There are many advantages to choosing the best stainless skillet for your cooking needs. If you enjoy baking and creating meals with high flavor, value, and convenience, you should consider investing in a quality piece of kitchen equipment. However, before you decide on a particular model, you should learn about the different uses of a stainless skillet.
Many people are aware that there is more than one type of stainless skillet on the market. Some are made of a single sheet of metal, while others are slanted and have two, three or even four sides. Each of these designs has advantages and disadvantages that you will find helpful as you make your decision. Once you know the pros and cons of each design, you can narrow down your options and choose the one that will meet your cooking requirements.
Most stainless steel cookware is made from a mixture of chromium and iron. Chromium, which is a natural occurring mineral found in most foods, helps to increase the temperature of the food you cook. It also helps to prevent food from sticking to the pan. Iron, on the other hand, helps to conduct the heat, and it does so without increasing the temperature.
The advantage of using a stainless steel pan is that it does not react to acidic foods as much as other metals do. For example, acidic fruits such as berries can stain stainless steel pans quite easily. However, using this material will not cause the same type of problems for you as you would with a metal pan that is made of copper. Copper reacts with certain foods to produce a reddish tinge or an unpleasant flavor. You may find that using a stainless steel skillet that is made of chromium allows you to eat your favorite fruit without the problem of a nasty orange tint on your food.
Another advantage of using a stainless steel skillet is that they can be washed very easily. Most of these types of skillets have removable plates in which you can easily wash them. The only thing you need to do is use a mild detergent and water to wash them down and then dry them quickly to prevent them from rusting or developing unsightly stains. In most cases, all you need to do to clean up a spill is to shake out the skillet and immediately use a clean sponge to dab off the food until the stain is removed. There is really no need to scrub at the stainless steel food.
One of the things that people do not like about using a stainless steel skillet is that it can become slippery if you are not careful. However, there are some preventative measures that you can take to make sure you don’t slide around on the flat surface of the skillet. The first step in that direction is to use a spatula to help hold the skillet flat. Next, place two or three pieces of paper towels under the rack on which you will cook. The purpose of this is to help you avoid having the bottom of the skillet collect any drip. After the paper towels are saturated, try to lift and move the skillet towards you, so that the bottom of the pan is touching your hands.
Another way to reduce the likelihood of slipping is to purchase a pair of rubber kitchen gloves. These rubber gloves are designed to keep the hand warm, which prevents the fingers from slipping onto the food or onto the counter top. If you work in an environment where food preparation is often done in the kitchen, you will find that the use of rubber gloves is essential to keeping the hand of every person who handles food surfaces clean and free of any dirt, fingerprints, or drips.
It is important to select the best stainless skillet for your cooking needs. Since there are so many different models available, you may find that there is one that is perfect for you. In fact, it may be necessary to carry a portable version of this skillet, since some of the large ones are extremely heavy. If you have a small kitchen or counter space, you may want to choose a smaller stainless steel frying pan or skillet. Regardless of your needs, you will find that investing in a high quality stainless steel pan will make food preparation easier and your family will love the fresh taste it brings to their meals.
Isabelle Johnson is a fitness expert and yoga trainer with over 12 years of experience as a dietician. Her knowledge of nutritional facts has made her take to the web with her blog, Sprout and Press.
Isabelle lets her audience understand products used in the kitchen, which can improve your diet, add more convenient ways to juice, create smoothies, and do so much more. Her blog informs readers about the newest kitchenware and the benefits each ingredient brings to the table. In 2016, sproutandpress.com was founded to share her knowledge with the world and inspire a better, healthier tomorrow.