Best Copper Wok – Top 5 alternatives with full buying guide (Latest)

Copper is a great cooking metal and the best copper wok that you can find will be made from this durable and high-quality metal. Copper is considered to be the best choice for a wok as it conducts heat very well. This means that you can cook anything in these woks without worrying about burning anything. If you have a big family and you are thinking of buying a large copper wok for your kitchen, you should know that cooking on such a large surface won’t be a problem at all. In fact, you will be able to cook a wide variety of foods without having to stretch your arms too much.

Because of the fastest heat conductivity, I recommend you to purchase copper wok for your camping or for cooking in a recreational vehicle. This reminds me to recommend you my latest article on the best woks for camping. Not only for camping but earlier, I posted one on best woks for RV as well. Check both of them now if you are looking for that particularly. I hope this article guides you well on every aspect to purchase a perfect copper wok.

Are copper woks better than stainless steel wok?

Some research studies have found that the copper surface is less habitable for bacterias while on the surface of stainless steel, they will survive longer. Stainless steel has low heat conductivity rates as compared to Copper. So, you can save your fuel by using a copper wok. Even the responsiveness of copper to temperature changes is better than stainless steel. Although copper woks are more expensive as compared with stainless steel woks but the latter has excellent quality and durability. Moreover, it is often said that due to the rustic and illustrious look of copper woks, they are more suitable for serious home cooks or people who love styling and decorating their kitchen. So, for home cooks, the copper wok is good. And among professionals like chefs, stainless steel is more famous. The aforementioned reminds me of my latest articles on best home woks and best professional woks for everyone.

Although we elaborate on the copper woks in this article, but if you want a stainless steel wok, then refer to my article on best stainless steel woks.

Benefits of cooking in a Copper Wok?

Cooking in a copper wok can also be very beneficial if you are looking for ways to cut back on your food budget. It is the best conductor of heat and therefore it helps cut down the amount of fuel used for cooking. Notably, you can also use copper utensils while cooking to help cut down on your cooking time. Another advantage of using copper while cooking is that it helps to absorb the odors. Furthermore, copper is also considered to be very good at conducting electricity. As a result means, you will not have to worry about your electric supply being cut off in case there is a spark while you are cooking.

These works are very easy to cook with as all you have to do is add water and stir constantly. You don’t have to worry about doing a lot of precise movements with the wok as it will remain hot enough to cook whatever you are cooking. Copper is also unbreakable which makes it very popular especially in the kitchens of people who do not like spending a lot of time cooking. You can also use copper woks for frying since they are very light and can easily be used in any part of the world. Many people prefer carbon steel woks due to their durability. But heat retention in carbon steel wok is much lower than that of copper. Furthermore, you can have a look at our list of best carbon steel woks if you want cookware in this material.

Additionally, there are many advantages that copper wok has over other woks but you need to look for the best one. When you start searching for copper woks, you will notice that as per their menu, there are many online stores that sell such woks at really low prices. However, when you are buying from online stores, you need to make sure that you are getting quality products as you don’t want to buy low-quality products and regret it afterward.

To know more about the antibacterial properties of copper surfaces, check this link.

Best copper wok – A summary list

#1. Kuprum Copper Hand-Hammered Tin Lined Wok – Purchase this classic combination of the top-grade copper-tin wok with premium quality and extensive features.

#2. Anolon Nouvelle Copper Hard-Anodized Nonstick Wok – Bring home a hard and new durable copper cookware, explicitly for convenient cooking experiences, available at limited vendors.

#3. SHINEURI 3 Pieces Copper Nonstick Wok set – A top combo of a copper wok, steamer, and lid to cook all types of dishes with authentic flavors and aromas.

#4. RAVELLI Italia Linea 20 NonStick Wok – This elegant Italian wok will definitely steal your heart with its looks and 5 clad layers of nonstick coating.

MasterPan Copper tone 12-inch Ceramic Non-stick Wok with Lid –  Decorate your kitchen with this heavy-gauge copper wok with the perfect size for family meals. Also, this product is on sale right now!

Many people especially look for calphalon woks due to the reputation associated with them. Keeping that in mind, our experts have picked the best calphalon woks for everyone.

List of Top 5 Best copper wok

#1. Kuprum Copper Hand-Hammered Tin Lined Wok to shop

Copper has been a favorable cooking material for centuries. Purchasing this wok means bringing elegance to your home. This little master blaster is made of pure copper and nonreactive tin linings. As we all know, copper has top-class heat conductivity and heat sources induction. So, you can enjoy cooking dishes like a chef with this hand-hammered by the best coppersmiths. Attributed with a round base and curved sides, it provides a wide cooking surface.

