The best skillet for stir fry is one that has the right sized heat. When buying a skillet, it is always best to find one that matches your pan or pot. They do not all come in the same size. A cast iron skillet is much different from a copper skillet and will be thicker and more durable. A cast iron skillet can also handle being used on a stovetop.
Most people have never cooked with a heavy skillet that cannot be lifted over the heat by a feather so finding a skillet with an internal temperature range of around 180 degrees is ideal. When choosing a skillet, it is best to avoid ones with a high heat that is going to scorch the bottom of your food. One of the best skillet for stir fry is a non-stick skillet that has a thin layer of vegetable oil on its surface.
You want to stir your food constantly and use a non-stick skillet so you do not damage it. My grandmothers used a cast iron skillet all the time. They would put butter, onions, peppers and other vegetables on the skillet. My mother still uses hers to stir fry vegetables. She says it is the best way to cook vegetables.
Most people who buy pans, pots and pans want them to last but this does not usually happen. If you are looking for the best skillet for stir fry, I would recommend investing in a steel skillet. It will be rust proof and will not absorb any of the oils from the vegetables. It will heat evenly and there is no danger of burning your food.
Another great thing about a steel skillet is they heat up fast and do not scorch. This makes it perfect for when you are cooking a large number of vegetables at once. A skillet with a cast iron bottom will give you evenly cooked vegetables. No matter what kind of pan you decide to buy, make sure you follow all directions for use.
Another consideration when buying a skillet is the size. Some people like to reserve some of their food for later and will use smaller pans. These are called pinch pans. They are very convenient for taking out cookies or other desserts that need cooling. You can put frozen vegetables on top of a mini-tray that contains a skillet.
The best skillet for stir frying I have found has been a Zojirushi rice cooker. It can easily heat enough for a meal and stays clean. It has a stainless steel bottom and sides and comes with several recipes. I use it mainly for stir frying, but it can be used for almost any vegetable. I recently bought two to prepare Christmas dinner vegetables and they came out delicious!
I would suggest getting a durable skillet rather than one made of plastic. They last way longer than the cheaper plastic ones and are usually dishwasher safe. They will heat up fast and retain heat well. Using a skillet for almost any vegetable will help you save time and money and make cooking a more enjoyable experience.
If you are looking for a skillet for a recipe where you will be putting vegetables in it, then the best skillet for this is the cast iron skillet. It heats quickly and evenly. I also keep a couple of these in the fridge for those times when I have extra vegetables. These are great to cook peas, potatoes or carrots.
If you are looking for the best skillet for stir fry, I would suggest preparing your vegetables first. This prevents burning and it adds more flavor to the food. My husband likes carrots and pea shot so I prepared these first. Then I put them on the skillet with the meat and cooked them until they were translucent. The amount of liquid in the skillet did not affect the taste or the tenderness of the vegetables.
As for vegetables themselves, just remember they should be washed well. I prefer to use a mesh tea towel to blot as well so that the food does not stick to the sides of the skillet. I let them finish cooking and then I used a strainer to remove them from the skillet. It was so good that I served them right from the skillet that night.
My guests raved about my meal. It was really good, but it did require some effort. Cooking a meal in a skillet can be a little tedious. But it is definitely worth the effort once you see the wonderful results!
Isabelle Johnson is a fitness expert and yoga trainer with over 12 years of experience as a dietician. Her knowledge of nutritional facts has made her take to the web with her blog, Sprout and Press.
Isabelle lets her audience understand products used in the kitchen, which can improve your diet, add more convenient ways to juice, create smoothies, and do so much more. Her blog informs readers about the newest kitchenware and the benefits each ingredient brings to the table. In 2016, sproutandpress.com was founded to share her knowledge with the world and inspire a better, healthier tomorrow.