If you are a true enthusiast of the world’s most popular cooking instrument, you must have heard of the cast iron skillet. But did you know that this skillet has so many benefits that other kinds of skillet cannot provide? This is the reason why it is the favorite of every professional chef. So, if you are looking to purchase the best spatula for cast iron, it is just right to check out some of the advantages that it provides.
First and foremost, this is the best type of skillet for the seasoned cook. It provides the perfect heat for cooking vegetables, steaks, and other dishes with minimal fuss and heat. It can be easily flipped so as to prevent burning or scorching, while maintaining its non-stick quality. As a result, you will have no problem cleaning this skillet and maintaining it, as often as you like.
What’s more, this cast iron skillet is available in a variety of designs and styles, making it very attractive and suitable for any kitchen style. It can also be used for preparing all sorts of food such as meat, fish, vegetables, and fruits. In fact, it can even be used for boiling food such as onions and potatoes. It is also very efficient when it comes to removing food from the deep fat fryer. All you have to do is to turn it on the lowest heat and in no time, you can be eating your favorite foods.
What’s more, the best spatula for cast iron will be able to provide you with years of service. Its durability and ability to hold on to heat make it ideal for preparing a number of dishes. However, you have to remember to clean it properly after every use. Otherwise, it will begin to rust immediately. There are some easy ways to clean the skillet, which include washing it using warm water and mild soap.
Before cleaning the iron skillet, you should take off any caps and cover the entire surface with dish soap. Then, place it in an open dish pan and gently scrub the surface until it is clean. After that, it is now ready for seasoning it. To season the skillet, pour some oil into the cavity and then place it over low heat.
The next step in cleaning and seasoning the best spatula for cast iron is to remove it from the oil. Once it has been drained, it is now time to wipe it down thoroughly. Using a clean rag, wipe down all of its surfaces including the handles. To give it a polished look, you can also dry it off completely. To speed up the drying process, you can place the skillet in an open cabinet or a window.
After everything has dried, you can now start to season your iron skillet. You will need a fork to do this. Do not forget to pay close attention to the flat parts of the iron while seasoning it. The part that is flat will have a coating on it which will greatly affect the way it will rust. Once you have rubbed it well, you can now season it according to what kind of food you will be preparing.
By following these simple steps, you will surely be cooking with the best spatula for cast iron that you can find. Keep in mind that there are a lot of cast iron cookware items available in the market today. Each type has its own specifications and properties, so it is important that you know the details about them. Aside from knowing the name of the material used in making the skillet, you should also be able to determine how best to care for it.
Isabelle Johnson is a fitness expert and yoga trainer with over 12 years of experience as a dietician. Her knowledge of nutritional facts has made her take to the web with her blog, Sprout and Press.
Isabelle lets her audience understand products used in the kitchen, which can improve your diet, add more convenient ways to juice, create smoothies, and do so much more. Her blog informs readers about the newest kitchenware and the benefits each ingredient brings to the table. In 2016, sproutandpress.com was founded to share her knowledge with the world and inspire a better, healthier tomorrow.