To ensure durability, handles are riveted with the wok. Another feature that swept me off my feet is the natural copper used in this cookware. This indicates that when this copper will start aging, it will start forming a dark layer which shows its purity. On the positive side, this will never influence your wok’s performance. However, it is advised to use wood or plastic utensils to prevent the surface from scratches. The feature that impresses me the most is that it is 100% recyclable.

Moreover, if you liked the hand-hammered crafting of this wok, then I have a list of the best hand-hammered wok which may fascinate you.

User Experience 

Reviewers praised the performance of this masterpiece. They also reported that the hammered copper finish is simply gorgeous. However, the price of this wok is a bit of a detractor for some users. While some of them were slightly disappointed with the fact that it requires high maintenance. On the whole, it is lighter in comparison with others with amazing results. Also, users have recommended this cookware for preparing Thai curry.

Our experts have also written an article devoted to best woks Thai curry, which you can review. Try new recipes of Thai curry in a copper wok now!

Pros 

• Made of natural copper.
• Riveted handles and sturdy walls
• Wide cooking surface
• Have non-reactive tin linings.
• 100% recyclable i.e. no toxicity
• Hand-hammered
• Best as gifts

Cons

• The dishwasher can damage copperware.
• Can’t use it in the microwave.
• Cannot use it on induction or electric stove.
• Pricey.
• No lid included.

My verdict – To sum up, I would say that this piece promises durability and versatility. Not everyone can afford it but if you can, then greenlight from me!

Notably, the round bottom in this cookware is really good to stir fry dishes. Moreover, it reminds me to draw your attention to our latest post on the best woks for stir fry if you are looking for that particularly.

#2. Anolon Nouvelle Copper Hard Anodized Nonstick Wok

It is hard-anodized nonstick cookware with luxe copper-clad bases. At the same time, the non-stick surface inside out is easy to clean with a dishwasher. Apart from this function, it has durable stainless steel wok handles that are oven safe up to 500 degrees F. Unlike other copper woks, it has suitable heat sources and thus, is induction compatible. Another exciting detail is easy-to-clean flush rivets which not only prevent food from getting stuck in difficult spots but also make your cooking experience admirable. My confidence comes from the fact that this sapphire reinforced nonstick is best to create a perfect stir fry with no cons.

User Experience  

As per the reviews, many buyers applauded the non-stick surface which unlike other woks does not fade away. However, the thing that didn’t find favor with users was the scratches at the bottom. You can prevent that by using silicone or wooden utensils. All in all, users are quite upbeat with the heavy bottom which heats so faster and it is so easy to clean. While its performance is unquestionably an attention grabber!

Pros 

• Fast and even heating,
• Compatible with induction
• Easy-to-clean riveted wok.
• Handles are oven-safe to 500 degrees F.
• Dishwasher safe.
• Lightweight.
• PFOA-free
• Toxic-free

Cons

• A little bit expensive.

My verdict – As per my analysis, this sleek model is a good investment. So, if its feature interests you, then you are good to go with this one. Buy it now from Amazon online store!

With attention to the cost of this wok, we have a list of best woks under 25 dollars also for those who are looking for less expensive ones.

#3. SHINEURI 3 Pieces Best woks, Copper Nonstick Ceramic Wok set

Premium cookware by Shineuri, equipped with the latest Real Copper Simulation (RCS) Technology. The specialty of RCS technology that it not only intensifies the advantages of Real copper cookware but also improves its disadvantages. Explicitly talking about its features, it is non-stick, lightweight, easy to lift, and requires minimal maintenance. Just warm water and a sponge are all you need. Another exciting detail is that it is compatible with all types of cooktops and even in the oven.

People can apply any cooking techniques – fry, grill, roast, steam, sauce, etc.  Perfect for a 2-4 person meal. As a bonus, the construction of this wok makes fast and even heat, without getting stuck to the surface after you use it. Moreover, it comes with a stainless steel steamer and a tempered glass lid from which you can see your food while cooking.

I believe that woks with glass lids and a steam release vent are really great to see how your ingredients are cooking. For that, you can refer to my latest article on best woks with lids. 

User Experience 

People are loving the wok and streamer combo. As per their reviews, its non-stick bottom is troubling some people as the food starts to stick after some use. Furthermore, they claimed that orange and stainless steel trim look sharp on the stove. The most compelling evidence I found from reviews is the heat distribution which is superior to literally any other more expensive brand. Many people have recommended this cookware for cooking fried rice because of its wide range of pros.

