Best Professional Knife Sharpener

When you buy a kitchen knife, you want to buy the best professional knife sharpener you can afford. With the different brands of professional knives available on the market, deciding on which one is the best can be overwhelming. I’ve put together a list of some of the best brands of professional knife sharpeners and reviewed them to help make your decision easier. The list is alphabetical by manufacturer:

Wusthof Acid Burner-Wusthof has been creating professional knives for over 100 years. Their acid sharpens knives and other cutting tools. This chef knife sharpener offers three different sharpening stages: Low, medium and High. The Wusthof Acid Burner is the newest from this brand of professional knife sharpener and has the best burn time and balance of any knife sharpener on the market today.

Wusthof Elite Artisan Series-The Wusthof elite artisan series includes an eight-stage blade correction system. The blade is made from carbon steel and the handle is textured to give an excellent grip. There is also a thumb stud attachment for added gripping power. The handle locks are ergonomic and there is a three year warranty on the blade.

Wusthof Classic Abrasive Cookware Set-This set of cookware includes the classic brick, concrete and brick chips as well as abrasive. These are perfect for grinding. The abrasive chips offer the best support for preparing meals and there is a one-year limited lifetime warranty on the blades. The kitchen knife sharpener comes with a paddle and a scraper. The Wusthof Classic Abrasive Cookware set also comes with an assortment of specialty knives such as the collectible and vintage pocket knives.

Wusthof Electric Knife Sharpener Set-The Wusthof Electric knife sharpener set has electric knife sharpener blade angles that are easy to use and maintain. There are four blade positions to choose from ranging from ten to fourteen degrees. The ten degree angle is used for smaller kitchen knives. The other three blade positions can be used for thicker kitchen knives that require more aggressive sharpening.

Wusthof European Knife Sharpener-The Wusthof European Knife sharpeners use traditional European knife sharpening methods. The seven-level knife sharpening angle is ideal for larger kitchen knives and a ten degree angle provides adequate support for thinner kitchen knives. The European model also comes with a side slit for easier cleaning. There is also a tapered ground surface on the knife’s reverse side.

Wusthof Electric Razor Sharpener-The Wusthof Electric Razor sharpener is easy to use and maintain. The electric razor sharpener is supported by a safety guard that keeps the hand safe during the process. There is also a removable safety cap for easier storage. The razor sharpens both edges of the knife at the same time to provide a better result. The safety tips will keep you safe from cuts and wounds during the process.

Wusthof Professional Diamond Blades Electric Sharpeners-Wusthof Professional Diamond Blades offers professional grade diamond sharpening. The diamond design makes it the best rated electric sharpeners on the market today. The professional diamond sharpening system uses suction cups to sharpen knives. It utilizes two suction cups, one located above the knife sharpener handle and one located below the blade. This system provides safe, reliable sharpening and is easily mounted in the work area.

Wusthof Classic XL Professional Stainless Steel Sharpener-The Wusthof Classic XL Stainless Steel Sharpeners is built for safety and performance. These sharpeners offer both wet and dry cleaning. They have an automatic blade guard with a removable plate. There is a patented design that offers a deeper cutting angle than other models. It also has a fully welded pivot that ensures maximum safety.

Wusthof Electric Knife Sharpeners has several different models to cater to everyone’s needs. The Wusthof Classics ranges includes three folders with seven degrees of angle, a serrated edge, and two handles for comfortable carrying. The Classic XL series features the same seven-degree angle, but is made to stand up to tougher jobs. The stainless steel blades are precision heat treated for optimal performance and rust proof.

Getting a high quality knife sharpener is critical for any chef or kitchen operator. The best way to ensure your knives stay clean and sharp is to make sure to use the correct sharpening methods for your type of knife. For example, using an electric knife sharpener on a dull knife can ruin the blade. When sharpening knives, use only the blade’s full length against the sharpening stone. Do not use a file or Emery board to sharpen knives. The knife will dull rapidly and give you less time to prepare meals.