Best Cutting Board – List of Top 5 (Updated)

The search for the best cutting board isn’t as simple as chopping a bunch of carrots. If you have ever sliced the vegetables for a dinner, you know that one of the most important pieces of equipment is a board that is both durable and easy to clean. When talking about the best cookware, people often discuss kitchen utensils, but what about your cutting board? Whether you chop raw meat, cook, bake or cut vegetables, a cutting board’s material is almost as important as the flavor of the food you serve. In most cases, wood is an ideal material for kitchen tools, especially cutting boards.

A good cutting board is really going to come down to personal preference. Each person’s kitchen style and lifestyle are going to play a role in what is best. For example, some people love the look of natural wood. Other people are more comfortable working with plastic and will work with a bamboo or silicone board. These factors are important and you should know your needs when choosing the best cutting board.

What Is a Cutting Board? 

A cutting board is a piece of sturdy material that can be used to cut a variety of ingredients.  They can be made of various materials such as wood, plastic, or glass.

Functioning as a serving station, food preparation station, or chopping board is among the most common uses of a cutting board, and most of the time, all three in one session. Because of its durability and adaptability, a cutting board should be in every kitchen.

Over the years we’ve looked at few different ways to increase counter space in the kitchen. But one of the best solutions? Get an over-the-sink cutting board. So, if you are struggling with your counter space and looking for a cutting board, refer to Best Over The Sink Cutting Board.

Did you know that you can disinfect your cutting board with a microwave oven? Refer to Disinfection of Household Cutting Boards with a Microwave Oven for details.

Why Do We Need a Cutting Board? What all cutting you can do?

A cutting board is one of the most important kitchen accessories that every mother should have. There are several advantages that you will get from using one.

Though there are advantages and disadvantages of each cutting board type which we will discuss below. When choosing which one to use, you should select based on your own personal preferences and kitchen design. For example, if you frequently prepare raw or difficult-to-ready meals, you may be best off going with a wood cutting board instead of a plastic one. While a plastic cutting board is very easy to clean after use. For those who like to experiment and have a large variety of knives on hand, it may be best to go with both types to ensure you have the perfect blend of style and practicality.

Selecting an excellent cutting board for turkey is an important decision because it will help you prepare delicious turkeys. There are several types of cutting boards on the market and the cost can vary dramatically.

An expensive knife, no matter how good its design, won’t perform well if it’s sharp. Sharpness is an important part of knife skills and therefore requires specific tools to keep sharp. Make sure that you get a board that can handle the size and weight of your knives without bending or warping. It should also be able to resist staining from liquids which can cause permanent damage.

A cutting board serves a lot of purposes in the kitchen, which is why it is so important to get a good cutting board for baby food. It makes chopping baby food easier and faster.

Factors to Consider When Buying the Best Cutting Board

Size

Size matters when it comes to cutting boards. Smaller objects can always be cut on a larger board, but larger items cannot be cut on a smaller board. The size of your cutting board is determined by your budget, how you want to clean it, and how much storage room you have. The final consideration in deciding the size of the board is where it will be stored. When you’re not using your board, make sure it’s stored somewhere clean and dry.

Sanitation

When choosing a cutting board, you must also consider the growth of bacteria. Wood has a natural edge over plastic in this scenario since it has antibacterial characteristics. While plastic is normally a better choice for meats, it has a porous surface that allows the juice to seep through. They also have a tendency to degrade over time, making bacterial removal even more difficult.

Aesthetics

A cutting board is a must-have in any kitchen; however, if a practical component can also serve as a decorative element if you have the space to showcase it. Cutting boards made of high-quality wood are both elegant and useful. A beautiful wooden cutting board indicates, “A good cook lives here.” Other cutting boards don’t appear to be as appealing. A teak wood board would look really nice.

Your Knives

At the end of the day, you need a cutting board that is kind on your knives. This is why glass boards should be avoided at all costs. Some forms of plastic are very difficult to cut through, so be cautious. In this instance, wooden boards are usually the ideal solution because they will not dull your knife as other surfaces can.

Advantages and Disadvantages of Different Types of Best Cutting Board

Here are some of the more common uses for a wood cutting board, along with some advantages and disadvantages of the different types available.