This reminds me to recommend you my pickings on best woks for fried rice.

Pros 

• Includes lid and steamer.
• Based on RCS technology.
• Lightweight.
• Less oil is required for cooking.
• Dishwasher safe.
• Temperature-resistant coating.
• Magnetic conduct layer at the bottom.
• Can be used over Gas/Electric/Induction/Ceramic Glass stoves.
• No rusting chances.

For more woks with no chances of rusting, have a glance at our list of best rustproof woks. 

Cons

• Heavyweight.

My verdict – A desirable combo of the wok patina, lid, and steamer with an economical price. So, my word is to go ahead with it!

Well, we have a broad list of best woks with steamers and you can review that if you want this combo.

#4. RAVELLI Italia Linea 20 Non-Stick Wok with great heat conduction

With just one glance, you will fall in love with the elegance of this Italian cookware. This copper-made 11 inches wok is dishwasher safe and comes with commitment for quality and durability. My confidence comes from the fact that it has 5 Layers of our proprietary PFOA-free non-stick coating. As a result, it makes it easier for you to cook healthier with less oil. For your comfort and ease, it has heat-resistant handles, soft-touch Bakelite handles. Another key feature that catches one attention is the steel-rimmed tempered glass lid which supports ventilation for temperature regulation. This copper wok is good to go with every cutlery. What’s interesting is the specialized spitfire flat bottom which allows better cooking, thanks to its even heat distribution. All in all, it is a master blaster which every kitchen needs! 

Furthermore, just like this spitfire flat bottom wok, we have a separate list of the best flat bottom woks, which you can check out!

User Experience 

Users are in utter admiration of its dynamic attributes, which promise ease and convenience. Many vouch for this product with certainty due to its lightweight feature making it easy to maneuver. Handles are extremely useful for holding and tossing food conveniently. Some users were slightly disappointed with the depth of this wok which is very low for stir-frying food. They claimed that it is one of the best woks that they have ever used on gas stoves. Meanwhile, you can also check out trending wok alternatives for gas stoves. 

Pros  

• 5 layer PFOA-free non-stick coating.
• Dishwasher safe.
• Has spitfire bottom for even heat distribution.
• Effortless cleaning.
• Great value for the price.
• Heat-resistant handles.
• Suitable for gas burners, electric plates, and electrical and glass-ceramic hobs.
• Outdoor cooking as well
• Lightweight.

Cons

• Not too deep.

My verdict – All things considered, it is amazing cookware with a commitment to quality. Thumbs up from me!

Moreover, you can find more best budget woks in the article written by our professionals.

#5. MasterPan Copper Ceramic Non-stick Wok with Lid

Masterpan introduces a versatile heavy gauge base copper wok with a natural concave shape. In fact, the size is perfect to cook and serve family-sized meals. Next thing is that it promotes healthy cooking through a copper layer that does not contain any PFOAs or PTFE. This simple yet solid piece includes a tempered glass lid with a steam release vent. Explicitly talking about its features, its non-stick interior provides offhand food discharge for ease in cleaning. This function is further enhanced by stain resistant bottom. Heat travels from the bottom all the way up and around the sides, so you can cook twice as much food, twice as fast! For more such woks which conduct high heat at a faster rate, refer to my pickings on best woks for high heat.

User Experience

As per the reviews, some users were slightly disappointed with the scrambled eggs getting stuck with the surface. Apart from this, there were no issues regarding sticking and burning. Then there were some buyers who claimed that it does leave some marks when you cook, but they come off really easily. However, we recommend you go through with our care guide for this non-stick cookware. Moreover, we have a separate list of quality pre-seasoned woks which you can check out.

Pros

• Dishwasher safe.
• Oven safe up to 220C (430F).
• Stain-resistant.
• Ergonomic stainless steel riveted handle.
• Lightweight.
• PFOA and PTFE free.
• Ideal for cooking a full family-sized meal.
• Suitable for gas and electric stovetops

Cons

• Can’t be used on induction.
• Not broiler safe.

My verdict – I feel that it will be a perfect kitchen mate. The cost is totally justified by the number of features it has.

For more ceramic woks, review our expert listings for the best ceramic woks now!

