Best Cast Iron Wok – Top 9 Cast Iron Wok Choices for Everyone! [Latest]

There is no doubt that cast iron cookware is one of the most desirable and best quality cooking tools that you can own. But from the region where I live stainless steel cookwares are more popular and on-demand since my childhood! Both cast-iron and stainless steel are alloys of iron but the former contains a minimum of 2-4% of carbon content and the latter contains less than 2% of carbon. Both have their own uniqueness and characteristics. Stainless steel made its entry into the market only during the early 1910s. Whereas, the cast iron was invented back in the late 4th century period and continues to be on-demand even in this period!  Moreover, it has the ability to cater to all your kitchen needs. We have consciously curated a list of the top 9 best cast-iron woks that provide a wholesome healthy home-cooking experience. Let’s brainstorm about the basics before moving on to the list!

Is cast iron better than stainless steel wok?

There is a separate fan base for each of these cookware. Moreover, each has its own benefits and consequences which any user must evaluate and choose before buying. As far as cast iron is considered, it is sturdy, heavy, and is built to last longer. It adds a unique flavor to the food and keeps it warm for a long time. Also, it requires proper care and maintenance which might be difficult for newbies. Every time you cook food in this material it becomes more seasoned and non-stick. So, it works as natural non-stick cookware that does not possess any chemical or toxic substances in it. It is truly safe for children and families!

On the other hand, Stainless steel woks are lightweight, portable, maintenance-free, dishwasher safe, and are highly recommended for beginner use. However, the heat retention capacity of Stainless steel is very low compared to cast iron. Moreover, it does not possess a non-stick interior making it tedious to clean. Another drawback includes the leaching of metal or toxic chemicals that might happen while cooking food in high heat.

One of the main reasons to consume home-cooked food is to carry out healthy lifestyle practices. Does cast iron fulfill that criterion? Let’s discuss its health benefits further.

Health impacts of Cast-iron Vs Stainless steel

Many of us are considerate about the impacts of this cookware on our health. Cooking on a cast-iron wok will surely fortify your food with iron every time and helps enjoy a healthy meal. Firstly, a cast iron wok requires far less oil compared to stainless steel (provided it has been seasoned well). Thus, you can enjoy stir-fried foods made out of this cookware even during your diet. Secondly, this material does not have any fluoropolymers or Teflon non-stick surface that is toxic for us. Thirdly, upon regular use, cast-iron pans become seasoned, smooth, and naturally non-stick. Finally, remember not to wash these products with soaps or harsh chemicals because chemicals and scrubs can remove the seasoning and hence its non-stick property.

On the other hand, Stainless steel does not possess a non-stick surface hence requires more oil to keep the food unburnt.

However, if you want to cook food using this utensil, you should ensure that you buy the best quality. The best cast-iron wok that you can buy must include a lid and other accessories. Also, remember that maintenance is more important to extend the lifetime of the wok. Moreover, with the advancement in technology brands have introduced electric woks that are stand-alone and lightweight devices. You can try them out if you need a portable user-friendly device.

Before moving on to the top choices, let us look at different types of wok available in the market in general. 

Types of wok: based on material 

Copper

Copper is one of the important cookware since the time of royals. It has been an important mention in historic stories all over the world. Moreover, it has a perfect ability to conduct heat. Even today copper cookware is expensive! But, it adds a unique flavor to your dish and elegance to your kitchen. Additionally, take a glimpse at our blog on the best copper wok if you are keen.

Carbon steel

Woks made of carbon steel are all-rounders. These are suitable for any type of stove ranging from coil stove to gas. Moreover, these woks perform smoothly both indoors and outdoors. Carbon steel is durable, lightweight, easy to clean and the list of advantages goes on. It is one of the most preferred professional woks. Meanwhile, Check out our article to know more!

Stainless steel

One of the most common choices of materials used in and around SouthAsia is Stainless steel. This material is quite popular for its lightweight, rustproof body, stability, and everyday use. Moreover, it is portable and travel-friendly. Also, most of the stainless steel woks are safe for dishwasher use. Additionally, do take a look at some interesting options from our post.

Titanium

Titanium is one of the most user-friendly materials. It does not react chemically with food and is safe for daily use. Moreover, titanium has good heat retention and conduction ability that allows us to save energy. Most of its characteristics are similar to stainless steel. I recently came across an article on titanium wok and am eagerly waiting to try out cooking in this eco-friendly wok.

