifically on these woks. So, don’t forget to check it out!

2. Cost:

Like shopping brands, cooking utensils are also available in many brands. If you are a first-time buyer, then you might be in dubiety that which cost is suitable. If you are a shopaholic, then you definitely know about dealing with the right cost. Not every expensive thing needs to work best, or every cheapest thing does not. Also, keep one thing in mind that a penny saved is a penny earned. So, go for something that qualifies your needs and also that does not overstretch your budget. Moreover, if you are looking for budget-friendly woks, visit our website and get some expert guidance!

3. Choose wok material for best induction wok:

Woks come in many types made of different materials. Each has its own benefits and cost. Let us discuss each one in detail.

• Aluminum woks: Aluminum wok is not the choice of many people because it’s slightly heavyweight. But talking about its advantages, it conducts organic heat conductivity. Moreover, aluminum contains a magnetized base for cooking on induction wok.
• Carbon steel woks: Carbon steel woks are more popular in the market. This type of wok comprises almost all the features that we look at in a wok. Carbon steel material gets heat up uniformly, saving your cooking time. Furthermore, this wok has heat retention properties which means it can store heat over time, saving your electricity and gas. The one thing you should keep in mind while using carbon steel wok is its pre-seasoning. This is because if you carefully maintain the seasoning, it works for a long time. Moreover, you can store and lift this wok easily. Talking of carbon steel woks, you can check out our post for some amazing options.
• Cast iron woks: Woks made from cast iron is the preference of many people. Although it takes a longer time to heat up, it also retains the heat for an equally long time. Food and dishes made in cast iron woks are infused with a flavorsome taste. Additionally, I will advise you to dry your wok completely to avoid rusting. This is because cast iron material gets rust readily. To gain more information about cast iron wok and to see options in this category, you can check our descriptive article.

Not just these materials, woks also come in other elements like copper and titanium. However, these are not the best choices for induction cooktops. Nevertheless, if you are using a gas stove and looking for a wok that works well with it, then don’t be disheartened. We have an informative article on the best copper woks and best titanium woks. for your convenience. So go ahead and have a look!

4. Durability and weight:

We all know money does not grow on trees, and we should value our money. Therefore, before buying anything, research its features carefully. Talking about the induction woks, do you know the right weight and durability that a wok should have? I think this question is flowing in your mind right now. So, let me tell you that your wok should not feel heavy while lifting or cooking. From our recommendations, you can easily see both these features in the wok.

Even the durability of a wok is in our hands. If we use it carefully, maintain the seasoning, and wash it after every use, we are on the right track to having a long time with the wok. So, the care and maintenance are in your hands. To make it easy for you, we have a good collection of pre-seasoned woks. So go and check it out.

You can watch the introduction to induction cooking video to know the tips and tricks while making food on induction stove.

FAQ’s – induction woks

1. Can I season a wok on an induction cooktop?

For instance, if you use a carbon steel wok or cast iron wok that works on high flame, then an induction cooktop cannot be a good choice to season the wok. This is because induction cooktops produce heat in a shorter time. Moreover, if you have an oven or gas stove, then you can easily pre-season it.

2. Can we use induction wok on gas stoves?

Yes, you can use induction wok on any gas or electric stove unless it is made up of thin steel and magnetic or the one which has a non-stick outer layer. It is because gas stoves can damage these woks and reduce their life. For instance, all the induction woks except these two can be freely used on gas stoves.

3. Is it necessary to use a “wok adapter” for a wok on an induction?

The answer to this question is based on what shape of wok you are using. If you are using a flat bottom wok, then there is no need for a wok adapter. A wok adapter is basically used to keep your round bottom wok in place of a flat cooking surface. Well, using a wok adapter for a round bottom wok is a beneficial choice as a wok adapter helps in even heat distribution.

Conclusion

Choosing the best induction wok is a chore, more than just because it is a heated surface. It is important to understand that while deciding on the type of cookware for your kitchen, you want to make sure that you choose the best cookware for your needs. Induction cookware comes in many different varieties, from stainless steel to aluminum. Talking about calphalon woks, these are mostly made from hard-anodized aluminum and are used for stir-fry, steaming, pan-frying, and countless other cooking tasks. To know more about Calphalon woks, read out our review.

With the advancement of electronic gadgets, wok manufacturers have also kept pace with the developments. Electronic woks have been an essential part of the kitchen. There is no need for any stove with an electric wok. Electric woks produce heat by themselves. If you are willing to buy an electric wok, then our article can help you. Moreover, the type you choose will depend on the amount of time you are willing to spend cooking and the induction process you are looking to put it through. So, decide and buy carefully. To clear all your doubts about different types of woks, have a look at our descriptive blog. I hope you like it!!!