One obvious use for wood cutting boards is to help contain and protect food from bacteria and germs. Food poisoning is no laughing matter, and anyone who has dealt with the aftermath of an illness knows that prevention is always better than treatment. Wood is a major platform of food for bacteria and germs, so keeping raw meat or other fresh foods on a wooden board is vital. In addition, wood is porous, allowing liquids and moisture to easily seep into its surface. Although it may be best to use plastic cutting boards, wood is still an excellent choice for acidic foods and for those who may have food allergies or sensitive palates.

Many of the same advantages apply to plastic cutting boards. The primary difference is that while they may not offer the same degree of protection for food, plastic is completely nonporous and can’t stain or grow mold on its surface. You can wash them right out of the dishwasher, providing another benefit. Alternatively, you can also wash them in warm water and dry them on low heat. Since you can use them in a microwave, they are great for cooking and melting butter.

Of course, wood cutting boards have some advantages over plastic ones. They are usually longer lasting and can provide a greater level of stain resistance and hygiene. Additionally, they may be easier to clean and resist food spill damage. However, they do have the disadvantage of going through the dishwasher and requiring specific care to keep their resilience and beauty.

Is a plastic cutting board the best? What’s the disadvantage of using one?

Plastic has the disadvantage of being a little tougher on your knife’s blade, and scratches, marks, and grooves tend to appear as you use the board. This implies you’ll probably have to get a new one in a few years. It depends on how often you use the board. Polyethylene and polypropylene are the two most common forms of plastic that are used for making cutting boards. The key difference is that polyethylene is softer and gives greater flex, whilst polypropylene is tougher and more likely to break.

Types of Best Cutting Board

Wood

Hardwoods such as maple, oak,  cherry, mahogany, and teak are used to make the majority of wood boards. Hardwoods are excellent for cutting boards because they grow slower than softwoods and are therefore denser. Teak and bamboo are identified for being aesthetically beautiful while also being exceedingly hard, making them difficult to cut with a knife blade. Wooden boards also include unique designs and features (such as checkerboards, patterns, handles, and grips) that are not available on other types of boards.

Wooden boards has the disadvantage of requiring a little more maintenance than plastic or flexible boards. Moreover, some wooden boards are exceptionally heavy or thick, making storage and cleaning more difficult. If the board has any scrapes or scratches, you can do sanding to remove it away, or they may heal on their own. 

Plastic

While plastic cutting boards do not have the same exquisite, sleek appearance as wood cutting boards, there are many advantages to using one. For starters, they’re usually less expensive. They’re also lighter in weight and thinner, making them a far more convenient solution for handling, cleaning, and storage. You don’t have to bother about sanding or oiling them, and you can simply wash them in the dishwasher after each use. Check out Best Plastic Cutting Board for top plastic models.

Flexible/Rubber

These boards are not just the cheapest, but they can also offer a very useful purpose. They take up very little space for storage, are incredibly light and small. Also, you can wash them in the dishwasher. Retailers sometimes sell them in sets, this is an excellent approach to label one board for raw meats and another for everything else. Because this material, like plastic, is prone to scratches, you won’t be able to use it for very long. You’ll probably have to change it within a few years (based on how often and vigorously you use it). It may not be the most visually appealing element in your kitchen, but it serves a practical purpose if aesthetics aren’t a priority. 

Glass

Glass can be a great material to use for your cutting board. Tempered glass cutting boards are the most common type of glass cutting board; they are lightweight, thin, and convenient to store.  They are non-porous and have hard surfaces.

These cutting boards are lovely, sophisticated, and fashionable. Thermal shock resistance is built into glass cutting boards and resistant to cracks, chips, and stains. They’re also prone to slipping; some feature rubber fittings at the handles or underneath them to combat this.

Although most glass cutting boards are composed of tempered glass, this does not mean that they are unbreakable. Glass cutting boards can shatter if they are subjected to a force that is greater than typical. If you drop it from a tall counter or try to cut through bone with the same force you’d use on a hardwood board, it can shatter.

This can also be dangerous because the board’s surface can be chipped, contaminating your food with the glass chip.

Best Cutting Boards – A Summary List

#1 John Boos Chop-N-Slice Maple Cutting Board – Its a high quality cutting board. This sturdy board would make chopping stuff easy.

#2 Sonder Los Angeles Large Walnut Cutting Board – Built of American walnut having cherry and oak wood decorative elements, this board is great for showcasing the food and serving.

#3 Villa Acacia Small Wood Cutting Board - 12 Inch – This product is for those looking for a small-sized cutting board. It’s the best board for cutting small objects.