Ceramic

Ceramic woks are generally small in size compared to traditional woks. They come mostly in a flat bottom variant with a firm base and are perfectly suitable for glass cooktops. Moreover, it can be heavy compared to stainless steel or carbon steel. But it is cute and stylish in design. Take a look at our blog to know more!

Calphalon

It is a hard-anodized non-stick material that is elite and smooth for daily use. Moreover, calphalon woks are highly recommended for stir-frying. Also, it is rustproof, sturdy, and long-lasting. This premium hard aluminum cookware ensures even and uniforms12-inch heating across all sides of the wok. Take a glance at our recent post for more information.

Cast iron

At last, comes our hero! Cast iron is strong, durable, long-lasting, and sturdy for daily use. Moreover, it has quite good heat conduction and retention levels. Every time after use it adds a smooth and nice non-stick layer to itself. Both round bottom and flat bottom woks distribute heat uniformly. Also, it is inexpensive and easily available for everyone. Scroll down to know more!

List of Top 9 Best Cast Iron Wok Set Available Online: Summary

#1. WANGYUANJI Handmade Cast Iron Wok

An opulent and elegant product that has supreme quality with a traditional mix.

#2. Lodge Cast Iron Wok Set

Quality and functionality are two unexceptional characteristics of this product.

#3. Kasian House Cast Iron Wok with Wooden Handle

 One of the excellent quality wok that is equivalent to professional models. It is suitable for usage in any circumstances!

#4. Keleday 14 Inch Pre-seasoned Cast Iron Wok

A sturdy and well-performing model that will fit people from all walks of life.

#5. Homeries Pre-Seasoned Cast Iron Wok

It will truly cater to all your Asian home food cravings with its authenticity!

#6. Lodge Pro-Logic Wok with Flat Base and Loop Handles

A model that will last longer than you expect and will satisfy all your needs efficiently.

#7. IAXSEE Wok Pan with Lid Woks

A perfect choice at an affordable price for newbies to learn and practice Asian cuisine!

#8. Uno Casa Cast Iron Wok Pan

The brand has recognized the requirement of users very well and has curated a product that will suit everyone.

#9. Jim Beam 12 Inch Cast Iron Grilling Wok

An affordable travel-friendly product that is suitable for everyone.

Our List of Top 9 Best Cast Iron Woks: Review and Recommendations

#1. WANGYUANJI Handmade Cast Iron Wok

First on our list is the Wangyuanji traditionally hand-hammered cast iron wok. Are you a beginner at Chinese cuisine? No worries at all! This 13.4-inch wok is user-friendly and provides a sumptuous flavor to your cooking. The package itself has a touch of tradition to it. Moreover, this wok comes with a wooden lid. Additionally, you can also check out other hammered woks from our blog.

Generally, cast iron is quite known for its durability and lifetime. Likewise, this flat-bottom wok satisfies all our expectations with ease. Also, it has a natural non-stick coating that is truly safe for us. This layer becomes silky and smooth with constant use and seasoning. Moreover, this lovely product is compatible with both induction and gas stoves. It does not require any wok ring as the base is flat and sturdy. In short, it is one of the best household woks for both pro and rookie! Additionally, visit our blog for more home wok alternatives.

User Experience

Customers are highly delighted with the traditional touch provided by this wok. They convey that it is durable and long-lasting than expected. Also, users and peers mention that this wok works great for stir-frying. It is one of the best cast-iron wok choices on Amazon. Moreover, it has space for cooking a meal for 4 to 5 persons. However, some users feel that it is a bit expensive and not affordable to everyone.

Additionally, have a peek at our blog on the best wok for stir-frying for more alternatives.

Pros

• Traditionally hand-hammered
• Has non-stick coating
• Item diameter – 13.4inches
• Flat bottom
• Comes with lid
• Compatible with induction and gas stove
• Durable 

Cons

• Expensive

My verdict: This product is worthy of its price and will truly cater to all your Chinese home food cravings.

#2. Lodge Cast Iron Wok Set

This cast iron set of four-piece includes a reversible grill/griddle, 2 heavy-duty handles to carry the grill, wok, and a tips booklet. Are you searching for the best wok that could help you during parties? This wok will be truly useful for all your grill and barbecue nights. Additionally, you can take a look at our expert listing on the wok for bbq. 

