Best Flat Bottom Wok- A Detailed Review of Top 7 woks!![Latest]

If you aim to get the best flat bottom wok, you may feel confused and wonder which wok you should go for. The multitude of brands and types available in the market can make it seem overwhelming to pick one out. However, a careful examination of the various options will show you the advantages and disadvantages of each type of wok, and the best flat bottom wok may be the one that works best for you. Knowing which wok you should go with depends on what for you plan to use your wok.

Well, we’ve got you covered! We have enlisted some of the best flat bottom woks you can use for every need.

What is a Flat Bottomed wok?

Flat bottoms concentrate the heat on the burner’s base, taking longer for the sides to reach and maintain greater temperatures. The walls take longer to heat up because an electric stove can only have a flat bottom (whether coil, glass, or induction). However, to find some good woks for coil stoves, do refer to some of the best woks we have for you.

Why use woks with a flat bottom?

Most woks marketed in Western countries have flat bottoms, which cook differently from woks with round bottoms. Because of the curvature of the wok bottom, flat-bottomed woks are more akin to a deep frying pan. For more woks with deep-frying, please take a look at our expert listings. Because the bottom can touch the stove’s heating components or flames, flat-bottomed woks function with all types of stoves.

Using a standard wok spatula or ladle to toss or pick up food in a flat-bottomed wok is a little more complicated. Because the spatula leading-edge is circular, it is impossible to manage food with it completely. The rounded leading edge of a round-bottomed wok conforms to the round bottom of the wok, but it does not follow or suit a flat-bottomed wok. For a better comparison, take a look at some of the best round bottom wok.

Because of its design, the flat-bottomed wok does not become as hot as the round-bottomed wok. This low heating ability could have an impact on your ability to stir-fry. Instead of being stir-fried, the food at the bottom of your flat-bottomed wok could be stewed if it is left to sit for any amount of time without high heat and constant stirring.

Summary list of Top 7 Best Flat bottom wok

1. Calphalon Non-stick cookware, Flat bottom wok– This wok is for those who are looking for consistency comfort, and durability.

2. Zhensanhuan HandHammered iron wok – Without a doubt, a high-quality premium product that will give you years of reliable and consistent service.

3. Mamafong's Preseasoned Carbon steel flat bottom wok– This wok is ready to use right out of the box and works with any type of cooking stove.

4. Souped-up Recipes Carbon steel wok– It has been thoroughly tested and is compatible with electric, induction, gas, and other heat sources.

5. Joyce Chen Carbon steel wok– It comes along a set of a tempura rack, bamboo tools, bamboo tongs, a rice paddle, chopsticks, a steaming rack, and a heat-retaining strong metal lid which is of great help.

6. Bielmeier 13.4 inch traditional Carbon steel Pow wok– It is a good choice as a gift for cooking lovers and chefs.

7. Wok Pan with Lid & Spatula, 12.5–  This 12.5″ wok is a good wok that allows you to have fun while cooking as well as cook like a pro.

Best 7 Flat Bottom Wok- A Detailed Review

1. Calphalon Non-stick cookware, Flat bottom best wok

This outstanding modern wok is an excellent bridge for anyone attempting to grasp wok cooking skills, with the added benefit of working with a nonstick surface. Calphalon’s hard-anodized cookware has all of the familiarity, ease, and quality of hard-anodized cookware—plus more. Talking about non-stick woks, have a look at some of the best non-stick woks.

Its core material is fast-heating aluminium, which aids in capturing every vital degree. The relatively tiny size of the flat bottom paired with the big 13-inch overall diameter is another technical, tradition-minded feature that makes this wok such a winner. Because of the significant expansion, your food is less likely to burn at the bottom or pile up and steam, resulting in crisp killing moisture.

If you prefer to steam, there’s more good news: this model comes with a low-profile tempered glass top that lets you peek inside without losing any heat. For more models with lid, check out our list of Best Wok With Lid.

Customer Review

It was popular among customers because of its even heat distribution, easy-to-clean surface, and warmth. They also highlighted how large it is for stir-fries and how light it is. While it will attract many customers, some thought that this version was smaller for stir fry, and some also did complain about its durability.

Pros

• Heavy-gauge aluminium construction
•  3 layers of nonstick coating
• Long, brushed stainless steel handles
• Pans and covers are oven safe
• Flat bottom wok
• Easy to clean

Cons

• Complaint about its durability
• Smaller size for stir fry

My Verdict: This is an excellent option for individuals seeking consistency, comfort, and long-term durability. All of these may be found in this well-known brand, so go for it!

This is one of the best products offered by Calphalon. Do check out our expert listing of Best Calphalon Wok for more models.

