Finding seafood that is ethically sourced and grown is difficult. With many fisheries around the world focused on meeting demands, they resort to unethical practices. Sustainable seafood refers to seafood that was grown in healthy populations while ensuring minimum impact on the marine environment. One must try to opt for sustainable seafood as it benefits future generations as well. Using this guide, finding the most optimal seafood for each region in America is now easy. The various coloured indicators beside each type of seafood will help you make the most ethical choices. Green indicates the most sustainably grown seafood. Yellow refers to those species that may have been grown with some unfair practices, these should be your second choice. Red indicates species that should be avoided at all costs.
Isabelle Johnson is a fitness expert and yoga trainer with over 12 years of experience as a dietician. Her knowledge of nutritional facts has made her take to the web with her blog, Sprout and Press.
Isabelle lets her audience understand products used in the kitchen, which can improve your diet, add more convenient ways to juice, create smoothies, and do so much more. Her blog informs readers about the newest kitchenware and the benefits each ingredient brings to the table. In 2016, sproutandpress.com was founded to share her knowledge with the world and inspire a better, healthier tomorrow.