Moreover, this wok is suitable for both indoor and outdoors. The flat bottom allows sturdy placement on any type of surface. Also, this product is seasoned 100% naturally with vegetable oil. On further use, it becomes more smooth and non-stick. In short, this product will be a perfect choice for people from all walks of life.

Additionally, check out our blog on the pre-seasoned wok for more alternatives.

User Experience

Users are happy with the versatility and great functionality offered by this wok. Moreover, it suits perfectly any type of stove and works really well with open fire. Also, some reviews mention that the flavor of food cooked in this wok pan is unique and delicious. But some customers feel that it is hard to toss while stir-frying as the handles are short and not made out of wood. 

Pros

• Pre-seasoned
• Item diameter – 14inches
• Flat bottom
• Includes a reversible grill
• Versatile and multi-purpose
• Suitable for all stove

Cons

• Handles are not wooden

My verdict: The functionality and durability of the product are more than our expectations. In addition, take a glimpse at our article on the wok for gas stove if you are looking for one.

#3. Kasian House Cast Iron Wok with Wooden Handle

The Kasian flat bottom wok comes with a wooden handle and lid. This flat bottom provides uniform and even heating over all the sides of the wok. Moreover, it does not require any wok ring as the bottom stands straight and strong on any stove. So, this cast iron wok will be best suitable even on glossy glass stovetops like induction and gas. Further, this 12-inch wok will come in handy for all Chinese home-cooked dishes. Additionally, take a glance at our recent post on flat bottom wok for more choices.

User Experience

Users are overwhelmed by the user-friendliness of this wok. Moreover, it is suitable for any stovetop like gas, induction, and coil. Take a glimpse at our blog on wok for induction stove for more options.

Also, various peers and experts mention that this wok is highly suitable for stir-frying. But, some users feel that the pan is a bit heavy.

Pros

• Comes with wooden handles and a lid
• Flat bottom
• Item diameter – 12 inches
• Suitable for outdoors
• Suitable for all types of stove

Cons

• Heavy

My verdict: Cast-iron is a bit heavy compared to carbon steel or stainless steel. However, they last longer and are durable than any other material.

#4. Keleday 14 Inch Pre-seasoned Cast Iron Wok

This 14-inch cast iron wok comes pre-seasoned and becomes naturally non-stick over constant use. Moreover, it comes with a lid made out of 100% natural wood. It comes in handy while stir-frying, boiling, or sauteing.  Additionally, take a glimpse at our post on the wok with lid for more options.

Are you a fan of fried rice? Then you have found the right one. Peers mention that this wok is the best choice for stir-fried Chinese dishes. Also, this wok is safe for use in microwave ovens. It is easy to wash but not suitable for dishwashers. The flat bottom allows even heating and good retention along all sides of the wok. It is versatile, durable, long-lasting, and suitable for everyday use. Also, check out our blog for more options! 

User Experience

Users are delighted that this wok is safe for use on any type of stove. Moreover, it comes pre-seasoned and is ready for direct use. It is highly recommended for daily use. However, some users feel that the wok has short handles which are not insulated. 

Pros

• Pre-seasoned
• Item diameter – 14inches
• Comes with lid
• Flat bottom
• Multi-purpose
• Oven safe
• Suitable for all stove

Cons

• Short handles

My verdict: In my view, the quality is good and satisfying for the mid-range price level. Moreover, it is a product that is not to be missed.

#5. Homeries Pre-Seasoned Cast Iron Wok

The next wok on our list is from a popular brand called Homeries. This 14-inch cast iron wok is ready to use as it comes pre-seasoned. Moreover, it is wide with a flat bottom and suitable for deep frying. It can also be used for grilling, stir-frying sauteing, and steaming. Several peers say that the taste of the food prepared in this cast iron is unique and authentic. Also, the flat bottom allows a sturdy and firm balance at any type of stove. This wok will be a go-to device for people using microwave oven cooking. It is safe for the oven and is suitable for all types of stoves. 

 Recommended Read: Deep frying wok

User Experience

Users are overwhelmed and satisfied with the versatility offered by this wok. Moreover, several users appreciate that the taste and flavor of food cooked in this wok are authentic. It is truly recommended for both Chinese and Asian home-cooked foods. However, some customers feel that the non-stick layer is of poor quality. Moreover, check out our post for more options on the non-stick wok. 