#4 Totally Bamboo 3-Piece Bamboo Cutting Board Set – From the look to the quality of the board, everything is astonishing. All the boards in this are reversible which is a big plus point.

#5 Dexas Flexible Cutting Boards, Set of 4 – A set of 4 cutting boards in vivid colors, each of which is ideal for your everyday use.

List of Top 5 Cutting Board – The best in the market

#1 John Boos Chop-N-Slice Maple Wood Cutting Board

This cutting board by John Boos is sturdy, so it won’t slide around on your counter, but it’s not heavy or unwieldy. This appealing cutting board, made of wood, is sophisticated enough to use to serve cheeses and meats, but it’s also a kitchen workhorse. What I liked most about it is that you can simply flip it over to utilize the other side whenever you need a clean cutting surface because it’s reversible.

A one-year warranty is included with this cutting board. Because it’s made of wood, it requires a little more maintenance to keep it in good form. It should not be left out in the rain or cleaned in the dishwasher, and it must be prepared before use.

User Experience 

Users like that it was a sturdy and beautiful American-made board that they primarily used for preparing large quantities of vegetables. They also mentioned the heavyweight of the board prevents it from moving around. Although some users complained that the board got crack after a while. But according to me, it is mainly due to lack of maintenance. It’s a high maintenance board as you would expect from maple wood. 

Pros

• Super sturdy
• Can be used for chopping
• Lots of space to work
• Reversible functionality
• Well-known brand

Cons

• Needs seasoning before use
• Must be washed by hand

My Verdict: This premium board is made of high-quality maple wood which would last forever if maintained properly. Go for it without a doubt!

#2 Sonder Los Angeles Large Walnut Cutting Board

This cutting board is a show-stopper. It’s built of American walnut having cherry and oak wood decorative elements. You might prefer to keep this one on your counter rather than putting it away in a cabinet just to show it off. It’s also great for showcasing food—cheese plate fans will appreciate how well the board works for exhibiting cheese and meats. This is especially true because one side of the cutting board features a long groove ideal for a baguette or crackers.

Nevertheless, this cutting board is very useful You may use either side of it during meal preparations because it’s reversible. If you’re chopping up a lot of stuff, the indentation on one side comes in helpful for sectioning off one ingredient or stopping round ingredients from sliding off the board.

User Experience 

Users loved the thickness and sturdiness of this board. They said cleaning was easy after use. One thing that grabbed my- attention was the grooves on the side of the board for easy lifting. Although some users were disappointed that it left scratch marks on the board after use.

Pros

• Attractive
• Padded box for storage or gifting
• Multi-purpose groove

Cons

• Moderately expensive
• No juice groove

My Verdict: Some might find it a bit expensive but let me tell you, the quality and features it packs along is totally worth its price. Excellent product! This walnut cutting board is a bang for your buck.

#3 Villa Acacia Small Wood Cutting Board - 12 Inch

It can be inconvenient to bring out a big cutting board when you just have a tiny job to do, such as chopping up a few cloves of garlic or cutting a lime. Meet the Villa Acacia wood cutting board, the tropical hardwood’s texture is stunning, and at just half an inch thick and 12×9 inches in size, it’s lightweight, ideal for minor jobs, and easy to store when not in use. Many reviews remark that it’s large enough to use as a cutting and slicing board for big cuts of meat.

The cutting board is reversible, with one side completely flat and the other featuring a juice groove around the perimeter. The cutting board has little indentations on both sides that make it easier to pick up. You can also move to a teak wood board for similar qualities.

User Experience 

Users loved its built quality and compactness. They said the size of the board was perfect for their small cutting tasks. One thing I liked the most was that it’s reversible. No significant complaints from the users.

Pros

• Easy to store
• Reversible
• Easy to pick up

Cons

• Some reviewers say it doesn’t sit flat

My Verdict: It’s a fantastic cutting board that won’t cost you a lot. With great build quality at such a price, it’s a green light from my side.

This cutting board is very popular among users for its small size.

#4 Totally Bamboo 3-Piece Bamboo Wood Cutting Board Set

Because these bamboo cutting boards come in three sizes, you’ll almost always be able to find one that fits your needs. Nevertheless, if you’re preparing a large meal, you can have many cutting boards with various items available at the same time. You’ll also want to use the boards as cheese or appetizer serving boards to showcase the boards.