2. Zhensanhuan HandHammered cast iron wok with bottom - flat

This wok is unmistakably authentic, having been hand-hammered and forged—the craftspeople of ZhenSanHuan, a genuine Chinese brand featured in the food documentary. The nonstick finish does not have any coating, as it is cast iron; instead, this more expensive variant takes care of the initial seasoning, which you may build on with use and oil treatment.

Similarly, it retains heat exceptionally well and is unaffected by using metal equipment, such as typical metal wok spatulas.

This thinly beaten metal, unlike cast iron, is relatively light, weighing less than 5 pounds. Overall, users regard this cast iron wok as one of the best because of its seasoning, attractive wood handle that will keep it cooler for longer, iron helper handle, and flat bottom suited for all cooktops due to its induction-compatible material. Moreover, it is one of the best-cast iron woks. You can look at more of them in this post.

Customer Review

Customers praised the fact that it was pre-seasoned with cast iron and that there was no food sticking. They appreciated how quickly it heated up and how smooth the surface was. According to some customers, the wok was too heavy, which I don’t think is a big deal. Instead, it can be a valuable addition to the kitchen.

Pros

• Made of cast iron
• Non-stick
• Made by traditional methods
• Metal, wood, and silicone utensil-safe
• Suitable for induction cooktop
• Comes pre-seasoned
• Easy to clean

Cons

• May rust if not kept very dry
• Not dishwasher safe
• Expensive

My Verdict: It’s a product in the luxury market, and the features and quality it offers are well worth the money. The brand and customer feedback speak for themselves. Don’t be hesitant to purchase this item.

For more induction-compatible woks, refer to Best Induction Wok.

3. Mamafong's Non-stick Carbon steel flat bottom wok

Fresh-forged carbon steel woks are difficult to bring up to speed on seasoning. Because of an intensive seasoning procedure, this wok saves you months of labour by being ready to use immediately out of the box. Mammafong avoids spray-coating shortcuts in favour of baking natural oils at temperatures only industrial ovens can achieve, giving the well-polished surface a smooth, nonstick finish that won’t peel off.

Another way they emphasize quality is by using 16-gauge carbon steel, which is remarkably light despite its thickness. Finally, due to its flat-bottom shape and carbon steel construction, it is appropriate for all types of cooking ranges. It needs to be dried on the burner and rubbed with oil after each use, and you can’t clean it with soap, so care and upkeep are time-consuming. This is the kind of wok that a home cook would prefer. Check out our expert picks for the Best Home Wok for more options.

Customer Review

The fact that it was pre-seasoned, non-Teflon, and easy to clean appealed to customers. They adored the pan’s wooden handle and general balance. Refer to Best Pre Seasoned Wok for other pre-seasoned models. Some customers were dissatisfied because it rusted, and the paint began to peel away.

Pros

• Double-baked oil seasoning
• Lightweight at only 3 pounds
• Can use metal utensils
• Improves with use and age

Cons

• Rusting
• The coating is coming off

My Verdict: The wok comes pre-seasoned, which is great, and it does the job well. Buy it without a doubt.

This is one of the best carbon steel woks that are available in the market. For more such models, check out Best Carbon Steel Wok.

4. Souped up Recipes Carbon steel wok

The Carbon Steel Wok for Gas Stoves, a 12.5-inch flat-bottom wok that one can use on gas stovetops and other direct heat sources, is also a great option. It’s made of carbon steel that hasn’t been coated and has a gorgeous and unique printed hammered texture. The steel wok made of sturdy material comes with a stainless-steel spatula, a silicone spatula, and a silicone spatula. For more Gas stove woks, have a look at some best wok for gas stoves in this post.

The video instruction will show you how to season, clean, and care for your work properly so that you can enjoy it for years to come. Souped Up Recipes, a prominent YouTuber with nearly 400,000 subscribers, has created the Carbon Steel Wok for you. The wok’s carbon material combines the advantages of stainless steel and cast-iron woks without the drawbacks. You just need some cooking ideas and this wok will help you to make them no real-time!

Customer Review

This wok’s nonstick quality and artistry have received rave reviews from customers. However, the work may become fractured after a few months of use.

Pros

• 12.5-inch diameter with a flat-bottom
• Carbon steel construction
• Comes with a metal spatula and wooden lid
• Video user guide on YouTube
  
• Cast-iron and stainless-steel alternative
• Easy to clean
• Excellent nonstick quality

Cons

• The wooden handle may get cracked

My Verdict: This carbon steel constructed wok along with a metal spatula and a lid is really hard to find. Lodge it before it goes out of stock!!

Apart from the 12.5-inch wok, look at some of the best 12-inch woks mentioned by experts.