Points to analyze before purchasing a copper wok – A buying guide 

1. Bottom – Flat or Round

There are always two choices in most situations that leave you in dilemma. Here, the dilemma is between flat bottomed wok or round-bottomed wok. Both bottoms are good for gas stove cooking while the flat bottom is more effective for electric stoves. In addition to this, round bottom wok allows a great cooking experience as you can toss food easily. That reminds me, if want a round bottom wok, then we have some of the best round-bottom woks for you. Go and check out!

2. Ideal size

To determine the ideal size of the wok, you should identify the number of servings. Otherwise, If you are cooking food for 4-5 servings, then the standard size of 14 inches is perfect. For 1-2 servings, 8-9 inches is good. 16-18 inches will be good if the servings are more than 5. It also depends on which food you are aiming to cook. For instance, barbeque requires a wok of size at least 14 inches. This reminds me to show our list of best bbq woks to you. 

A wok that is too long or narrow will cause the food to stick or spill and a wok that is too wide will give you too much room to cook and it will scorch the inside of the wok. Well, we have a list of the best 12-inch woks that you can check out. 

3. Bottom layering – Non-stick or seasoned

Non-stick layering is quite popular in cooking utensils but not all metals support that. Luckily, copper is one of those metals which supports a non-stick layer. Furthermore, you have an alternative to season using oil and develop a natural non-stick surface in your woks. Also, with every use, the non-stick coating seems to disappear. However, our cookware experts have compiled the best non-stick woks which you can see. 

4. Type of stove

In addition to these features, one of the most important features is to select wok based on the stove. We have seen many queries in which people using coil stoves aren’t able to find the best woks. Our cookware professionals have compiled the best woks for coil stoves,  I am sure that you will find the best one for you from our picks. Besides coil stoves, our kitchen gurus also anticipated the need for cookware for glass top stoves. Hence, they have also collated a list of the best woks for glass top stoves, for the owners of such stoves. However, you cannot use copper woks and other copper cookware on induction stoves. If you are looking for something which is induction compatible, then I recommend you to see my latest post on best induction woks. 

5. Thickness

While searching for the best copper wok, you should pay attention to key aspects such as the weight of the wok and the thickness of the material. The thicker the bottom, the better it is. Try to avoid woks with a thickness of 1.5 mm or thinner. Always look for a wok that is at least 2mm thick.

The best wok for you will be that one which satisfies all your specifications. Meanwhile, I recommend you to check out my list of best woks in every variety, for everyone.

Frequently Asked Questions 

1. Is it easier to clean a copper wok than cast iron wok?

Since copper is a reactive metal, it always comes with an interior lining of some other material. Generally, the lining is made of Tin, which is naturally non-stick. This addition makes the cleaning too simple. Although, if your wok is of pure copper then boil three cups of water with a cup of vinegar and one tablespoon of salt in a large utensil. Then, immerse your copper wok in that mixture for a few minutes, and the tarnish will be gone. However, the cast iron wok is difficult to clean as there are high chances of corrosion. You can read my review of best-cast iron woks to know the best alternatives with the least demerits.

2. Do copper woks last long or titanium ones do?

Absolutely! Copper is a strong and sturdy metal with great tensile strength. However, copper woks are a little bit expensive in comparison with titanium woks but they have an elevated life span also. Moreover, you can read my review on best titanium woks also to know better about them.

3. Can we use copper woks on electric stoves?

Yes, you can use copper woks on electric stoves but the heat conductivity will be lower. Moreover, I recommend you to check out my recent post on the best woks for electric stoves. Indeed you will find your best match there. Also, instead of using general woks, you can try out an electric wok, which is trending these days. For that, just refer to our pickings for the best electric woks.

4. Is copper wok good for deep frying food?

Significantly, copper’s heat distribution is surpassing, which means that it is best for deep frying food. However, I will recommend you to keep your flame medium. As copper gets heated quickly, there might be chances of burnt food. Furthermore, we have enlisted some of the best deep-frying woks recently. You can review that and see if you cross your paths with something amazing.

Moreover, I came across multiple queries on how to clean tin-lined copper cookware. So, here I am with the illustrative answer.

Conclusion

Cooper woks are fantastic cookware to cook in with numerous advantages. All things considered, I have written this detailed review which guides on every aspect. In fact, the copper woks which I have listed are the best ones in this category that you can ever find. Once you start preparing food in a copper wok, you will be amazed by the results. The prices of copper woks range from $30 to more than a hundred dollars. If you are planning to buy several woks then you should buy the set so that you can have a variety. Copper Woks are available in a variety of colors, shapes, and sizes so you should be able to get the wok that you want.