Storage is simple due to the slimness of the boards. All three boards are reversible, allowing you to utilize either side or flip them over to prevent cross-contamination of raw and cooked food. You should avoid wetting them during the cleaning procedure, just as you would with a hardwood cutting board. This type of board is great for cutting bread. Do check out Best Bread Cutting Board for more options.

User Experience 

The users were happy about the quality, packaging, and overall look. They also mentioned it was lightweight keeping the size in mind and it was easy to clean. Though some users complained that bamboo was starting to splinter all across the surface.

Pros

• Beautiful bamboo grain
• Slim profile makes storage easy
• Handle cutouts for holding or hanging

Cons

• Needs seasoning before first use
• Must be washed by hand

My Verdict: At a really good price, this is a must-have item for your kitchen. So, without a doubt, go for it!

This is one of the best bamboo grain board out there on amazon.

#5 Dexas Flexible Plastic Cutting Boards, Set of 4

Lift and fold up the sides of a flexible cutting board to form a handy funnel for transferring chopped-up objects into a pot or dish. You’ll receive a four-piece set in vivid colors, each of which is ideal for everyday use. These are very strong for thin boards, even if their slimness makes them convenient to store in cupboards or drawers. The plastic which is used is non-absorbent and non-porous.

The bright colors are appealing, and they can also help you recall which board you were using for which ingredient, preventing cross-contamination. Use hot water and soap to clean the cutting boards, or simply put them in the dishwasher. Furthermore, grip markings on one side of each cutting board keep them from sliding around. 

User Experience 

I could see that users were extremely happy with this product. They liked that they could use each board for a different purpose. On the other hand, some users were disappointed with the grip of the cutting board and mentioned that it would slip off.

Pros

• Affordable
• Thin yet sturdy
• Grippy bottom prevents slipping

Cons

• One-sided use only
• Juices tend to drip off edges

My Verdict: This is undoubtedly one of the best options which you could get for under $10 on amazon. Don’t think much before buying this product.

Best cutting board FAQs – Frequently Asked Questions

What’s the correct way to clean your wooden cutting board?

To prevent warping or cracking from the extreme heat of a dishwasher, you should clean wooden cutting boards by hand. Cleaning your board with basic dish soap, hot water, and a regular sponge or gentle scrubby is a breeze. Leave your board to rest on its side after fully cleaning to allow excess water to drain and do not move it while drying.

If you’ve handled raw chicken, salmon, or any similar meats that make you nervous, you can sterilize your cutting board by cleaning it in a bleach or sanitizer liquid and leaving it to dry. Mix 1 tablespoon bleach with a gallon of warm water to form a bleach solution. 

How do you clean other cutting boards?

You should wash bamboo cutting boards in a similar way to that of teak or any other wooden cutting boards. You can wash Dishwasher-safe plastic and rubber boards in the dishwasher to benefit from the dishwasher’s thorough heat sterilizing.

How to oil a cutting board in a proper manner?

Wash your wooden cutting board properly and leave it to dry entirely before oiling it. This allows the oil to penetrate entirely into the board and eliminate any water or food residue. When it’s time to oil the board, use natural mineral oil, beeswax, or cutting board-specific oil. Avoid using olive oil, avocado oil, or any other oil that might quickly go rancid.

Start massaging the oil into the wood along the direction of the board. You can use a heavy-duty paper cloth or a soft fuzz-free fabric. Carry on like this until you coat the whole board including the sides of the board. If your board is particularly dry or absorbs oil quickly, apply additional coats of oil. Before using the board again, let it absorb up the oil completely.

What’s the correct way of storing a cutting board?

Keeping your cutting board clean depends on how you store it. While it may appear that you should lay your cutting board flat, storing it on its side will allow it to dry quickly and more effectively. That way, the board’s greatest surface areas can simply air dry. Also, there’s less chance of dirt collecting onto the board’s top while it’s not in use. This will leave your board in good shape for years to come. If you’re going to keep a wooden board, be sure it’s dry. Moisture may cause it to crack.

Conclusion

Your investment is important to us. As a result, I selected only the best products and thoroughly examined them from every angle. I’m assuming you’ve figured out what the best characteristics of all the good cutting boards on the market are. I hope this information has made it easy for you to select the best product for your needs.

Note that both wood and plastic cutting boards are suitable to use for cutting raw meat as long as they are properly cleaned and sanitized. 

Finally, the decision you make will be based on your cooking preferences and lifestyle and I don’t feel you’ll go wrong if you follow my advice.