5. Joyce Chen Carbon steel wok

This wok Joyce Chen is always been a favourite, but now it comes with a complete package that goes beyond the essentials. A tempura rack, bamboo utensils, chopsticks, a steaming rack, bamboo tongs, a rice paddle, and a heat-retaining solid metal top are included in this set, which includes everything you need to stir-fry, steam, or deep-fry straight immediately. It has stay-cool maple handles, which are a nice addition.

On its flat bottom, it is heavy and strong, yet it also has certain delicate components. Although it must be washed by hand, the nonstick coating can withstand the usage of metal utensils. If you don’t want to rely on the brand’s 25-year nonstick surface warranty, the supplied bamboo tools are a better option. This wok is what a professional cook would want. For more such models, check out our expert listing of Best professional Wok.

Customer Review

Nonstick is fantastic, according to amazon reviews because it does cooking and cleaning a breeze. Customers also praised its build quality. However, some have complained that the handles have become loose, and the pan has rusted with time.

Pros

• 13 75” Nonstick wok Professional Jumbo Size
• Large capacity for cooking family size meals
• Heats quickly and evenly
• The wooden handle stays cool
• Easy to clean and durable

Cons

• Handles loosen up within the time

My Verdict: It has been proven that its superior nonstick coating is 20 times more durable than standard nonstick finishes. Close the deal now!

The accessories make it easy for you to cook anything from steaming food to cooking fried rice. For more such models, check out Best Wok With Steamer and Best Wok For Fried Rice.

6. Bielmeier Wok, 13.4 inches best traditional Carbon steel Pow wok

This hand-hammered pow wok is constructed of carbon steel that hasn’t been treated with chemicals. It is non-toxic and nutritious. Rust is simple to come by. So, it is recommended to season it before you use it. With each use after bluing the wok, it will improve. Check out some hammered steel wok in our post.

The wok with flat bottom provides a firm surface for secure cooking on gas, electric, halogen, and induction cooktops without the use of additional support equipment. Also, have a look at some of the best wok for electric stoves. This carbon steel wok has a heat-resistant hardwood handle, and steel helper handles snugly and solidly bonded together.

Customer Review

Customers really appreciated the quality of wok. However, there were some concerns that the wok was a bit heavy, and if not taken proper care of, the wok might rust. You can also look at some of the best rustproof wok in our post.

Pros

• Wooden Handle
• Flat bottom
• Steel help handle
• Rivet connection
• Healthy, No Chemical Coatings
• Heats quickly and cooks
• Suitable For Any Stove and Spatula
• Sturdy and durable
• Easy to clean

Cons

• A bit heavy
• The problem of rusting if not taken proper care

My Verdict: Each wok is handcrafted with care, precision, and passion. It’s a great present idea for cooks and foodies alike. Buy now!

The extra-deep design of this wok allows the chef to quickly fold dishes during cooking, making it simple to stir fry. Furthermore, you can also take a look at some of the best stir-frying woks as well.

Meanwhile, take a look at some of the best stovetop wok in our post.

7. Wok Pan with Lid & Spatula, 12.5

This wok is a flexible wok that allows you to have fun while cooking and cook like a pro. Also, it is made of 100% nonstick black carbon steel which ensures fast heating and even heat distribution. Further, it works nicely on induction cookers, gas stoves, electric stoves, halogen stoves etc, because of the flat bottom. It may be placed directly on a burner due to its flattened bottom, allowing maximum heat. From Salad to cookies, prepare your favourite meals with this wok pan. According to its utility, the price is also low.

Moreover, it has a fish scale shape design which reduces scratches and the probability of food sticking. It includes a wooden detachable handle for convenient manoeuvrability and the handle has a hanging ring for easy storage. It is certainly the best for camping. You can have a look at some other best camping woks in our post.

Customer Review

People have appreciated the construction and the functioning of the wok. They used it and are happy with its performance.

Pros

• Made with heavy 100% black carbon steel 
• Flat bottom can sit directly on all types of stoves
• Wooden detachable handle with hanging ring
• Lightweight
• Designed for rapid, even heating and cooling
• Easy to clean
• No chemical coating
• Fish scale design reduces scratches.

My Verdict: It heats up rapidly and is made of solid carbon steel. What more one needs, so buy now!

This is the best budget wok available. For more budget woks, check out our list of Best Budget Wok.

Points to consider before buying a wok with the flat bottom?

Here are some things that you need to consider before buying a flat bottom wok:

1. Size of the wok

The most common size used by most people is 14 inches in diameter. A number of the woks have a diameter of 12 inches. If you’re making a dish for 8 or more people, a wok larger than 14 inches might be necessary. You might require a wok larger than 14 inches if you plan to cook a large cut-up chicken with vegetables. Stainless steel woks are also available in larger sizes. Take a look at some of them in our expert listings.