Pros

• Comes with a wooden lid
• Item diameter – 14inches
• Flat bottom
• Non-stick surface
• Pre-seasoned
• Oven safe
• Suitable for all stove

Cons

• Poor non-stick layer

My verdict: It is a reliable and trustworthy product for cooking authentic Asian foods. Moreover, this wok can also be used for commercial purposes.

Additionally, take a look at our post on Wok for Thai-curry for more alternatives.

#6. Lodge Pro-Logic Wok with Flat Base and Loop Handles

This lodge Pro wok comes pre-seasoned and is ready for direct use. Moreover, this flat-bottom wok stands sturdy on any type of stove and does not require any wok ring. This cast iron wok is rustproof and discoloration-free. Also, this 14-inch wok is suitable even for a glass top stove as the flat bottom provides a firm base. It is safe for oven use so you can use it even for reheating purposes. Further, it is suitable for usage in any type of stove. Additionally, check out our article on Wok for glass top gas stove for more alternatives.

User Experience

Users mention that this wok is easy to clean and store. This product does not come with any accompaniments. You can check out our recent post for such types of woks. However, some users feel that this wok has a short handle which is inconvenient for stir-frying.

Pros

• Pre-seasoned
• Flat bottom
• Item dimeter – 14inches
• Oven safe
• Suitable for all stove

Cons

• Short handles

My verdict: In my view, this product is durable, long-lasting, and reliable in terms of quality.

#7. IAXSEE Wok Pan with Lid Woks

This Wok will truly be suitable for rookies as it is affordable and reliable. Moreover, it comes with a wooden handle and spatula that protect us from any mishappenings. Additionally, the handle is removable which makes it convenient for storage. If you are a beginner then, check out this cookbook that will help you ace in Chinese cuisine.

This 12-inch wok is made of premium quality cast iron that is rustproof and discoloration-free. Moreover, it is suitable for cooking in all types of stoves including electric, coil type, ceramic, and gas. The flat bottom provides even heating to all ends. Also, it has a non-stick coating that becomes seasoned with constant use. In addition, if you are especially looking for electric stove woks check out our blog.

User Experience

Customers are quite satisfied and happy with this product. As far as my research this product does not have any negative reviews. Moreover, users mention that the heat conduction and retention are quite stable. It works smoothly even at high temperatures. But, check out our recent post for a professional wok for high heat.

Pros

• Comes with a lid and spatula
• Pre-seasoned
• Item diameter – 12 inch
• Non-stick
• Flat bottom
• Suitable for induction, electric, and gas
• Removable handle

Cons

• No issues

My verdict: Some pro cooks might feel that this product is not as big as a traditional wok. But, is a good choice for beginners.

#8. Uno Casa Cast Iron Wok Pan

The final product on our list is an affordable and durable wok. This 12-inch cast iron wok is suitable for both indoor and outdoor use. Moreover, it is lightweight, compact in size, and easy to clean. If you are an itinerant then, this product is surely for you. Also, take a glance at our post on the travel-friendly wok for more choices.

Moreover, this flat-bottom wok provides a sturdy and firm posture on any type of stove. Also, it is suitable for all stove types including gas, coil, ceramic, etc. It comes pre-seasoned and becomes smooth with regular use.

Recommended Read: Wok for coil stove

User Experience

Users highly consider this one for travel purposes. Moreover, it comes in handy for compact kitchen lovers too. It is highly recommended for everyday use by peers. However, some people feel that this wok is quite heavy compared to others. You can check out other compact wok models from our article on the 12-inch wok.

Pros

• Flat bottom
• Item diameter – 12 inch
• Comes with lid
• Pre-seasoned
• Suitable for all stoves
• Compact 
• Affordable

Cons

• Heavy

My verdict: It is an elegant product that is compact, durable, and long-lasting for everyday use. 

#9. Jim Beam 12 Inch Cast Iron Grilling Wok

The ultimate one on our list is the Jim Beam 12 inch wok. This wok is versatile and suitable for frying, sauteing, and grilling meat. Moreover, it can be used in any type of stove both indoor and outdoor. Thus, I have come up with this one which serves as a handy tool for all your needs. Moreover, you need not worry about cravings during camps anymore! Check out the list of camping wok if you are interested.

