The quest for the best plastic cutting board cannot be compared to a test of engineering. Because there are so many imitations, fakes and cutlery that you can find in your local store, how do you know if it will work for you? How do you know if the price is right? While the market is full of multiple competing propositions, making the final decision of what’s best plastic cutting board is like mission impossible.
There are four main qualities to look for when shopping for a cutting board. These include:
Durability – One of the best features of plastic cutting boards is that they’re very durable. They’re designed to last, and can withstand even heavy use. As long as you buy plastic boards that are made from high-quality materials, you can be sure that they’ll stay as sharp as the day you bought them. And while plastic boards seem stylish and might fit any kitchen style, durable surface is always a plus. This is because your knives will slide easily over the board’s flat surface.
Shape – The fourth quality of plastic cutting boards is the shape. Since kitchens are typically separated by cabinets, counters or other space-challenged areas, a multi-purpose kitchen tool should be able to fit well in any one place. Make sure to look at the shape of the board to see if it’s suitable for your cooking area. The general cooking trend these days is towards circular or oblong shapes. This means that you need to select a board that has a similarly shaped surface.
Appearance – Wood and bamboo are two materials that are usually associated with kitchen work surfaces. However, plastic and white wood are rapidly gaining popularity. For reasons such as price, durability or looks, it may be a better idea to go for plastic or white wood materials. If you have a bamboo cutting board but it’s really not suited for the job at hand, it’s still a good idea to have a second board around just in case.
Cleaning – Even though you might not use it often, kitchen utensils have to go through a lot of harsh cleaning conditions, including heat, oil and water, among others. You want a cutting board that’s easy to clean after every use. Wash it by hand with hot water and a detergent-saturated sponge. Be careful not to scrub too hard or you’ll only end up ruining the material. Rinse the board off thoroughly and let dry. Be sure to let the area dry completely before moving on to the next project.
Durability – Even though plastic boards are less flexible than their wooden counterparts, they can still handle the torture your kitchen can throw at them. Take note, though, that even though the grip is less than solid, the strength of your chop tool will still affect how well your cutting board performs. The more durable your grip is, the longer it will stay strong and the better your cutters will work with it. Make sure you get a high quality grip material that will hold up to daily use.
These are just a few of the top key features when it comes to choosing a plastic cutting board. What’s most important is to find one that’s durable and practical, but you also want it to look good and fit well with your kitchen. Have fun experimenting and try some new designs, too! You might find something that’s exactly what you’re looking for. The most important thing is to have fun with cutting and preparing food materials.
Isabelle Johnson is a fitness expert and yoga trainer with over 12 years of experience as a dietician. Her knowledge of nutritional facts has made her take to the web with her blog, Sprout and Press.
Isabelle lets her audience understand products used in the kitchen, which can improve your diet, add more convenient ways to juice, create smoothies, and do so much more. Her blog informs readers about the newest kitchenware and the benefits each ingredient brings to the table. In 2016, sproutandpress.com was founded to share her knowledge with the world and inspire a better, healthier tomorrow.