You don’t want a wok with a large, flat-bottom if you only have a tiny burner under it. The flat surface of the wok should usually be slightly smaller or the same size as the burner beneath it. Heat will be spread more evenly as a result of this.

2. Helper Handles

The presence of helper handles is not a deciding element in your wok purchasing. They are, nevertheless, a useful complement to any wok. Although one large handle is usual, the other, smaller handle is handy. However, it is recommended to have high heat woks with helper handles. You can also look at some of them in our post.

3. Metal or wooden helper handles

If you have limited storage room for your wok, as I do, the smaller metal helper handles would be a good option. They are less space-consuming than wooden ones. On the other hand, Wooden handles do not get as hot as metal handles, so you won’t need oven mitts to manage your wok. It’s even better to obtain bamboo handles instead of wood because they don’t get as hot.

4. Type of Cooking surfaces

Most cooking surfaces will work with a flat-bottomed wok. Induction stoves, electric glass stoves, gas stoves, rocket stoves, and even outdoor barbecues can all benefit from them. Woks with flat bottoms do not wobble as much as those with round bottoms. If you are looking for some electric woks compatible with all cooking surfaces, have a look at our post.

5. Wok Material

Woks can be made of stainless steel, cast iron, or carbon steel, and they can be nonstick coated or not. Stainless steel woks are expensive and have a sticking problem. Woks that are coated or non-stick have the potential to introduce contaminants into your food, and the non-stick surface does not last very long.

Carbon steel or cast iron woks, in my opinion, are the best to use. They both keep heat well and, depending on how thoroughly you season them, can be nonstick. Titanium woks are also some of the best heating woks. You can take a look at some of the best titanium woks.

6. Price

Many of the higher-priced woks will come with a money-back guarantee or warranty. A money-back guarantee, on average, allows buyers to try out a pan for thirty days before returning it for a full refund if they aren’t happy. Many low-cost devices will have a six- to twelve-month warranty, whereas higher-end models will have a restricted lifetime warranty. But we also have a list of some low-cost woks in our expert listings that have a good lifetime guarantee.

FAQs

1. Can you recommend a copper wok?

MasterPan Copper tone 12-inch ceramic Non-stick Wok is one of the best copper woks. The MasterPan Copper Wok has a naturally concave shape and a 12-inch diameter with a 6-quart capacity. and doubles the surface area compared to conventional fry pans, making it ideal for cooking family-sized meals! Constructed from ultra-tough ceramic and infused with special non-stick coating, heat travels from the bottom all the way up and around the sides for true 360° cooking. If you are looking for both copper and ceramic quality of woks, then look at the best copper woks and best ceramic woks in our post.

2. Can you recommend a wok for Barbeque?

Cuisinart rectangular pan grill is one of the best for barbeque. The topper’s raised stainless steel handles to keep your hands from touching the scorching surface and make it simple to remove from your grill. The pour spouts make pouring off excess oil and cooking liquids straightforward. The pour spouts make pouring off excess oil and cooking liquids simple. Moreover, it is the best for camping and traveling. If you want to look for more woks best for camping and barbeque, take a look at best woks for RV and best woks for bbq.

3. I am thinking of baking Thai curry. Can you recommend a wok for that?

Bielmeier 13.4 inch traditional Carbon steel Pow wok is one of the best woks for Thai curry. This hand-hammered pow wok is constructed of carbon steel that hasn’t been treated with chemicals. It is non-toxic and nutritious. Rust is simple to come by. Before you use it, make sure to season it. With each use after bluing the wok, it will improve. It performs better the more you cook. Apart from this, take a look at some others in our post.

4. There are so many cheap carbon steel woks out there. Are they any good?

Cheap carbon steel woks are lightweight and durable only if they are branded products. Even if you are buying a cheap one, I will always recommend buying branded ones as they are made of original material with trustworthiness. So yes, carbon steel woks which are less expensive are also good.

Meanwhile, take a look at a video on making an amazing recipe for red Thai curry!!

Conclusion

When you choose wok varieties, take your preferences into account. You will be able to tell the difference between a good, high-quality wok and a cheap, low-quality wok that will cause you to buy replacement wok parts more often. A wok’s durability and life expectancy greatly affect your ability to cook and serve foods. You’ll be able to cook with confidence, knowing that your best flat bottom wok is going to be there when you need it, and it won’t break easily. Take your time and choose the wok that is best for you.  To get more insights, you can have a look at the listings of the Best wok for a variety of options other than the woks with a flat bottom.