This cast iron wok comes pre-seasoned and is ready for direct use. Moreover, it becomes smooth and shiny overuse. However, this wok cannot be considered as a wholesome round bottom wok as the bottom layer is firm and flat. But, one advantage is that it does not require any wok ring while placed on top of a gas stove. In addition, take a glance at our article on Round bottom wok for more choices. 

User Experience

Users mention that this product is stylish, elegant, and versatile. Moreover, it is durable and sturdy on top of any stove. Also, the heat retention capacity is quite satisfactory. Several customers feel that this product is cheap and affordable to anyone. But, some also mention that it must be cleaned thoroughly after wash to avoid any discoloration. In addition, check out other budget-friendly options from our site.

Pros

• Pre-seasoned
• Item diameter – 12 inch
• Round bottom
• Versatile
• Suitable for all stoves
• Cheap

Cons

• Discoloration occurs

My verdict: It is a satisfying and worthy product that is affordable to everyone.  In addition, check our recent post on the best wok for more unique and wonderful models.

 

Try out this famous Teriyaki Chicken!

Buying tips

Apart from the list mentioned above, we have included the important points that you need to check out while shopping or searching for the best-cast iron wok.

Seasoning

Generally, both carbon steel and cast-iron cookware require seasoning to stay polished, smooth, non-stick, and rust-proof. So, remember to check whether the wok you select is pre-seasoned or requires seasoning. Presently there are several brands that sell pre-seasoned cast iron wok which is ready to use. Moreover, seasoning must be done at least once in 3months to maintain the non-stick surface efficiently. Also, one must not wash a cast-iron wok with scrubs, soaps, or harsh chemicals because it removes the seasoned patina coating. Hence leave the wok to cool at room temperature.

Weight

Cast iron cookware is well known for its weight and thickness. Higher the weight higher the heat retention capacity! Also, check if you will be able to use and store such type of wok. Moreover, the weight of cast iron wok ranges somewhere between 2.5 to 4 pounds. There are several lightweight woks that could suit beginners and elders.

Size

The size of your depends purely on the number of people you will be cooking for. If you are a family of 2-3 members 10 to 11-inch wok will work perfectly fine. However, for large families, 13 or 14-inch wok would be recommended. Also, see that you have space to store this large-sized cookware.

Cost

Last but not the least, price is another factor that determines our decision. Also, do fix your budget before you look for products so that you don’t end up spending more. There are several products that come along with accessories such as the lid, spatula, steam rack, etc. Moreover, check whether the product is worth the penny you spend. Undoubtedly there are affordable products that are appreciable in quality. Check out a few from our listings.

FAQs

Q1.What are the advantages of cooking on a cast iron wok instead of carbon steel wok?

One of the main advantages of using a cast iron wok is that it conducts and retains heat very well compared to a carbon steel wok. Also, the authentic flavor and taste produced in cast iron are unique and unmatchable. Also, the cast iron wok has short and ergonomic handles that make it suitable for storage in any type of kitchen space. Moreover, most of the cast iron pans are safe for use in both oven and open fire. They are versatile can be used for making grill and barbecue dishes. Moreover, to your knowledge, there are two kinds of cast iron woks in the market: thick western and thin Chinese wok.

Q2. How do you prevent a wok from rusting?

Infrequent rinsing of the wok with water and perfect seasoning will protect your wok from rusting. Moreover, there is no need to use any hard detergents to clean or scrub the surface. Also, there are several rustproof woks available in the market. You can also check out our expert listing.

Q3.Is Chinese iron wok better than other woks?

Undeniably, Chinese cast iron woks provide a unique taste and aroma to the dish you cook. It truly provides justice to the famous saying “breath of the wok”. Moreover, for professional use cast iron is highly recommended for heat retention and stir-frying without burning the food.

Conclusion

Some you might consider using a wok on a regular basis as an unhealthy habit. On the contrary, a wok generally absorbs all the oil and keeps the surface non-sticky. Thus, the amount of oil that we end up consuming is very less in stir-fried foods. Also, Asian cuisine has a loaded amount of fresh vegetables in its recipes that are healthy for us. Moreover, this handy tool is versatile and multi-purpose. Sometimes you can use it even for making pizzas. So, gift yourself this best product this thanksgiving! Don’t worry if you are new to this! We are there to help you out and guide you. Moreover, if you are looking for some professional wok take a glance at our post.